Pyunghwa Sijang

A nourishing soup topped with plump rice balls, various mushrooms, vegetables, and plenty of minari. A health dish for this summer!

A hot pot dish featuring beef brisket and other cuts that have been simmered for over 6 hours, enjoyed with various vegetables and mushrooms.

Enjoy various vegetables, mushrooms, and tender beef in a rich and deep beef broth that has been simmered for a long time.

Fresh Korean beef from Jeju, slaughtered on the same day, is mixed with a savory seasoning.

Experience the true flavor of fresh Korean beef from Jeju, slaughtered on the same day! You won't want to eat anything else!

A cool and light seasonal scallop soup. After finishing, adding knife-cut noodles and vegetable egg porridge makes for a hearty meal.

We serve a whole fresh silver mackerel from Jeju. Fried with the bones separately for that crunchy texture!

Deep broth beef shank soup and bibimbap. Includes stir-fried pork and cold sliced beef shank as standard. Excellent value for money.

Refreshing and spicy Korean beef sashimi cold soup. Served as a set meal just like the beef bone soup set.

The best Yukhoe Bibimbap that everyone loves, along with stir-fried pork, boiled beef shank, and a bowl of beef bone soup.

Don't hesitate any longer between Yukhoe and Yuksashimi. Enjoy both Yukhoe and Yuksashimi on one plate!

A jjamppong soup that is more delicious than any jjamppong restaurant, loaded with seasonal scallops and various seafood.

Not pasta filled with flower crab and seafood, but pastang! Pasta has sauce, pastang has broth!

A combination of tteokbokki that everyone loves and spicy cream. It's absolutely insane. Smooth and spicy!

A refreshing and spicy Korean-style mala soup adapted to suit Korean tastes.