WASABI BISTRO

Shrimp, peanuts, carrot, celery, and chili peppers

Chicken, peanuts, carrot, and chili peppers

Shrimp, peanuts, carrot, celery, and chili peppers

Chicken, peanuts, carrot, and chili peppers

2 pcs. mini tacos. Original salmon poke in a crispy wonton taco shell

2 pcs. mini tacos. Spicy tuna in a crispy wonton taco shell

Snow crab, avocado, crab stick, shrimp, wrapped in romaine lettuce, and rolled in rice paper. Spicy mayo on side

Snow crab, avocado, crab stick, and steamed shrimp wrapped in egg roll skin. Served with chef's special sweet and spicy mango sauce

Five pieces of chef's selected nigiri

Six pieces of chef's selected fresh fish

Lightly torched and thinly sliced tuna served with ponzu sauce

Crab stick and avocado wrapped with lightly torched fresh salmon, topped with black pepper and shredded fried leek. Served with ponzu sauce

Two avocado halves stuffed with snow crab and spicy tuna. Drizzled with spicy mayo. Sriracha, and eel sauce

Sashimi-style tuna, topped with smelt roe and a quail egg, topped with green onion and sesame seeds. Served with spicy ponzu sauce

Sashimi-style salmon, topped with smelt roe and a quail egg, topped with green onion and sesame seeds. Served with spicy ponzu sauce

Lettuce, thinly sliced carrots, and cucumber with our unique homemade golden ginger dressing

Finely sliced cucumber noodles tossed with ponzu sauce. Choice of with crab stick, Shrimp, Octopus, Surf Clam

Crab stick and cucumber mixed with spicy mayo sauce and smelt roe

Seasoned seaweed and cucumber

House-flavored delicious snow crab with avocado, smelt roe, and sesame seeds. Served with spicy mayo sauce

Thinly sliced tuna, salmon, octopus, and crab stick served on a bed of lettuce and sweet white sauce

Our signature hand made crab rangoon served with sweet sour sauce. Voted best in Grand Island

Pan seared wontons. Stuff with pork and vegetables. Traditional Chinese dumplings

Crispy deep fried tofu with special spicy sauce

Choice of lightly battered jumbo shrimp and vegetables deep fried until golden brown. Served with tempura sauce

Golden breaded shrimp, Served with a sweet and spicy sauce

Lightly fried squid rings, garnished with seasoned salt and pepper. Served with a sweet chili sauce

Stir-fried diced chicken, water chestnuts, and onions. Topped with crispy white noodles and served with leaves of lettuce. A staff favorite!

Juicy fried chicken thigh with an original garlic pepper served with ponzu sauce

Tender wild prawns

7 pieces of assorted vegetarian sushi and a classic vegetarian sushi roll

2 Tuna, 2 Salmon, 1 Yellow Tail, 1 Crab Stick, 1 Shrimp, 1 BBQ Eel, 1 California Roll

2 Tuna, 2 Salmon, 1 Yellow Tail, 1 White Fish, 1 Surf Clam, 1 Crab Stick, 1 Bbq Eel, 1 Smelt Roe, 1 Tuna Roll

Put your faith in your skilled and seasoned sushi chefs. Be adventurous and let us make you some new favorites

This unique take on sashimi is traditionally served during happy occasions and at parties in Japan. 3 Tuna, 3 Salmon, 2 Yellow Tail, 2 White Fish, 2 Octopus, 1 Shrimp, 1 Crab Stick, all served on a bed of seasonrd rice

3 Tuna, 3 Salmon, 3 Yellow Tail, 2 White Fish, 2 Surf Clam, 2 Crab Stick

For those who just love it all. Br; Sushi: 1 Tuna, 1 Salmon, 1 Yellow Tail, 1 Crab Stick, 1 Shrimp, Br; Sashimi: 3 Tuna, 3 Salmon, 3 Yellow Tail, 3 White Fish. 1 Spicy Tuna roll

