Jajak

Lamb ribs are made from lambs under 1 year old from Australia, with no gamey taste and a rich and tender texture. It is excellent for women as it is a great source of iron and warmth for cold hands and feet, and for men as it is a great energy booster!

A second recommended menu from Jajak, where a soft texture and chewiness coexist with lamb ribs. Unlike other meats, it is a good food for children as it contains a lot of calcium.

Indonesian fried noodles Savory and goes well with lamb, a Southeast Asian dish

Special fried rice with soy sauce, garlic, and butter margarine

Selected from young lamb and grilled in a square shape on an automatic grill, providing visual enjoyment. A popular snack that can be enjoyed with a drink at an affordable price!