Pyonggang Ori Nonwon Wangsimri

Fresh duck meat, freshly slaughtered on the same day, seasoned with a special marinade and grilled with various vegetables.

Spicy seasoned roasted duck made with fresh duck that was slaughtered on the same day, enhanced with a special seasoning.

A nutritious duck soup made by boiling a whole duck with 10 types of herbal ingredients such as wolfberry, ginseng, jujube, and elm tree.

A half portion of seasoned duck grilled with a special spicy marinade made from freshly slaughtered duck.

Fresh duck meat slaughtered on the same day, seasoned with a special marinade, and grilled with various vegetables.

Duck stone pot rice mixed with duck meat and various vegetables in a stone pot.

A nutritious soup made by boiling duck bones and perilla seeds, with added duck meat.

A nourishing porridge made by boiling 10 types of herbal ingredients such as wolfberry, ginseng, jujube, and elm tree bark with glutinous rice.