Indian Dining BINDU Namba

Marinated bone-in thigh meat with spices and yogurt, then grilled.

This is a hearty bone-in lamb meat seasoned with garlic and spices.

Using whole black tiger shrimp! The flavor of the shrimp is packed tightly.

Tandoori chicken in bite-sized pieces made with boneless chicken thigh

Marinated chicken thigh in cashew nuts, yogurt, and spices, finished to a tender texture.

Tandoori grilled white fish. The lingering spiciness is exquisite.

Indian grilled meatballs made with a mixture of chicken and pork minced meat and chopped vegetables.

Bone-in chicken grilled with garlic and spices.

A platter of chicken tikka and seekh kebab.

A platter of tandoori chicken, tandoori prawns, chicken tikka, and seekh kebabs. Share it with joy!

A mixture of lamb, vegetables, and spices.

Crispy and easy to eat, spiced flavored white fish fry.

Nepalese steamed dumplings. They harden when they cool down, so please enjoy them while they are hot!

Mixed chicken, vegetables, and spices.

A dish familiar in Vietnamese cuisine. BINDU original with vermicelli, shrimp, and vegetables, including seekh kebab.

Indian-style chili stir-fry with chicken and vegetables. The spiciness stimulates the appetite!

Indian-style fried noodles with plenty of vegetables.

A simple stir-fry of white fish and green onions. It is flavored with garlic and spices.

Stir-fried shrimp with a spicy chili sauce. It has an Indian-style seasoning that is different from Chinese cuisine.

Indian-style croquette wrapped in dough and fried, filled with vegetables, potatoes, and peanuts.

Crispy thin wafers made from lentil flour. The texture is addictive!

Vegetable tempura with Indian spices. It is more filling than Japanese tempura.

A staple of izakayas, chicken karaage takes on Indian flavors at BINDU. The spicy kick pairs well with drinks!

A BINDU original salad with vibrant vegetables and broken papad.

A spicy salad with diced vegetables, avocado, and beans.

Topped with chicken tikka, it's full of volume!

This is a warm salad sautéed in sesame oil.

Creamy chicken curry with roasted chicken cooked in a clay pot.

A simple curry with chicken and tomatoes.

A dry type of chicken curry with eggplant, tomato, and onion.

A simple curry with pork, tomatoes, and onions.

This is a rich and flavorful curry made with tender lamb slow-cooked with spices.

Stir-fried chicken tikka and vegetables. The bold flavor of the chicken is excellent.

A curry with chunks of pork and vegetables that is delicious even when eaten as is.

A curry with large pieces of Western meat that is extremely satisfying to eat.

A deeper flavor with shrimp added to the keema curry.

A keema curry that highlights the deliciousness of eggplant.

Topped with boiled eggs on keema curry.

A soft curry with the aroma and richness of coconut added to white fish.

This is a creamy curry infused with the delicious flavor of shrimp.

A classic spinach chicken curry. It pairs perfectly with naan.

A light spinach prawn curry.

Lamb curry with spinach. The spice flavor is different from other sag curries.

Simple sag curry with potatoes.

A classic North Indian sag curry with cottage cheese.

A light curry with mixed vegetables.

Dal beans, Tarka is the process of heating spices in oil. This is a curry made with Indian beans that enhances the spices.

A gentle veggie curry made with roasted eggplant, chopped tomatoes, and onions

Curry made with chopped cottage cheese, onions, and tomatoes.

A hearty spicy curry filled with tender chickpeas.

A great set where you can compare three types of cheese naan: cheese naan, mentaiko cheese naan, and garlic cheese naan.

Eternal standard. A plain naan that goes well with any curry.

Naan with plenty of cheese that melts deliciously.

The combination of mentaiko and cheese is perfect! This naan is delicious even when eaten as is.

The aroma of minced garlic stimulates the appetite.

A combination that is sure to please. Great as a snack with drinks.

Diced onions and spices are kneaded into the dough.

Naan seasoned with butter and fresh cream. It is a naan that you can enjoy the rich aroma.

It is a thin naan baked by folding it multiple times like a pie.

This is a naan with the enjoyable texture and aroma of walnuts.

The naan dough is blended with black sesame. Drizzle with honey for even more deliciousness!

Naan baked with dried fruits on top. It goes well with curry surprisingly, as well as on its own!

Cooked together with bone-in chicken.

The shrimp broth makes the biryani even more delicious.

This is a light biryani without meat.

Packed with chunks of lamb, it's incredibly satisfying!

A fragrant rice from India. It has a light texture and pairs well with soup-based curries.

Stir-fried basmati rice with cumin and butter.

Uses domestically produced rice. This is the one for curry rice!

Salad, Chicken Tikka, Seekh Kebab, Half Chicken Curry, Half Prawn Curry, Sada Naan, Rice can be changed to your favorite naan for an additional 180 yen.

Salad, Fresh Spring Rolls, Malai Tikka, Choice of 1 Curry, Small Plain Naan, Small Cheese Naan, Dessert

Salad, Tandoori Chicken, choice of 2 half curries, Garlic Naan (small), Walnut Naan (small). Changing to Sadana Naan is also OK.

Salad, Soup, Tandoori Chicken, Tandoori Prawn, Choice of 1 Curry, Sada Naan or Butter Naan (For 2 or more people, Sada Naan & Butter Naan)

This is a flavorful ice cream that allows you to fully enjoy the sweetness of mango.

Delicious ice cream with a rich sweetness. It is a classic flavor in India.

This is an ice cream made by simmering milk. The flavor of nuts and spices is refreshing.

Homemade at the shop! It is a tropical pudding.