Bok Choy Asian Kitchen - Addison

Wok tossed spiced chicken served with crisp lettuce cusps. Would you prefer different preparation?: Substitute Gluten Free, Substitute Vegetarian. Would you like to add tofu?: Add Tofu.

Diced tuna, avocado, red onion, scallions layered on crispy wonton chips, drizzled with ginger lime and Sriracha sauces. Would you like to make it a mild?: Make it a Mild.

Grilled chicken, mixed greens and crispy noodles tossed with plum sauce and sprinkled with chopped peanuts.

Wok tossed shrimp, lettuce, Thai peppers, shallots, red onion, cucumber, peanuts and cilantro in a spicy lime vinaigrette. Would you like to make it a mild?: Make it a Mild.

Lightly breaded crispy tilapia, topped with sauteed shiitake mushrooms, peppers and onions served with garlic broccoli. Choose a side: Miso Soup, Egg Drop Soup, Hot and Sour Soup, House Salad. Choose a rice: White Rice, Brown Rice, Vegetarian Fried Rice : $1.25. Would you like to make it a mild?: Make it a Mild.

Wok tossed breaded crispy scallops with shiitake mushrooms, peapods, red peppers, scallions and onion in a spicy sweet and sour sauce. Choose a side: Miso Soup, Egg Drop Soup, Hot and Sour Soup, House Salad. Choose a rice: White Rice, Brown Rice, Vegetarian Fried Rice : $1.25. Would you like to make it a mild?: Make it a Mild.

Wheat noodles with bok choy, shiitake mushrooms, scallions, bamboo strips, broccoli, onions, carrots, red and green peppers and peapods in a spicy Szechwan sauce. Would you like to make it a mild?: Make it a Mild.

Rice noodles with tofu, egg, bean sprouts, scallions and crushed peanuts in a Thai sweet and sour sauce. Gluten free.

Grilled chicken, mixed greens and crispy noodles tossed with plum sauce and sprinkled with chopped peanuts.

Romaine lettuce tossed with crunchy wontons in a sesame ginger Caesar dressing with grilled chicken or crispy calamari.