Jikaseimen Musashino Udon Sawaya Urawa

A specialty of Sawa-ya, this udon features a strong texture and is served with a delicious meat juice dipping sauce. Made with 'Aromatic Pork', which has a sweet and tasty fat. A proud dish passed down directly from Sawa-ya in Saitama City. Enjoy the rich flavor of the wheat flour.

A specialty of Sawa-ya, this udon features a strong texture and is served with a delicious meat juice dipping sauce. Made with 'Fragrant Pork', which has a sweet and tasty fat. A proud dish passed down directly from Sawa-ya in Saitama City. The udon is enriched with burdock for a rich flavor.

A dipping sauce infused with the rich flavor of shiitake mushrooms. Udon noodles with a proud firm texture. Enjoy the rich flavor of wheat flour.

A dipping sauce made with delicious fatty pork called 'Aroma Pork' and fried eggplant. Enjoy the strong texture of the udon. Savor the rich flavor of the wheat flour.

Luxurious dipping sauce made with duck meat. Udon with a proud firmness. Please enjoy the rich flavor of wheat flour.

The sweetness of the meat and the aroma of the burdock, luxuriously combined in one bowl

Special spice curry with fragrant Japanese broth

This is a warm noodle soup. It uses 'Fragrant Pork' which has sweet and delicious fat. The broth is made without any chemical seasonings, using tamari soy sauce and brown sugar. Please enjoy the rich flavor of the wheat flour.

This is a simple warm kake udon. The broth is made without any chemical seasonings, using a base made with tamari soy sauce and brown sugar. Please enjoy the rich flavor of the wheat flour.

Characterized by a unique elasticity that bounces back when bitten, with a firm texture. The dipping sauce is made without any chemical seasonings, using a blend of tamari soy sauce and brown sugar, resulting in a rich and flavorful taste that leaves a refreshing aftertaste. Enjoy the rich flavor of wheat flour. Please enjoy the simple taste of Sawaya.

Enjoy the fragrant sesame and rich dipping sauce, and customize it to your liking with ground sesame and chili oil. *This dish is served with a limited quantity of flat noodles. Changes to burdock noodles are not possible.

Using 'Shin' Black Maitake from Saitama Prefecture