Share this feast of decadent Sushi and Sashimi with someone you love. Brought out on a decorative wood boat that is sure to catch the eyes of all other tables. Served with 2 soups and 2 salads. Br; Sushi: 2 Tuna, 2 Salmon, 2 Yellow Tail, 2 Shrimp. Br/, Sashimi: 3 Tuna, 3 Salmon, 3 Yellow Tail, 3 White Fish, 3 Octopus. Br/, 1 Chef's Choice: House Special Sushi Roll

Japanese pickled yellow radish

Fresh sea scallops and scallions

Fresh cut yellow tail and scallions

Crab stick, avocado, and cucumber

Snow crab mixed with house special sauce, avocado, and asparagus

Snow crab, avocado, and crunchy tempura flakes

Avocado, cucumber, asparagus, pickled radish, and Japanese carrots

Diced tuna, salmon, and yellow tail mixed in spicy sauce

Smoked salmon, avocado, and cucumber

Steamed shrimp with cucumber

Diced tuna and cucumber mixed with our special spicy sauce

Spicy tuna and tempura flakes

Spicy salmon and tempura flakes

Smoked salmon and cream cheese

Diced yellow tail and cucumber mixed with our special spicy sauce

Fresh cut white tuna and cucumber

BBQ freshwater eel with cucumber

BBQ freshwater eel with avocado

Diced sea scallops and cucumber mixed with our spicy sauce

Cooked crawfish and avocado mixed with our spicy sauce

Up to 3 ingredients, 1 meat with 2 side ingredients

Tempura shrimp, cucumber, and avocado. Served with eel sauce

Tempura chicken, cucumber, and avocado. Served with eel sauce

Tempura shrimp, cream cheese, and avocado. Served with eel sauce

Tempura shrimp, lettuce, and avocado. Served with spicy mayo sauce

Tempura shrimp, snow crab, and avocado. Served with eel sauce

Tempura fried Japanese soft shell crab, cucumber, and avocado. Served with eel sauce

A tasty blend of chopped fresh fish and mild spicy sauce in a tempura fried roll. Topped with sweet white sauce, spicy mayo, and eel sauce

Fried California roll, cut into four pieces. Served with spicy mayo and eel sauce. Topped with scallions, sesame seeds, and smelt roe

A trio of tuna, salmon, and white fish along with crab stick and avocado. Slightly deep fried, served with sweet white sauce and eel sauce

A trio of tuna, salmon, and white fish. Rolled with cream cheese and avocado. Slightly deep fried, and served with spicy mayo, and eel sauce. Topped with scallions, sesame seeds, and smelt roe

Another unique roll from our chef. Diced tuna, salmon, yellow tail, and crab stick rolled with seaweed. Lightly deep fried, then cut into six pieces. Topped with snow crab, assorted chili peppers, and sesame seeds. Served with spicy mayo

Smoked salmon, crawfish, cream cheese, and avocado. Deep fried and served with sweet white sauce, spicy mayo, and eel sauce. Topped with scallions, sesame seeds, and smelt roe

Snow crab, crab stick, and avocado, rolled in paper thin cucumber and served with a sweet white sauce

Tempura salmon roll topped with snow crab and served with eel sauce

Tenderloin, snow crab, avocado, tempura flakes, and soy paper. Served with spicy mayo

Snow crab and avocado roll topped with avocado, tuna, salmon, white tuna, and yellow tail

Spicy tuna, crab stick, and avocado, rolled in our hand sliced, paper thin cucumber. Served with Taiji sauce

BBQ eel and cucuber roll topped with avocado and eel sauce

California rolls topped with snow crab, spicy tuna, tempura flakes, scallions, sesame seeds, and smelt roe, served with sriracha, spicy mayo, and eel sauce

Craw-fish and avocado roll topped with snow crab, spicy tuna, and wasabi tobiko. Served with eel sauce

Tropical flavored coconut shrimp rolled with cream cheese and topped with cut mango, avocado and flying fish roe. Served with a sweet white sauce

Tempura shrimp and cucumber topped with snow crab and eel sauce

Tempura shrimp and cucumber topped with spicy tuna, tempura flakes, smelt roe, and scallions. Served with eel sauce

Tempura shrimp, snow crab, avocado, and asparagus rolled in special marble soy paper. Served with eel sauce

