Tteokbokki Jip Gwanggyo Branch

8,500 KRW

6,500 won

4,500 won

5,500 won

4,500 won

4,500 won

Rose Tteokbokki is a spicy and savory tteokbokki with a special cream sauce, adding chewy rice cakes and mozzarella cheese for a chewy texture.

A combination of domestically produced snowflake cheese made from milk and spicy-sweet tteokbokki, providing a richer milk flavor that soothes the spicy mouth.

Jjajang tteokbokki made by stir-frying Chunjang and adding special sauce for a deep flavor. It is prepared for those who cannot eat spicy food.

A popular mini kimbap at our store, with beef bulgogi flavored with fruits added to the mini kimbap base for a more delicious taste.

Our popular mini gimbap is made with a base of Han Don pork stir-fry, making it even more delicious.

A bowl filled with chewy noodles and fishcakes in a rich bonito broth.

Udon with a spicy flavor made with domestic green chili peppers and red pepper powder.

Fried udon with rich katsuobushi broth on low-temperature aged udon noodles, topped with shrimp and vegetable tempura. It's a hearty meal in one bowl. Tempura is packed separately for packaging and delivery.

Add spicy domestic kimchi to the popular udon to enjoy a refreshing meal.

These crispy fried dumplings are made with domestic seaweed and filled with chewy glass noodles. They go perfectly with tteokbokki.

Crispy and light vegetable fritters made by carefully selecting fresh vegetables.

Crispy and chunky sweet potato fritters coated in a sweet potato and thin fried batter.

Mandu tempura is a crispy tempura filled with glass noodles, which goes well with tteokbokki and rice cakes.

Delicious squid fritters made by coating thickly sliced squid with crispy batter.

Coolpisscan is a drinkable probiotic.

Refreshing orange carbonated drink

I love you~Milksis