Fuso | Fusion Italian Restaurant

calamari rings dusted with seasoned flour, lightley fried and served with sun dried tomato aioli.

toasted italian bread, topped with fresh tomatoes, basil, garlic, and lemon dizzled with extra virgin olive oil. garnished with asiago cheese.

basil pesto, fresh mushrooms, cherry tomatoes and melted provolone. served with goat cheese dip.

butter nut squash raviolis tossed in brown sage butter, garlic, sun dried tomatoes, pine nuts, fresh asparagus and garlic. topped with asia-go cheese.

balsamic and herb marinated button mushrooms, stuffed with fresh herbs, pollen, sweet pepper and topped with provolone cheese, baked to perfection.

brie cheese baked in a golden brown puff pastry shell, with caramelized apples and onions. served with maple spiced walnuts and roasted garlic.

fresh clams, stramed in white wine, garlic, shallots, leeks, lemon juice, and finished with sweet creamy butter. garnished with scallions.

softened goat cheese, greek yogurt, fresh basil, olive oil and cherry tomatoes, served with toasted crostini for dipping.

fresh baby green. tossed in balsamic vinaigrette with seasonal fruit garish, spiced walnuts. marinated red onion, and topped with crumbled blue cheese.

fresh romaine hearts, tossed with house made croutons caessing dressing topped with shaved parmigiano cheese.

fresh baby spinach with glazed pancetta, marinated bermuda onions and topped with a warm balsamic olive oil dressing.

fresh baby green, served with dijon vinaigrette dressing, topped with tomato and cucumbers.

fresh baby greens, topped with smoked turkey breast, bacon, eggs, crumbled blue cheese, roma tomatoes and ripe avocado. served with your choice of dressing.

lightey seared filet tenderloin, sliced paper thin and served with fresh baby greens. tossed in lemon and extra virgin olive oil, topped with capers, marinated red onions, shaved asiago cheese and cracked peppercorn. (the filet is seared very rare.)

fresh mozzarella cheese and tomatoes. drizzled with extra virgin olive oil, balsamic vinegar then topped with fresh basil and served with a baby salad.

tender chicken breast, in italian bread crumbs. sauteed with white wine, garlic, and marinara sauce. topped with melted provolone cheese served with fresh seasonal vegetable and garlic olive oil pasta.

tender chicken breast egg battered and sauteed with mushrooms, onions, garlic and marsala sauce. sarved with seasonal vegetable and garlic olive oil pasta.

tender chicken breast, egg battered and sauteed in white wine, lemon, onion and caper sauce. served with fresh seasonal vegetable and garlic olive oil pasta.

tender chicken breast sauteed in madeira cream sauce, with garlic, onions, fresh mushrooms and spinach over a bed of penne pasta.

tender pieces of filet mignon beef, seared and sautéed with wild mushrooms, onions, garlic and fettuccini noodles.tossed in a marsala cream sauce with herbs.

pasta sheets withy layers of meat sauce, fresh herbs, provolone, ricotta, fresh, mozzarella cheese. all baked to perfection.

fresh salmon grilled to perfection and glazed with lemon dill sauce and served with capellini garlic pasta.

mussels, clams, fresh fish and prawns. sautéed in garlic, wine, lemon juice, crushed pepper, tomatoes, leeks, fresh parsley and butter tossed with linguini pasta. garnished with asiago cheese.

linguine pasta tossed in a fresh clam sauce. your choice of white wine or cream sauce. garnished with asiago cheese and herbs.

jumbo prawns sautéed with peppers, garlic and cherry tomatos. served in a spicy tomato sauce over a bed of linguine pasta.

marinara sauce, tossed with spaghetti noodles and parmigiana cheese. topped with three large house-made meatballs, and garnished with asiago cheese.

fettuccini noodles tossed in a madeira cream sauce with parmesan cheese, honey cured bacon, prosciutto, scallions, onions, fresh herbs, garlic and mushrooms.

calabriese and mild italian sausages sautéed with garlic, onions, sweet peppers, snap peas, and pepper flakes. tossed with penne pasta, in a basil, tomato cream sauce. garnished with asiago cheese.

garlic, white wine, and cream, tossed with parmesan cheese, fresh broccoli and fettuccini noodles. garnished with asiago cheese.

