Confectionery Poire

A Western-style steamed bun with a gentle taste of honey milk, using plenty of honey from Suzuki Bee Farm in the Atsumi Peninsula in the dough and filling.

A castella cake made with ripe strawberries from the Atsumi Peninsula.

Castella made with honey from Suzuki Bee Farm in Atsumi Peninsula.

Castella made with luxurious use of melons from the Atsumi Peninsula.

A product that has been beloved by regular customers for many years.

A pound cake made with fruits soaked in Western liquor, rolled with plain sponge cake along with pie and buttercream.