Bistro 234

apple chicken sausage, won ton crisps, frisee

cheddar and jack cheese, campanelle pasta, gratineed crouton

herb aioli

bacon, lemon, white wine, garlic, butter, shallots, diced tomatoes

crostini, herbed ricotta, goat cheese, sundried tomato pesto, basil, roasted sweet peppers

sweet peppers, scallions, red onions, panko bread crumbs, frisee salad, red pepper aioli

pecans, extra virgin olive oil, cracked black pepper

caramelized onions, beef broth, house made crouton, melted nutty gruyere cheese

baby frisee, pickled onion, goat cheese, pistachios

little gem, poached pears, caramelized pecans, feta, sweet dijon dressing, balsamic vinegar

fresh mozzarella, sliced roma tomatoes, basil, leafy greens

grape tomatoes, cucumber, green onion, creamy maytag bleu cheese

pancetta, herbed goat cheese, dried cranberries, capers, candied walnuts, grilled red onion, sweet and savory dressing

whole romaine hearts, anchovies, garlic croutons, parmesan, bistro 234's caesar dressing

fresh greens, 234's dijon mustard vinaigrette, herbed tomato provencal, crouton crumbles

vegetable-medley ratatouille

tomatoes, white wine, lemon, garlic, pepper flakes, creme, tossed with penne

grilled chicken, brown butter, sage crème

parmesan potato au gratin, asparagus

garlic mashed potatoes, roasted asparagus, whole grain mustard

apple raisin walnut chutney, garlic mashed potatoes, roasted asparagus

creamy jasmine rice, asparagus, lemon aioli

wrapped in bacon, gorgonzola butter, seasonal vegetables, roasted potatoes, shallot aioli

garlic mashed potatoes, sautéed vegetables

sliced mushrooms, sweet marsala wine, butter, penne pasta

premium beef, specialty baked bun, pickled onions, tomatoes, lettuce, pomme frites

The perfect combination of rich milk chocolate, natural peanut butter, and whipped cream. An outstanding ending to a great meal.

Made daily, this is the real deal. Creamy French custard, !avored with natural vanilla bean, then caramelized to perfection.

We don't know who Diana was, but this is Bistro 234's most popular dessert. A layered vanilla and chocolate ice cream cake encased in a macaroon crust, liberally topped with See's premium English Toffee

Traditional, extra moist, Italian espresso layer cake. Savory, sweet, and yummy.

A deliciously dense New York style cheesecake served with your choice of chocolate or berry toppings.

Refreshingly light, but satisfying. This savory and sweet concoction is a staple at Bistro 234.

An assortment of cheeses accompanied with seasonal fruit and sweet honey.

apple chicken sausage, won ton crisps, frisee

cheddar and jack cheese, campanelle pasta, gratineed crouton

herb aioli

bacon, lemon, white wine, garlic, butter, shallots, diced tomatoes

crostini, herbed ricotta, goat cheese, sundried tomato pesto, basil, roasted sweet peppers

sweet peppers, scallions, red onions, panko bread crumbs, frisee salad, red pepper aioli

pecans, extra virgin olive oil, cracked black pepper

caramelized onions, beef broth, house made crouton, melted nutty gruyere cheese

baby frisee, pickled onion, goat cheese, pistachios

little gem, poached pears, caramelized pecans, feta, sweet dijon dressing, balsamic vinegar

fresh mozzarella, sliced roma tomatoes, basil, leafy greens

grape tomatoes, cucumber, green onion, creamy maytag bleu cheese

pancetta, herbed goat cheese, dried cranberries, capers, candied walnuts, grilled red onion, sweet and savory dressing

whole romaine hearts, anchovies, garlic croutons, parmesan, bistro 234's caesar dressing

fresh greens, 234's dijon mustard vinaigrette, herbed tomato provencal, crouton crumbles

vegetable-medley ratatouille

tomatoes, white wine, lemon, garlic, pepper flakes, creme, tossed with penne

grilled chicken, brown butter, sage crème

parmesan potato au gratin, asparagus

garlic mashed potatoes, roasted asparagus, whole grain mustard

apple raisin walnut chutney, garlic mashed potatoes, roasted asparagus

creamy jasmine rice, asparagus, lemon aioli

wrapped in bacon, gorgonzola butter, seasonal vegetables, roasted potatoes, shallot aioli