penne pasta tossed in our basil pesto cream sauce,toasted pine nuts, broccoli, and sun-dried tomatoes. garnished with asiago cheese and basil.

fresh eggplant and italian bread crumbs. topped with spinach sauté, marinara sauce fresh mozzarella and asiago cheeses. served with seasonal vegetables and pasta aglioli.

fresh tomatoes, garlic, basil, extra virgin olive oil. tossed with delicate angel hair pasta. garnished with asiago cheese and basil.

tender breaded calamari steak topped with a sauce made of white wine tomatoes, garlic, olive oil, crushed red pepper herbs and a touch molasses. served on crispy polenta cake and accompanied with fresh vegetables.

sautéed prawns with shallots, sweet peas, cherry tomatoes and hand made obster raviolis tossed in lemon dill sauce. garnished with asiago cheese.

home made goat cheese gnocchi with wild mushrooms white wine, and cream sauce. tossed with fresh tomatoes, scallions and garnished with asiago cheese.

home-made goat cheese gnocchi, sautéed in butter, sun-dried tomatoes, garlic, asparagus,toasted pine nuts, and sage. topped with asiago cheese.

creamy arborio rice sautéed with asparagus, shallots, garlic and white wine.

your choice of alfredo or marinara sauce.

new york style cream cheese cake served with fresh fruit and berry coulis.

honey lavender creme brulee with a crispy sugar crust.

literally "burnt crème" in french, a blowtorch caramelizes the top coat into a crisp layer right before serving. accompanied with berries, and dusted with powdered sugar.

layers of dark milk chocolate with white chocolate frosting, drizzled with chocolate syrup.

authentic italian dessert stuffed with dried fruit, sweet marscarpone, white chocolate chips. served with fresh fruit and drizzled with berries coulis.

light sponge cake dipped in espresso and chocolate liquor, layered with custard and whipped creams, drizzled with chocolate sauce.

gelato italian ice cream, flavors are vanilla bean, chocolate, spumoni or coffee, sorbet flavors are lemon, raspberry, and mango.

(espresso flavored) creamy custard topped with raw cane sugar crust.

a scoop of our delicious of our vanilla bean gelato with a shot of espresso on top.

calamari rings dusted with seasoned flour, lightley fried and served with sun dried tomato aioli.

toasted italian bread, topped with fresh tomatoes, basil, garlic, and lemon dizzled with extra virgin olive oil. garnished with asiago cheese.

basil pesto, fresh mushrooms, cherry tomatoes and melted provolone. served with goat cheese dip.

butter nut squash raviolis tossed in brown sage butter, garlic, sun dried tomatoes, pine nuts, fresh asparagus and garlic. topped with asia-go cheese.

balsamic and herb marinated button mushrooms, stuffed with fresh herbs, pollen, sweet pepper and topped with provolone cheese, baked to perfection.

brie cheese baked in a golden brown puff pastry shell, with caramelized apples and onions. served with maple spiced walnuts and roasted garlic.

fresh clams, stramed in white wine, garlic, shallots, leeks, lemon juice, and finished with sweet creamy butter. garnished with scallions.

softened goat cheese, greek yogurt, fresh basil, olive oil and cherry tomatoes, served with toasted crostini for dipping.

fresh baby green. tossed in balsamic vinaigrette with seasonal fruit garish, spiced walnuts. marinated red onion, and topped with crumbled blue cheese.

fresh romaine hearts, tossed with house made croutons & caessing dressing topped with shaved parmigiano cheese.

fresh baby spinach with glazed pancetta, marinated bermuda onions and topped with a warm balsamic olive oil dressing.

fresh baby green, served with dijon vinaigrette dressing, topped with tomato and cucumbers.

fresh baby greens, topped with smoked turkey breast, bacon, eggs, crumbled blue cheese, roma tomatoes and ripe avocado. served with your choice of dressing.

lightey seared filet tenderloin, sliced paper thin and served with fresh baby greens. tossed in lemon and extra virgin olive oil, topped with capers, marinated red onions, shaved asiago cheese and cracked peppercorn. (the filet is seared very rare.)

fresh mozzarella cheese and tomatoes. drizzled with extra virgin olive oil, balsamic vinegar then topped with fresh basil and served with a baby salad.

