Bulmak Yeolsam Hwamyung Ddeuranchae Branch

Charcoal-grilled fresh intestine sausage with 16 secret ingredients Best-selling for 6 consecutive years, the signature dish of Bulmakyeolsam

Optimal 1.4cm thickness with dense knife cuts for texture and juiciness, Fresh domestic pork belly

Spicy food for stress relief! Spicy grilled intestine! If you want it spicier, we'll add plenty of green chili peppers for you. I've been under a lot of stress lately too.

Chewy, crunchy, and savory beef intestine skewers (secretly aged) The premium of skewers, only for those in the know~ The tender texture without shrinkage is truly a skill.

Chewy and delicious with a delightful texture

Sweet and salty charcoal-grilled pork ribs Kids love it with rice~ Adults enjoy it with makchang and a drink Perfect for family dining

Uncooked marinated low-temperature cooked pork skin! Not greasy with a moderate amount of fat, chewy and elastic~ It tastes even better when eaten with a side dish for one person~

Choice grade prime ribeye! Enjoy beautifully marbled beef cooked over charcoal fire

Tender and savory marbled pork belly! Enjoy it as a single serving during the initial grilling of the intestines~ or have it in a hot pot for shabu-shabu~ Our customers love it so much!

Hanwoo intestine hot pot, bone broth, fresh vegetables and mushrooms, plenty of sweet potato noodles boiled together. After eating the meat, enjoy a small hot pot to prevent hangover the next day. Toppings include perilla leaves and marbled pork belly slices.

Deliciously spicy and addictively charcoal-flavored boneless chicken feet

Well-being noodles made with black rice flour! Much chewier and more elastic than noodles made with buckwheat or wheat flour! Massage in cold water, then serve in a rich chilled bone broth~ Can be eaten with meat or as a dessert

A slightly spicy and savory soup made by boiling chewy rice cakes and Busan fish cakes generously. It is a dish that stays true to the basics of rice cake soup. It is a popular side menu for delivery orders!

A savory traditional soybean paste soup with crab, beef brisket, tofu, and vegetables boiled together, then adding separately cooked ramen to simmer again for a rich soybean paste flavor, Chewy noodles in a rich broth

Boil spicy ramen in the traditional way and add Cheongyang chili! Cook it in a strong fire for 0 minutes and 00 seconds! (Trade secret) You can make it spicier by removing the Cheongyang chili.