Base Camp

Plain flour bread

Plain flour with garlic

Wholemeal flour. Vegan available

Roti with garlic. Vegan available

With minced lamb

Wholemeal With potatoes. Vegan available

Bread With nuts and raisins

with nuts and raisins

Cucumber, Tomato & onion salad lightly spiced

Milk dumplings in sugar syrup

Chicken Tikka (4pieces), Onion Bhajis, 1 Butter Chicken, 1 Beef Madras, 1 Mixed Vegetables, 1 Daal Makhani, 2 Rice, 2 Naans. Items can be added on extra charge

1 Serve Pakoda, Choose 1 curry from usual supect or vegetables, 1 mixed vegetables. 1 rice 1 naan 2 pieces papadums

Potatoes and peas filling

Chickpea-batter fried onion rings

Crunchy Spinach leaves fritter sweet yoghurt, mint, tamarind (served cold)

Beetroot potato patties flavoured with pomegranate

Nepal's most famous dumplings with sesame tomato chutney. Available Vegetarian (8 pcs) Non-Vegetarian (8 pcs)

Roasted chicken breast with almond and cashew topping, flavoured with mint

Green herbs, ginger and coriander flavoured lamb cutlets

Tandoori roasted mushrooms topped with spinach and ricotta

Ling fillet marinated

Lamb mince kebabs spiced with cinnamon and cloves

The king of Tandoori cuisine (on the bone)

Served on a sizzling plate

Chicken tikka, samosa, palak pakoda, sheekh kebab

Nepali style chicken stir-fry

Eggplant, capsicum in sesame, tomato and coconut sauce

Pride of Rajasthan: Lamb with cumin, paprika and pepper

Ling fillet with mustard curry leaves, tamarind and coconut

This is what you will find in dhabas around railway stations

Chicken thigh curry with saffron, mace, yoghurt and fresh coriander

Chicken breast in apricot-flavoured creamy nutty korma sauce

On the bone. Keshav's favourite. Diced lamb leg flavoured with stoneground green chilli, garlic, coriander

Beef cooked with capsicum, onions, tomatoes and green chilli

Goat curry on the bone from Nepal

Lamb hot

Thigh hot

Lamb mince and green peas

Tandoori roasted chicken tikka in tomato and butter cream sauce

Classic lamb curry

Chilli, vinegar and coconut-based sauce

Fine spinach puree finished with cream

Chicken breast fillet with a special blend of spices

Cooked with creamy nutty korma sauce

Firm Tofu in tomato based masala sauce

Seasonal mix vegies with balti sauce

Potato okra

Kidney beans and black lentils

Spinach and cottage cheese

Paneer filled with nuts, cooked with tomato cream (makhani) sauce

Potato and paneer dumplings in silky creamy sauce

Tempered with mustard and curry leaves

Mushroom and green peas with a touch of tomato and cream

Organic chickpea curry

Rice with green peas

Rice with nuts and raisins

Plain flour bread cooked in Tandoor

Wholemeal, vegan available

Wholemeal, vegan available

Wholemeal flaky bread

Wholemeal, vegan available. Wholemeal with potato and herbs

with nuts and raisins

with lamb mince

Lightly spiced cucumber, onions, tomato

Plain flour bread

Plain flour with garlic

Wholemeal flour. Vegan available

Roti with garlic. Vegan available

With minced lamb

Wholemeal With potatoes. Vegan available

Bread With nuts and raisins

with nuts and raisins

Cucumber, Tomato onion salad lightly spiced

Milk dumplings in sugar syrup

Chicken Tikka (4pieces), Onion Bhajis, 1 Butter Chicken, 1 Beef Madras, 1 Mixed Vegetables, 1 Daal Makhani, 2 Rice, 2 Naans. Items can be added on extra charge

1 Serve Pakoda, Choose 1 curry from usual supect or vegetables, 1 mixed vegetables. 1 rice 1 naan 2 pieces papadums

Potatoes and peas filling

Chickpea-batter fried onion rings

Crunchy Spinach leaves fritter sweet yoghurt, mint, tamarind (served cold)

Beetroot & potato patties flavoured with pomegranate

Nepal's most famous dumplings with sesame tomato chutney. Available Vegetarian (8 pcs)& Non-Vegetarian (8 pcs)

Roasted chicken breast with almond and cashew topping, flavoured with mint

Green herbs, ginger and coriander flavoured lamb cutlets

Tandoori roasted mushrooms topped with spinach and ricotta

Ling fillet marinated

Lamb mince kebabs spiced with cinnamon and cloves

The king of Tandoori cuisine (on the bone)

Served on a sizzling plate

Chicken tikka, samosa, palak pakoda, sheekh kebab

Nepali style chicken stir-fry

Eggplant, capsicum in sesame, tomato and coconut sauce

Pride of Rajasthan: Lamb with cumin, paprika and pepper

Ling fillet with mustard curry leaves, tamarind and coconut

This is what you will find in dhabas around railway stations

Chicken thigh curry with saffron, mace, yoghurt and fresh coriander

Chicken breast in apricot-flavoured creamy nutty korma sauce

On the bone. Keshav's favourite. Diced lamb leg flavoured with stoneground green chilli, garlic, coriander

Beef cooked with capsicum, onions, tomatoes and green chilli

Goat curry on the bone from Nepal

Lamb hot

Thigh hot

Lamb mince and green peas

Tandoori roasted chicken tikka in tomato and butter cream sauce

Classic lamb curry

Chilli, vinegar and coconut-based sauce

Fine spinach puree finished with cream

Chicken breast fillet with a special blend of spices

Cooked with creamy nutty korma sauce

Firm Tofu in tomato based masala sauce

Seasonal mix vegies with balti sauce

Potato & okra

Kidney beans and black lentils

Spinach and cottage cheese

Paneer filled with nuts, cooked with tomato cream (makhani) sauce

Potato and paneer dumplings in silky creamy sauce

Tempered with mustard and curry leaves

Mushroom and green peas with a touch of tomato and cream

Organic chickpea curry

Rice with green peas

Rice with nuts and raisins

Plain flour bread cooked in Tandoor

Wholemeal, vegan available

Wholemeal, vegan available

Wholemeal flaky bread

Wholemeal, vegan available. Wholemeal with potato and herbs

with nuts and raisins

with lamb mince

Lightly spiced cucumber, onions, tomato

Plain flour bread

Plain flour with garlic

Wholemeal flour. Vegan available

Roti with garlic. Vegan available

With minced lamb

Wholemeal With potatoes. Vegan available

Bread With nuts and raisins

with nuts and raisins

Cucumber, Tomato & onion salad lightly spiced

Milk dumplings in sugar syrup

Chicken Tikka (4pieces), Onion Bhajis, 1 Butter Chicken, 1 Beef Madras, 1 Mixed Vegetables, 1 Daal Makhani, 2 Rice, 2 Naans. Items can be added on extra charge

1 Serve Pakoda, Choose 1 curry from usual supect or vegetables, 1 mixed vegetables. 1 rice 1 naan 2 pieces papadums