Shunsenmenmendokoro Fujiya

This is Fujiya's most popular menu. The duck soup stimulates the appetite, and most people end up finishing the soup as well. It also comes with freshly fried crispy tempura, offering a satisfying volume and a sense of fulfillment after eating.

Fujiiya memorial meal course No. 1. Starting with seasonal appetizers, tempura with crab, thickly sliced fresh sashimi, well-prepared simmered dish, seasonal grilled fish (such as grilled ayu), and of course, our proud soba and udon noodles for the finale! Dessert includes sweets incorporating seasonal ingredients, which are also popular among female customers. Generous portions ensure customer satisfaction. Peony Course: 5500 yen (tax included) - Seasonal appetizer trio - Five kinds of sashimi - Assorted seasonal tempura (with crab tempura) - Gomoku chawanmushi (savory egg custard) - Sunomono (vinegared dish) - Seasonal simmered dish - Seasonal fish dish (grilled fish, etc.) - Dessert (fruit) - Soba or udon noodles - Homemade pickles - Total of 10 items

A recommended popular dessert for early summer! Featuring beloved shiratama for women, Japanese-style matcha ice cream with azuki beans, all served parfait-style! Truly a collaboration of Japanese and Western desserts!