Middle Grounds Grill

sesame seared yellow fin tuna with soy dipping sauce, pickled ginger, cusabi aioli, siracha sauce wakame seaweed salad

fresh smoked fish blended with onions and spices. served with crackers and crisp jalapenos

stuffed with blue crab, boursin cheese, zucchini carrots, topped with grilled asparagus fresh holandaise

lightly fried tender calamari tossed in our pacific ginger sauce with scallions and roasted red peppers or traditional with a side of marinara

oven warmed fondue of smoked gouda cheese and artichokes served with warm grilled flatbread.

see server for feature menu

shrimp, scallops, fresh fish in a vegetable sweet potato medley swimming in a savory seafood tomato broth.

blackened shrimp served on a bed of spinach sliced strawberries with feta cheese our vanilla bean vinaigrette

fresh grilled asparagus, garamelized onions, toasted pumpkin seeds, oven roasted tomatoes feta cheese drizzled with a sundried tomato rouille on a bed of mixed greens tossed in a balsamic vinaigrette.

fresh romaine, spinach, cucumber, tomato, sliced egg, avocado and blue crab tossed in spicy chipotle ranch dressing and topped with bacon twists.

grilled chicken breast in a creamy umami portabello mushroom sauce, spinach and aged asiago cheese.

grilled chicken breast sauteed with our homemade alfredo sauce, tossed with snow peas linguini.

scallops, shrimp, fresh fish, prince edward mussels, edamame fusilli pasta tossed in a creamy lobster sauce

prince-edward mussels sauteed with red sauce, tomatoes, basil, roasted garlic extra virgin olive oil served over linguini

plump shrimp sauteed in white wine, tomatoes, spinach, scallions, garlic, shallots aslago cheese tossed with linguini pasta

macadamia, pistachio and walnut crusted grouper with a mango beurre blanc coconut basmati rice

plump grilled shrimp. your choice of sweet and spicy thai chili, jerk, or house bbq. served with herb rice

lump blue crab meat infused with lemon zest, paired with saffron risotto and our roasted red pepper tartar and key lime aioli

fresh salmon, grilled to perfection topped with honey ginger glaze with herb rice.

blackened, grilled, fried or sauteed, and served with herb rice.

12 oz. florida warm water tail served with saffron asiago risotto lobster drawn butter.

whole edamame in the pod with teriyaki dipping sauce.

w/ chipotle dipping sauce.

sesame seared yellow fin tuna with soy dipping sauce, pickled ginger, cusabi aioli, siracha sauce & wakame seaweed salad

fresh smoked fish blended with onions and spices. served with crackers and crisp jalapenos

stuffed with blue crab, boursin cheese, zucchini & carrots, topped with grilled asparagus & fresh holandaise

lightly fried tender calamari tossed in our pacific ginger sauce with scallions and roasted red peppers or traditional with a side of marinara

oven warmed fondue of smoked gouda cheese and artichokes served with warm grilled flatbread.

see server for feature menu

shrimp, scallops, fresh fish &clams in a vegetable & sweet potato medley swimming in a savory seafood tomato broth.

blackened shrimp served on a bed of spinach & sliced strawberries with feta cheese & our vanilla bean vinaigrette

fresh grilled asparagus, garamelized onions, toasted pumpkin seeds, oven roasted tomatoes & feta cheese drizzled with a sundried tomato rouille on a bed of mixed greens tossed in a balsamic vinaigrette.

fresh romaine, spinach, cucumber, tomato, sliced egg, avocado and blue crab tossed in spicy chipotle ranch dressing and topped with bacon twists.

grilled chicken breast in a creamy umami portabello mushroom sauce, spinach and aged asiago cheese.

grilled chicken breast sauteed with our homemade alfredo sauce, tossed with snow peas & linguini.

scallops, shrimp, fresh fish, prince edward mussels, edamame & fusilli pasta tossed in a creamy lobster sauce

prince-edward mussels sauteed with red sauce, tomatoes, basil, roasted garlic & extra virgin olive oil served over linguini

plump shrimp sauteed in white wine, tomatoes, spinach, scallions, garlic, shallots & aslago cheese tossed with linguini pasta

macadamia, pistachio and walnut crusted grouper with a mango beurre blanc & coconut basmati rice

plump grilled shrimp. your choice of sweet and spicy thai chili, jerk, or house bbq. served with herb rice

lump blue crab meat infused with lemon zest, paired with saffron risotto and our roasted red pepper tartar and key lime aioli

fresh salmon, grilled to perfection topped with honey ginger glaze with herb rice.

blackened, grilled, fried or sauteed, and served with herb rice.

12 oz. florida warm water tail served with saffron asiago risotto & lobster drawn butter.

whole edamame in the pod with teriyaki dipping sauce.

w/ chipotle dipping sauce.