Piyohiko

A selection of seasonal fresh fish, including fish from Hokkaido, Chiba, and Nagasaki, served for 3 to 4 people.

Seasonal fresh fish, platter for 1-2 people

Enjoy the different textures of smoked daikon and herring roe potato salad made with the local specialty 'herring roe' from Rumoi.

A salad that can be enjoyed refreshingly with Tosa vinegar jelly

What kind of fish do we have today? Seafood hidden in the salad. No doubt it will be exciting!!

A slightly luxurious salad made with Taki River duck, featuring cheese that has been authentically smoked with cherry wood chips for a delightful flavor and texture.

For those who want to enjoy various snacks with their drinks

Varies by day

A simple appetizer with Japanese style Genovese

Tender beef and burdock root simmered slowly, a deliciousness that makes you want to eat it every day.

Back by popular demand!! Limited quantity available

It is really tender

Yukke that can be enjoyed deliciously because it is the highest quality Azuma beef

A5 rank sirloin steak grilled with binchotan charcoal

A juicy dish overflowing with flavor

This is a very popular menu item. Don't worry about getting your hands dirty, just dig in!

A dish you can't go wrong with