tender chicken breast, in italian bread crumbs. sauteed with white wine, garlic, and marinara sauce. topped with melted provolone cheese served with fresh seasonal vegetable and garlic & olive oil pasta.

tender chicken breast egg battered and sauteed with mushrooms, onions, garlic and marsala sauce. sarved with seasonal vegetable and garlic & olive oil pasta.

tender chicken breast, egg battered and sauteed in white wine, lemon, onion and caper sauce. served with fresh seasonal vegetable and garlic & olive oil pasta.

tender chicken breast sauteed in madeira cream sauce, with garlic, onions, fresh mushrooms and spinach over a bed of penne pasta.

tender pieces of filet mignon beef, seared and sautéed with wild mushrooms, onions, garlic and fettuccini noodles.tossed in a marsala cream sauce with herbs.

pasta sheets withy layers of meat sauce, fresh herbs, provolone, ricotta, fresh, mozzarella cheese. all baked to perfection.

fresh salmon grilled to perfection and glazed with lemon dill sauce and served with capellini garlic pasta.

mussels, clams, fresh fish and prawns. sautéed in garlic, wine, lemon juice, crushed pepper, tomatoes, leeks, fresh parsley and butter tossed with linguini pasta. garnished with asiago cheese.

linguine pasta tossed in a fresh clam sauce. your choice of white wine or cream sauce. garnished with asiago cheese and herbs.

jumbo prawns sautéed with peppers, garlic and cherry tomatos. served in a spicy tomato sauce over a bed of linguine pasta.

marinara sauce, tossed with spaghetti noodles and parmigiana cheese. topped with three large house-made meatballs, and garnished with asiago cheese.

fettuccini noodles tossed in a madeira cream sauce with parmesan cheese, honey cured bacon, prosciutto, scallions, onions, fresh herbs, garlic and mushrooms.

calabriese and mild italian sausages sautéed with garlic, onions, sweet peppers, snap peas, and pepper flakes. tossed with penne pasta, in a basil, tomato cream sauce. garnished with asiago cheese.

garlic, white wine, and cream, tossed with parmesan cheese, fresh broccoli and fettuccini noodles. garnished with asiago cheese.

penne pasta tossed in our basil pesto cream sauce,toasted pine nuts, broccoli, and sun-dried tomatoes. garnished with asiago cheese and basil.

fresh eggplant and italian bread crumbs. topped with spinach sauté, marinara sauce fresh mozzarella and asiago cheeses. served with seasonal vegetables and pasta aglioli.

fresh tomatoes, garlic, basil, extra virgin olive oil. tossed with delicate angel hair pasta. garnished with asiago cheese and basil.

tender breaded calamari steak topped with a sauce made of white wine tomatoes, garlic, olive oil, crushed red pepper herbs and a touch molasses. served on crispy polenta cake and accompanied with fresh vegetables.

sautéed prawns with shallots, sweet peas, cherry tomatoes and hand made obster raviolis tossed in lemon dill sauce. garnished with asiago cheese.

home made goat cheese gnocchi with wild mushrooms white wine, and cream sauce. tossed with fresh tomatoes, scallions and garnished with asiago cheese.

home-made goat cheese gnocchi, sautéed in butter, sun-dried tomatoes, garlic, asparagus,toasted pine nuts, and sage. topped with asiago cheese.

creamy arborio rice sautéed with asparagus, shallots, garlic and white wine.

your choice of alfredo or marinara sauce.

new york style cream cheese cake served with fresh fruit and berry coulis.

honey lavender creme brulee with a crispy sugar crust.

literally "burnt crème" in french, a blowtorch caramelizes the top coat into a crisp layer right before serving. accompanied with berries, and dusted with powdered sugar.

layers of dark & milk chocolate with white chocolate frosting, drizzled with chocolate syrup.

authentic italian dessert stuffed with dried fruit, sweet marscarpone, white chocolate chips. served with fresh fruit and drizzled with berries coulis.

light sponge cake dipped in espresso and chocolate liquor, layered with custard and whipped creams, drizzled with chocolate sauce.

gelato italian ice cream, flavors are vanilla bean, chocolate, spumoni or coffee, sorbet flavors are lemon, raspberry, and mango.

(espresso flavored) creamy custard topped with raw cane sugar crust.

a scoop of our delicious of our vanilla bean gelato with a shot of espresso on top.