Spicy tuna, crab stick, shrimp, cucumber, fresh lettuce, sushi rice, and avocado. Rolled in soy paper and served with spicy mayo on the side

Spicy crab meat and avocado rolled up and topped with thick cut salmon and paper thin slices of lemon. Drizzled with our spicy ponzu sauce

Snow crab, asparagus, and cream cheese topped with thinly sliced seared filet mignon and flying fish roe. Served with Taiji sauce

Snow crab and avocado roll topped with BBQ eel and served with eel sauce

Japanese soft shell crab and spicy craw fish topped with snow crab. Served with eel sauce

Tempura shrimp, cream cheese, and jalapeno topped with bacon, and served with sriracha and spicy mayo

Tempura shrimp and cream cheese topped with tuna, snow crab, and avocado. Served with sriracha, spicy mayo, and eel sauce

Tuna, salmon, snow crab, avocado, and cream cheese wrapped in soy paper. Served with Taiji sauce

A salmon avocado roll topped with four different colors of fish eggs

Snow crab and tempura shrimp rolled up and topped with seared white tuna. Served with chili pepper flakes and yellow tail jalapeno sauce

Tempura shrimp, cream cheese, and mango topped with snow crab, avocado, and shrimp. Served with sesame seeds, spicy mayo, and eel sauce. Served with flaming!

Tuna, salmon, tempura flakes, and smelt roe topped with tuna, salmon, and BBQ eel. Served with eel sauce

Salmon, avocado, and cream cheese topped with avocado, tuna, and black caviar. Served with creamy wasabi sauce

Tuna, salmon, and yellow tail topped with scallions and sesame seeds. Served with creamy wasabi sauce

White meat with sesame seeds

with Choice of: Vegetable / Chicken / Beef / Shrimp / House Style (Combination of chicken, beef, and shrimp) / Fresh Scallop

(Angel Hair Rice Noodles) with Choice of: Vegetable / Chicken / Beef / Shrimp / House Style (Combination of chicken, beef, and shrimp) / Fresh Scallop Mei Fun

(Served with onion, peas, carrots, and eggs) with Choice of: Vegetable / Chicken / Beef / Shrimp / House Style (Combination of chicken, beef, and shrimp) / Fresh Scallop

Chicken, mushroom, snow peas, carrots, water chestnuts, white sauce

Chicken, peanuts, carrot, celery, and chili peppers

Onion, green pepper, carrots, zucchini, mushroom, water chestnuts, spicy brown sauce

Bamboo, water chestnuts, green pepper, zucchini, carrots, mushroom, Thai curry sauce

Green pepper, onion, and carrot

Flank steak stir fried with white onion

Onion, green pepper, carrot, zucchini

Carrot, celery, onion, fiery chili sauce

Shrimp, peanuts, carrot, celery, and chili peppers

Mushrooms, bamboo, carrots, zucchini, peppers, onions

Deep fried chicken sauteed in our unique sesame sauce

Chicken deep fried and sauteed in our special tangy sauce

Breaded chicken deep fried and served up with our authentic orange sauce

Jumbo shrimp, chicken, and Chinese vegetables

Shredded crispy beef deep fried and sauteed with vegetables

Fresh jumbo shrimp, chopped onions, and green peas stir fried in a sweet chili sauce and served hot off the wok

Jumbo shrimp, chicken, and beef with Chinese vegetables. Served in our special brown sauce

Chicken, beef, scallops, and shrimp. All sauteed with our house blend of vegetables and brown sauce

A Grand Island favorite! Fried shrimp dipped in a light batter and then cooked in a creamy housemade honey sauce. Topped with crunchy candied walnuts

Named after a freshwater lake in Hangzhou, China. This dish features stir fried filet with red and green pepper, white onions, and bamboo shoots. Served with our chef's deliciously spiy bean sauce

Fillet steak stir fried with onions, red peppers, and asparagus

Fresh jumbo shrimp, scallops, crab meat, and Chinese vegetables sauteed in a white sauce

Fit for an Emperor! A Combination of our General Tso's chicken and jumbo shrimp sauteed with vegetable in our white sauce

