Kakurega Chuncheon

A steak rice bowl made with top-grade prime steak cooked using sous-vide low-temperature aging.

Salmon rice bowl made with fresh raw salmon that arrives daily and is aged.

A rice bowl topped with 2 large shrimp, 5 kinds of vegetables, and a half-cooked fried egg.

Grilled pork belly rice bowl cooked in three stages

Spicy cream udon topped with thick slices of bacon

Recommended menu of traditional Japanese beef rice bowl

Thick pork cutlet and egg omelette rice bowl

A spicy noodle dish with a pork broth base, featuring creamy peanut and chili oil.

A dish made by stir-frying chewy udon noodles with beef brisket, enhancing the flavor with a smoky taste.

Udon topped with whole tofu pouches

Udon flavored with sweet and salty beef and special broth

Japanese-style fried chicken marinated in special soy sauce and thought

A croquette filled with plenty of sweet potato and mozzarella cheese

Freshly aged salmon sashimi delivered daily with a special miso sauce

Crispy king prawn tempura 2pcs

Soft-boiled egg cooked for 1 hour at onsen temperature