Hanbanyang Kochibanyi

Also known as lamb steak, this is a delicacy made from the premium loin cut of lamb that can be enjoyed by people of all ages.

Pork belly attached to the backbone, offering a chewy and savory taste.

Only the tender intercostal meat of lamb is used, resulting in a soft and rich flavor.

Made only from the belly part of lambs under 6 months old, ensuring no gamey smell, and grilled over real charcoal for enhanced flavor.

A rib dish marinated in a special sauce unique to Hangbang Yang Kkochi, featuring a spicy and sweet flavor that is exceptional.