Monnaka Dorayaki Dorayama

Wrapped in a fluffy, hand-baked skin, each piece contains a mildly sweet red bean paste made from the finest Tokachi azuki beans from Hokkaido.

The white smooth bean paste made from hand-bean has a refined sweetness and flavor, and is also used in daifuku, which pairs very well with our skin.

A popular product that combines rich unsalted butter made from 100% high-quality raw milk from Tokachi with mildly sweet red bean paste.

A dorayaki made with seasonal ingredients that change every month, available only during that season.