garlic mashed potatoes, sautéed vegetables

sliced mushrooms, sweet marsala wine, butter, penne pasta

premium beef, specialty baked bun, pickled onions, tomatoes, lettuce, pomme frites

little gem lettuce, caramelized pecans, crumbled feta cheese, poached pears, tossed in sweet dijon dressing and drizzled with balsamic vinegar

crisp greens, grilled chicken breast, bacon, tomatoes, olives, eggs and blue cheese with your choice of dressing

assorted grilled vegetables and sliced grilled chicken breast served over asian noodles topped with spicy thai peanut dressing

pancetta, herbed goat cheese, dried cranberries, capers, candied walnuts and grilled red onion in a sweet and savory dressing

the freshest of greens tossed in 234's dijon mustard vinaigrette, accompanied by a freshly herbed tomato provencal

whole romaine hearts accompanied by fresh anchovies, house made garlic croutons, parmesan and bistro 234`s caesar dressing

pulled pork and spicy b.b.q. sauce with house made cole slaw served on our specialty-baked bistro bun

shredded chicken mixed with a honey dijon dressing, golden sweet raisins, celery and diced red onions served on a laky croissant

thinly sliced with melted provolone and whole grain dijon on a grilled marble bread

sautéed mushrooms, sliced fresh tomatoes, artichoke hearts, capers, kalamata olives and melted provolone cheese served open face on hearty wheat bread

oven roasted deli style turkey on hearty wheat with sweet cranberry sauce and cream cheese served with red onion crisp lettuce

house premium beef, seasoned and served on a specialty-baked bun with herbed mayonaise, pickled onions, tomatoes, and lettuce

garnished with goat cheese, roasted tri-colored peppers, baby greens and herbed mayonnaise

with bacon, roasted sweet peppers, grilled red onions and melted provolone on a toasted french roll

the traditional bacon, leaf lettuce and tomato with the addition of fresh avocado and herbed mayonnaise

chicken sautéed with lemon, capers, and white wine, served with fettuccine, herbed wilted spinach, fresh tomatoes and mushrooms

accompanied by pomme frites and house salade, topped with a lemon tarragon aioli

fettuccine tossed in a garlic, parmesan and mushroom crème sauce

inished with gorgonzola crumble and pickled red onion, accompanied by pommes frites

fresh chicken breast sautéed with mushrooms and sweet marsala wine, inished with butter and served over penne pasta

The perfect combination of rich milk chocolate, natural peanut butter, and whipped cream. An outstanding ending to a great meal.

Made daily, this is the real deal. Creamy French custard, !avored with natural vanilla bean, then caramelized to perfection.

We don't know who Diana was, but this is Bistro 234's most popular dessert. A layered vanilla and chocolate ice cream cake encased in a macaroon crust, liberally topped with See's premium English Toffee

Traditional, extra moist, Italian espresso layer cake. Savory, sweet, and yummy.

A deliciously dense New York style cheesecake served with your choice of chocolate or berry toppings.

Refreshingly light, but satisfying. This savory and sweet concoction is a staple at Bistro 234.

An assortment of cheeses accompanied with seasonal fruit and sweet honey.

apple chicken sausage, won ton crisps, frisee

cheddar and jack cheese, campanelle pasta, gratineed crouton

herb aioli

bacon, lemon, white wine, garlic, butter, shallots, diced tomatoes

crostini, herbed ricotta, goat cheese, sundried tomato pesto, basil, roasted sweet peppers

sweet peppers, scallions, red onions, panko bread crumbs, frisee salad, red pepper aioli

pecans, extra virgin olive oil, cracked black pepper

caramelized onions, beef broth, house made crouton, melted nutty gruyere cheese

baby frisee, pickled onion, goat cheese, pistachios

little gem, poached pears, caramelized pecans, feta, sweet dijon dressing, balsamic vinegar

