Jajak
자작
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
คะแนน
รีวิว
เมนู
Lamb ribs are made from lambs under 1 year old from Australia, with no gamey taste and a rich and tender texture. It is excellent for women as it is a great source of iron and warmth for cold hands and feet, and for men as it is a great energy booster!
A second recommended menu from Jajak, where a soft texture and chewiness coexist with lamb ribs. Unlike other meats, it is a good food for children as it contains a lot of calcium.
Indonesian fried noodles Savory and goes well with lamb, a Southeast Asian dish
Special fried rice with soy sauce, garlic, and butter margarine
Selected from young lamb and grilled in a square shape on an automatic grill, providing visual enjoyment. A popular snack that can be enjoyed with a drink at an affordable price!
