Anak Chung Pyongo Store

As a representative dish of Busan, it combines octopus, intestines, shrimp, and vegetables, allowing you to experience the chewy texture of the octopus and the savory flavor of the intestines.

A stamina dish that combines various fresh seafood such as live fresh geoduck, clams, white clams, rock clams, and abalone with live octopus or squid, allowing you to experience the true taste of refreshing and spicy seafood.

You can experience a refreshing and spicy taste with a combination of various seafood and octopus.

You can experience a refreshing and spicy taste with a combination of various seafood and octopus.

A spicy and clean stamina dish made with tender live octopus and various vegetables cooked in a spicy seasoning, infused with a smoky flavor.

Tender small octopus cooked with various vegetables and spicy seasoning, full of smoky flavor and a clean spiciness.

A special dish from Anakchon made with seafood such as octopus, squid, flower crab, and shrimp, along with domestic pork king galbi.

You can enjoy the chewy texture of seafood combined with the savory flavor of pork belly, along with octopus, small squid, bean sprouts, and various vegetables.

Soft texture made with domestically sourced live octopus

Soft texture cooked with tender octopus

The meeting of tender octopus and plump shrimp

The meeting of tender octopus and Korean beef intestines

The meeting of tender octopus and pork belly

The refreshing taste of tender octopus and plump shrimp belly

Octopus and pork belly infused with a smoky flavor