Live-Oak

This loaf of bread is made with domestically grown wheat, natural yeast, and natural salt only. It has a soft and chewy texture, with a noticeable sweetness from the flour and aroma from the yeast.

Made with whole wheat flour dough, with raisins and walnuts, rolled with cinnamon. A popular item since opening.

A popular sweet bread made with homemade custard.

A campagne bread made with a blend of rye flour, baked slowly in a stone oven. Crispy on the outside and chewy on the inside, the more you chew, the more flavorful it becomes, a fragrant campagne bread.

Available on Tuesdays, Thursdays, and Sundays from 11:30 AM to 2:00 PM. Made with whole wheat flour and natural yeast pizza dough, baked in a wood-fired oven. Prices start from 980 yen.