Jumbo shrimp, beef, and chicken. Stir fried with zucchini, carrot, pepper, and onion with tasty sauce. Served on hot plate

Chicken and mixed vegetables sauteed in a wok with pepper

Fresh grilled peppered salmon served with steamed vegetables

Jumbo shrimp, chicken, beef, and Chinese vegetables sauteed

Stir fried filet mignon with peppers, onion, and asparagus

Pan seared fresh jumbo scallops and bacon served with steamed mixed vegetables and lemon

Steamed broccoli and carrots stir fried in a wok with a dark garlic sauce

Fresh mixed vegetables stir fried with fresh ginger garlic

Stir-fried tofu sauteed in a wok with water chestnuts, celery, and carrots. Served with peanuts

Slow-braised pork chashu, cucumber, shell-less edamame, and sesame seeds

Grilled eel, avocado, egg omelette, cucumber, Japanese carrots, and sesame seeds

Salmon, shrimp, seaweed salad, masago, avocado, shell-less edamame, and sesame seeds

Tuna, cucumber, avocado, mango, shell-less edamame, green onion, sesame seeds

Beloved Japanese dessert made from stuffing ice cream into a soft and sweet rice dumpling. Mix and match red bean, strawberry, and mango

Vanilla and mint ice cream topped with peanuts, whipped cream, and a cherry

Vanilla ice cream surrounded by four bite size pieces of tiramisu cake and garnished with whipped cream and chocolate syrup

Cream cheese, pomegranate, hints of vanilla

Deep fried cheesecake topped with whipped cream, and chocolate syrup. Contains egg, milk and wheat

Homemade panna cotta with caramel cream sauce, graham cracker, and vanilla ice cream

(Free refill) Pepsi, Diet Pepsi, Cherry Pepsi, Mountain Dew, Orange Crush, Sierra Mist, Dr. Pepper, Lemonade

Free Refill

Free Refill

Apple / Orange / Cranberry

Strawberry, Mango, Passion Fruit, Peach

Strawberry, Mango, Passion Fruit, Peach

Strawberry, Mango, Melon, Pineapple, Watermelon

Shrimp, peanuts, carrot, celery, and chili peppers

Chicken, peanuts, carrot, and chili peppers

2 pcs. mini tacos. Original salmon poke in a crispy wonton taco shell

2 pcs. mini tacos. Spicy tuna in a crispy wonton taco shell

Snow crab, avocado, crab stick, shrimp, wrapped in romaine lettuce, and rolled in rice paper. Spicy mayo on side

Snow crab, avocado, crab stick, and steamed shrimp wrapped in egg roll skin. Served with chef's special sweet and spicy mango sauce

Five pieces of chef's selected nigiri

Six pieces of chef's selected fresh fish

Lightly torched and thinly sliced tuna served with ponzu sauce

Crab stick and avocado wrapped with lightly torched fresh salmon, topped with black pepper and shredded fried leek. Served with ponzu sauce

Two avocado halves stuffed with snow crab and spicy tuna. Drizzled with spicy mayo. Sriracha, and eel sauce

Sashimi-style tuna, topped with smelt roe and a quail egg, topped with green onion and sesame seeds. Served with spicy ponzu sauce

Sashimi-style salmon, topped with smelt roe and a quail egg, topped with green onion and sesame seeds. Served with spicy ponzu sauce

Lettuce, thinly sliced carrots, and cucumber with our unique homemade golden ginger dressing

Finely sliced cucumber noodles tossed with ponzu sauce. Choice of with crab stick, Shrimp, Octopus, Surf Clam

Crab stick and cucumber mixed with spicy mayo sauce and smelt roe

Seasoned seaweed and cucumber

House-flavored delicious snow crab with avocado, smelt roe, and sesame seeds. Served with spicy mayo sauce

Thinly sliced tuna, salmon, octopus, and crab stick served on a bed of lettuce and sweet white sauce

Our signature hand made crab rangoon served with sweet & sour sauce. Voted best in Grand Island

Pan seared wontons. Stuff with pork and vegetables. Traditional Chinese dumplings

Crispy deep fried tofu with special spicy sauce

Choice of lightly battered jumbo shrimp and vegetables deep fried until golden brown. Served with tempura sauce

Golden breaded shrimp, Served with a sweet and spicy sauce

Lightly fried squid rings, garnished with seasoned salt and pepper. Served with a sweet chili sauce

Stir-fried diced chicken, water chestnuts, and onions. Topped with crispy white noodles and served with leaves of lettuce. A staff favorite!

