Taal Restaurant

a rich and tasty tarka of onions, mushrooms, capsicums and tomatoes

a light, smooth creamy sauce with a delicate twist of sweet 'n' sour for those with a delicate palate

succulent spinach, shallow fried onions and mushrooms simmered in a rich ginger and garlic tarka

a mild dish with spinach, a touch of garlic butter, fresh cream, ginger, garlic, herbs and spices

hot and spicy with a saucy twist of sweet 'n' sou

a potent fusion of ginger, garlic, onions, peppers, coconut cream and fresh herbs sautéed in a spicy chilli sauce

a potent fusion of peppers, onions, ger, garlic, green chillies and a touch of coconut simmered in exotic jaipuri spices

a potent fusion of peppers, onions, ginger, garlic, green chillies and a touch of coconutsimmered in exotic jaipuri spices

tantalising tandoori spices, kabli chana (tangy chickpeas), a flourish of fresh creamy yoghurt, and a soupçon of achari mixed pickle for that extra bite

a touch of ginger, garlic and almond powder shallow fried and simmered in yoghurt and fresh cream with a sprinkling of spring onions

a host of spices sautéed karahi style in a rich tarka base with an abundance of capsicums, and onions

a flavoursome fusion of tomatoes, paprika and a host of spices create this immensely popular dish

ormaspicy korma with fresh cream, green chillies, mustard sauce, ginger, garlic, herbs and spice, garnished with fresh coriander

a mouth-watering marinade of exotic Punjabi spices, garlic, ginger, cumin, capsicums and onions, simmered in a homemade yoghurt sauce

Lamb cooked with traditional style home made cooking, with Desighee, ginger, garlic, fresh coriander, herbs and spices

Tender lamb cooked in medium to spicy sauce with onions, ginger, garlic, green chillies and shredded indian cheese

Mild to medium dish, cooked in garlic butter sauce, fresh cream, ginger and garlic. Available in lamb of chicken

sliced tandoori chicken and lamb tikka simmered in a flavoursometarka with savoury vegetable rice and green chillies, garnished with fried onions and served with tarka daal

Spicy dish cooked with spinach puree, fresh spinach leaves, garlic chilli sauce and fresh peppers. Available in lamb or chicken

A truly authentic hot and spicy home-style sauce with a flavoursome blend of Punjabi herbs and spices

a sumptuously creamy sauce

a rich and flavoursome condensed sauce with plenty ginger, garlic andtomatoes

an aromatic dish with oodles of onions

with lashings of creamed coconut

delicately spiced and fruity with plenty yoghurt and crea

lashings of lentils and eastern spices

a tangy sweet 'n' sour sauce

savoury rice cooked with your choice ofmeat or fish, served with a separate currysauce (£1.25 extra)

the original classic

tender chicken pieces on the bone

subtly spiced skewered Indian cheese, capsicums and onions, served with a piquant patia sauce

Succulent chicken pieces barbecued with onions, capsicums and tomatoes

tender supreme of chicken

luscious lamb marinated in exotic spices

a medley of tandoori chicken, chicken tikka, lamb tikka, seekh kebab and nan bread

plump pacific king prawns given the tasty tandoori treatment

a fusion of Indian or European vegetables simmered in our traditional curry sauce

creamy homemade Indian cottage cheese

mouthwatering mushrooms sautéed in a flavoursome curry sauce

a traditional dish of Indian cheese and garden peas

tangy chickpeas and succulent spinach, simmered in a condensed sauce

Indian style spicy potatoes

wholesome lentils, fried onions and tomatoes, simmered in a traditional curry sauce

tangy chickpeas, potatoes and mushrooms

chef's choice of vegetable side dish

served with rice and nan bread

served with two rice and two nan bread

served with three rice and three nan bread