Ujakgyo

Tenderloin, Specialty Cuts

House salad, sirloin, special cut, Korean beef miso stew, dessert

A representative cut of Hanwoo with rich juiciness and abundant marbling

Low in fat and lean, the most tender cut

A special cut with rich marbling, juicy flavor, and tender texture

(Recommended for reservation) A special part with high rarity value of rich juiciness and texture due to the appropriate harmony of marbling and fat

A special cut with a chewy texture and rich juiciness

Hanwoo Yukhoe made with Woojakgyo's recipe

Hanwoo mulhoe made with the unique recipe of Woojakgyo

Hanwoo Yukjeon made with the unique recipe of Woojakgyo

Special baked cheese unique to Woojakyo

A special baked cheese unique to Woojakyo

Salad made with Woojakyo's recipe

Hanwoo soybean paste stew made with a special recipe from Woojakgyo

Special somen made with the unique recipe of Ujakgyo