Juicy fried chicken thigh with an original garlic pepper served with ponzu sauce

Tender wild prawns

7 pieces of assorted vegetarian sushi and a classic vegetarian sushi roll

2 Tuna, 2 Salmon, 1 Yellow Tail, 1 Crab Stick, 1 Shrimp, 1 BBQ Eel, 1 California Roll

2 Tuna, 2 Salmon, 1 Yellow Tail, 1 White Fish, 1 Surf Clam, 1 Crab Stick, 1 Bbq Eel, 1 Smelt Roe, 1 Tuna Roll

Put your faith in your skilled and seasoned sushi chefs. Be adventurous and let us make you some new favorites

This unique take on sashimi is traditionally served during happy occasions and at parties in Japan. 3 Tuna, 3 Salmon, 2 Yellow Tail, 2 White Fish, 2 Octopus, 1 Shrimp, 1 Crab Stick, all served on a bed of seasonrd rice

3 Tuna, 3 Salmon, 3 Yellow Tail, 2 White Fish, 2 Surf Clam, 2 Crab Stick

For those who just love it all. Br; Sushi: 1 Tuna, 1 Salmon, 1 Yellow Tail, 1 Crab Stick, 1 Shrimp, Br; Sashimi: 3 Tuna, 3 Salmon, 3 Yellow Tail, 3 White Fish. 1 Spicy Tuna roll

Share this feast of decadent Sushi and Sashimi with someone you love. Brought out on a decorative wood boat that is sure to catch the eyes of all other tables. Served with 2 soups and 2 salads. Br; Sushi: 2 Tuna, 2 Salmon, 2 Yellow Tail, 2 Shrimp. Br/, Sashimi: 3 Tuna, 3 Salmon, 3 Yellow Tail, 3 White Fish, 3 Octopus. Br/, 1 Chef's Choice: House Special Sushi Roll

Japanese pickled yellow radish

Fresh sea scallops and scallions

Fresh cut yellow tail and scallions

Crab stick, avocado, and cucumber

Snow crab mixed with house special sauce, avocado, and asparagus

Snow crab, avocado, and crunchy tempura flakes

Avocado, cucumber, asparagus, pickled radish, and Japanese carrots

Diced tuna, salmon, and yellow tail mixed in spicy sauce

Smoked salmon, avocado, and cucumber

Steamed shrimp with cucumber

Diced tuna and cucumber mixed with our special spicy sauce

Spicy tuna and tempura flakes

Spicy salmon and tempura flakes

Smoked salmon and cream cheese

Diced yellow tail and cucumber mixed with our special spicy sauce

Fresh cut white tuna and cucumber

BBQ freshwater eel with cucumber

BBQ freshwater eel with avocado

Diced sea scallops and cucumber mixed with our spicy sauce

Cooked crawfish and avocado mixed with our spicy sauce

Up to 3 ingredients, 1 meat with 2 side ingredients

Tempura shrimp, cucumber, and avocado. Served with eel sauce

Tempura chicken, cucumber, and avocado. Served with eel sauce

Tempura shrimp, cream cheese, and avocado. Served with eel sauce

Tempura shrimp, lettuce, and avocado. Served with spicy mayo sauce

Tempura shrimp, snow crab, and avocado. Served with eel sauce

Tempura fried Japanese soft shell crab, cucumber, and avocado. Served with eel sauce

A tasty blend of chopped fresh fish and mild spicy sauce in a tempura fried roll. Topped with sweet white sauce, spicy mayo, and eel sauce

Fried California roll, cut into four pieces. Served with spicy mayo and eel sauce. Topped with scallions, sesame seeds, and smelt roe

