Yomiudon Gyoza Wijeongbu Branch

Udon made with wide and thin noodles that enhance the texture, served with cool dipping sauce and savory sesame sauce.

Udon served with a chicken broth base that highlights the umami of the Kyushu region, topped with grilled chicken and various vegetables.

Cold udon noodles topped generously with beef marinated in sweet and savory sukiyaki soy sauce, served with tsuyu sauce.

Chilled bukkake cold udon served with a savory assortment of tempura and drizzled with tsuyu sauce.

Cream udon served with whole roasted bacon, moderately spicy red onion, green onion, and red seasoning.

Cream udon mixed with savory mentaiko and moist, stir-fried udon noodles in a rich cream sauce.

Stir-fried udon with pork marinated in chili oil and green onions, topped with a spicier mala sauce.

Stir-fried udon with spicy pork marinated in chili oil and plenty of refreshing green onions.

Udon in a soy sauce base topped generously with smoky beef brisket, sweet onions, and savory burdock root tempura.

Udon topped with sweet giant tofu in a broth deeply brewed with bonito flakes and Yomiudon Gyoza's special soy sauce.

Udon topped with savory shrimp in a broth base deeply brewed with bonito flakes and Yomi Udon's special soy sauce.

A rice bowl topped with crispy fried pork cutlet and warm miso sauce, served with crunchy cabbage.

A popular Korean dish, pork bulgogi rice bowl, made in the unique style of Yomiudon Gyoza.

A rice bowl topped generously with sweet and savory braised beef brisket in sukiyaki soy sauce.

Dumplings made with spicy filling, baked crispy with a crunchy shell.