Takoharu

Crispy on the outside and fluffy like a stew on the inside. This is a large takoyaki made using a griddle with a diameter of 46mm, which is larger than the usual 38-39mm diameter. Made with carefully selected batter and fresh octopus, it is delicious even without sauce, as it has a strong flavor. (Typically served with original sauce, aonori, bonito flakes, and mayonnaise.)