A trio of tuna, salmon, and white fish along with crab stick and avocado. Slightly deep fried, served with sweet white sauce and eel sauce

A trio of tuna, salmon, and white fish. Rolled with cream cheese and avocado. Slightly deep fried, and served with spicy mayo, and eel sauce. Topped with scallions, sesame seeds, and smelt roe

Another unique roll from our chef. Diced tuna, salmon, yellow tail, and crab stick rolled with seaweed. Lightly deep fried, then cut into six pieces. Topped with snow crab, assorted chili peppers, and sesame seeds. Served with spicy mayo

Smoked salmon, crawfish, cream cheese, and avocado. Deep fried and served with sweet white sauce, spicy mayo, and eel sauce. Topped with scallions, sesame seeds, and smelt roe

Snow crab, crab stick, and avocado, rolled in paper thin cucumber and served with a sweet white sauce

Tempura salmon roll topped with snow crab and served with eel sauce

Tenderloin, snow crab, avocado, tempura flakes, and soy paper. Served with spicy mayo

Snow crab and avocado roll topped with avocado, tuna, salmon, white tuna, and yellow tail

Spicy tuna, crab stick, and avocado, rolled in our hand sliced, paper thin cucumber. Served with Taiji sauce

BBQ eel and cucuber roll topped with avocado and eel sauce

California rolls topped with snow crab, spicy tuna, tempura flakes, scallions, sesame seeds, and smelt roe, served with sriracha, spicy mayo, and eel sauce

Craw-fish and avocado roll topped with snow crab, spicy tuna, and wasabi tobiko. Served with eel sauce

Tropical flavored coconut shrimp rolled with cream cheese and topped with cut mango, avocado and flying fish roe. Served with a sweet white sauce

Tempura shrimp and cucumber topped with snow crab and eel sauce

Tempura shrimp and cucumber topped with spicy tuna, tempura flakes, smelt roe, and scallions. Served with eel sauce

Tempura shrimp, snow crab, avocado, and asparagus rolled in special marble soy paper. Served with eel sauce

Spicy tuna, crab stick, shrimp, cucumber, fresh lettuce, sushi rice, and avocado. Rolled in soy paper and served with spicy mayo on the side

Spicy crab meat and avocado rolled up and topped with thick cut salmon and paper thin slices of lemon. Drizzled with our spicy ponzu sauce

Snow crab, asparagus, and cream cheese topped with thinly sliced seared filet mignon and flying fish roe. Served with Taiji sauce

Snow crab and avocado roll topped with BBQ eel and served with eel sauce

Japanese soft shell crab and spicy craw fish topped with snow crab. Served with eel sauce

Tempura shrimp, cream cheese, and jalapeno topped with bacon, and served with sriracha and spicy mayo

Tempura shrimp and cream cheese topped with tuna, snow crab, and avocado. Served with sriracha, spicy mayo, and eel sauce

Tuna, salmon, snow crab, avocado, and cream cheese wrapped in soy paper. Served with Taiji sauce

A salmon avocado roll topped with four different colors of fish eggs

Snow crab and tempura shrimp rolled up and topped with seared white tuna. Served with chili pepper flakes and yellow tail jalapeno sauce

Tempura shrimp, cream cheese, and mango topped with snow crab, avocado, and shrimp. Served with sesame seeds, spicy mayo, and eel sauce. Served with flaming!

Tuna, salmon, tempura flakes, and smelt roe topped with tuna, salmon, and BBQ eel. Served with eel sauce

Salmon, avocado, and cream cheese topped with avocado, tuna, and black caviar. Served with creamy wasabi sauce

Tuna, salmon, and yellow tail topped with scallions and sesame seeds. Served with creamy wasabi sauce

White meat with sesame seeds

with Choice of: Vegetable / Chicken / Beef / Shrimp / House Style (Combination of chicken, beef, and shrimp) / Fresh Scallop

(Angel Hair Rice Noodles) with Choice of: Vegetable / Chicken / Beef / Shrimp / House Style (Combination of chicken, beef, and shrimp) / Fresh Scallop Mei Fun