fresh mozzarella, sliced roma tomatoes, basil, leafy greens

grape tomatoes, cucumber, green onion, creamy maytag bleu cheese

pancetta, herbed goat cheese, dried cranberries, capers, candied walnuts, grilled red onion, sweet and savory dressing

whole romaine hearts, anchovies, garlic croutons, parmesan, bistro 234's caesar dressing

fresh greens, 234's dijon mustard vinaigrette, herbed tomato provencal, crouton crumbles

vegetable-medley ratatouille

tomatoes, white wine, lemon, garlic, pepper flakes, creme, tossed with penne

grilled chicken, brown butter, sage crème

parmesan potato au gratin, asparagus

garlic mashed potatoes, roasted asparagus, whole grain mustard

apple raisin walnut chutney, garlic mashed potatoes, roasted asparagus

creamy jasmine rice, asparagus, lemon aioli

wrapped in bacon, gorgonzola butter, seasonal vegetables, roasted potatoes, shallot aioli

garlic mashed potatoes, sautéed vegetables

sliced mushrooms, sweet marsala wine, butter, penne pasta

premium beef, specialty baked bun, pickled onions, tomatoes, lettuce, pomme frites

little gem lettuce, caramelized pecans, crumbled feta cheese, poached pears, tossed in sweet dijon dressing and drizzled with balsamic vinegar

crisp greens, grilled chicken breast, bacon, tomatoes, olives, eggs and blue cheese with your choice of dressing

assorted grilled vegetables and sliced grilled chicken breast served over asian noodles topped with spicy thai peanut dressing

pancetta, herbed goat cheese, dried cranberries, capers, candied walnuts and grilled red onion in a sweet and savory dressing

the freshest of greens tossed in 234's dijon mustard vinaigrette, accompanied by a freshly herbed tomato provencal

whole romaine hearts accompanied by fresh anchovies, house made garlic croutons, parmesan and bistro 234`s caesar dressing

pulled pork and spicy b.b.q. sauce with house made cole slaw served on our specialty-baked bistro bun

shredded chicken mixed with a honey dijon dressing, golden sweet raisins, celery and diced red onions served on a laky croissant

thinly sliced with melted provolone and whole grain dijon on a grilled marble bread

sautéed mushrooms, sliced fresh tomatoes, artichoke hearts, capers, kalamata olives and melted provolone cheese served open face on hearty wheat bread

oven roasted deli style turkey on hearty wheat with sweet cranberry sauce and cream cheese served with red onion & crisp lettuce

house premium beef, seasoned and served on a specialty-baked bun with herbed mayonaise, pickled onions, tomatoes, and lettuce

garnished with goat cheese, roasted tri-colored peppers, baby greens and herbed mayonnaise

with bacon, roasted sweet peppers, grilled red onions and melted provolone on a toasted french roll

the traditional bacon, leaf lettuce and tomato with the addition of fresh avocado and herbed mayonnaise

chicken sautéed with lemon, capers, and white wine, served with fettuccine, herbed wilted spinach, fresh tomatoes and mushrooms

accompanied by pomme frites and house salade, topped with a lemon tarragon aioli

fettuccine tossed in a garlic, parmesan and mushroom crème sauce

inished with gorgonzola crumble and pickled red onion, accompanied by pommes frites

fresh chicken breast sautéed with mushrooms and sweet marsala wine, inished with butter and served over penne pasta

The perfect combination of rich milk chocolate, natural peanut butter, and whipped cream. An outstanding ending to a great meal.

Made daily, this is the real deal. Creamy French custard, !avored with natural vanilla bean, then caramelized to perfection.

We don't know who Diana was, but this is Bistro 234's most popular dessert. A layered vanilla and chocolate ice cream cake encased in a macaroon crust, liberally topped with See's premium English Toffee

Traditional, extra moist, Italian espresso layer cake. Savory, sweet, and yummy.

A deliciously dense New York style cheesecake served with your choice of chocolate or berry toppings.

Refreshingly light, but satisfying. This savory and sweet concoction is a staple at Bistro 234.

An assortment of cheeses accompanied with seasonal fruit and sweet honey.