Tsukemono Kissa
つけもの喫茶
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ประสบการณ์โซบะพิเศษที่ผสมผสานระหว่างประเพณีและรสชาติของชินชู
คะแนน
รีวิว
เมนู
Zaru soba, grilled rice balls, three types of pickles, Uji tea, dessert
2 grilled rice balls, clear soup, 3 types of pickles, Uji tea, dessert
A traditional sweet from Asama Onsen, carefully crafted by Miyajima Shoten. Mochi confection wrapped around sweet red bean paste made from rice flour.
Hot spring manju wrapped in packaging designed by Eiroku Suke. Made by Miyata Specialty Store.
Handmade oyaki made with care, one by one. (Please choose one from eggplant, nozawana, hijiki, dried daikon, or red bean paste.)
Homemade gohei rice cakes from a pickled vegetable tea house.
A handmade dessert from a pickled tea shop. It contains shiratama and red bean paste in coconut milk. (Mini size is 600 yen)
A set of pickles and Uji tea
(100 yen per type)
(If you have a meal, it will be 300 yen)