(Served with onion, peas, carrots, and eggs) with Choice of: Vegetable / Chicken / Beef / Shrimp / House Style (Combination of chicken, beef, and shrimp) / Fresh Scallop

Chicken, mushroom, snow peas, carrots, water chestnuts, white sauce

Chicken, peanuts, carrot, celery, and chili peppers

Onion, green pepper, carrots, zucchini, mushroom, water chestnuts, spicy brown sauce

Bamboo, water chestnuts, green pepper, zucchini, carrots, mushroom, Thai curry sauce

Green pepper, onion, and carrot

Flank steak stir fried with white onion

Onion, green pepper, carrot, zucchini

Carrot, celery, onion, fiery chili sauce

Shrimp, peanuts, carrot, celery, and chili peppers

Mushrooms, bamboo, carrots, zucchini, peppers, onions

Deep fried chicken sauteed in our unique sesame sauce

Chicken deep fried and sauteed in our special tangy sauce

Breaded chicken deep fried and served up with our authentic orange sauce

Jumbo shrimp, chicken, and Chinese vegetables

Shredded crispy beef deep fried and sauteed with vegetables

Fresh jumbo shrimp, chopped onions, and green peas stir fried in a sweet chili sauce and served hot off the wok

Jumbo shrimp, chicken, and beef with Chinese vegetables. Served in our special brown sauce

Chicken, beef, scallops, and shrimp. All sauteed with our house blend of vegetables and brown sauce

A Grand Island favorite! Fried shrimp dipped in a light batter and then cooked in a creamy housemade honey sauce. Topped with crunchy candied walnuts

Named after a freshwater lake in Hangzhou, China. This dish features stir fried filet with red and green pepper, white onions, and bamboo shoots. Served with our chef's deliciously spiy bean sauce

Fillet steak stir fried with onions, red peppers, and asparagus

Fresh jumbo shrimp, scallops, crab meat, and Chinese vegetables sauteed in a white sauce

Fit for an Emperor! A Combination of our General Tso's chicken and jumbo shrimp sauteed with vegetable in our white sauce

Jumbo shrimp, beef, and chicken. Stir fried with zucchini, carrot, pepper, and onion with tasty sauce. Served on hot plate

Chicken and mixed vegetables sauteed in a wok with pepper

Fresh grilled peppered salmon served with steamed vegetables

Jumbo shrimp, chicken, beef, and Chinese vegetables sauteed

Stir fried filet mignon with peppers, onion, and asparagus

Pan seared fresh jumbo scallops and bacon served with steamed mixed vegetables and lemon

Steamed broccoli and carrots stir fried in a wok with a dark garlic sauce

Fresh mixed vegetables stir fried with fresh ginger & garlic

Stir-fried tofu sauteed in a wok with water chestnuts, celery, and carrots. Served with peanuts

Slow-braised pork chashu, cucumber, shell-less edamame, and sesame seeds

Grilled eel, avocado, egg omelette, cucumber, Japanese carrots, and sesame seeds

Salmon, shrimp, seaweed salad, masago, avocado, shell-less edamame, and sesame seeds

Tuna, cucumber, avocado, mango, shell-less edamame, green onion, sesame seeds

Beloved Japanese dessert made from stuffing ice cream into a soft and sweet rice dumpling. Mix and match red bean, strawberry, and mango

Vanilla and mint ice cream topped with peanuts, whipped cream, and a cherry

Vanilla ice cream surrounded by four bite size pieces of tiramisu cake and garnished with whipped cream and chocolate syrup

Cream cheese, pomegranate, hints of vanilla

Deep fried cheesecake topped with whipped cream, and chocolate syrup. Contains egg, milk and wheat

Homemade panna cotta with caramel cream sauce, graham cracker, and vanilla ice cream

(Free refill) Pepsi, Diet Pepsi, Cherry Pepsi, Mountain Dew, Orange Crush, Sierra Mist, Dr. Pepper, Lemonade

Free Refill

Free Refill

Apple / Orange / Cranberry

Strawberry, Mango, Passion Fruit, Peach

Strawberry, Mango, Passion Fruit, Peach

Strawberry, Mango, Melon, Pineapple, Watermelon