irony ivory

Moist French toast topped with soft custard cream and a variety of seasonal fruits

French-style brunch topped with egg scramble, prosciutto, avocado, sausage, and grilled mushrooms

New England style clam soup filled with clams and potatoes, served with garlic baguette

Special lasagna served with fragrant tomato sauce and smooth leek cream spread

House salad with seasonal vegetables, avocado, chicken breast, cheese, etc.

A ragu sauce simmered with plenty of meat and vegetables for a long time, infused with the aroma of truffles.

Stir-fried pasta that allows you to feel the Jeju sea with fresh abalone and rich gamtae sauce.

Meatballs covered with 100% natural mozzarella cheese, Swedish style sauce, and garlic rice