Yangga

Aroma: A focused plum scent. Delicate aromas of roasted blackberry, licorice, toast, vanilla bean, and nutty notes such as macadamia can be experienced. Flavour: Ample acidity lingers gently on the palate, stimulating the appetite, while velvety smooth tannins envelop the wine as a whole, demonstrating a highly polished palate. On the finish, nuances of macadamia nuts and licorice can be perceived. California

Aroma: Citrus notes, lemon, toast. Floral notes reminiscent of canola flower combine harmoniously with the scent of the first rain over a vineyard. The buttery character emerges alongside lemon flavor, similar to lemon meringue. Flavour: The initial impression is elegant and fresh, evoking rich fruitiness. The taste lingers, surrounded by fruits, gingerbread, water-drop flowers, honey, and spices. It presents a fresh and acidic character with a slight salty taste.

Aroma: Ripe fruit, vibrant oak Flavour: Rich fruit, good structure, and a well-organized tannin profile can be experienced Santesutaff

Aroma: Ripe fruits, smoke, cocoa, oak Flavour: Rich fruit, good structure, with a well-organized palate of tannins Métaux Appellation

Aroma: White-skinned fruits such as pear and green apple, floral and citrus notes, with a dried fruit character reminiscent of roasted hazelnuts. Flavour: Fresh and full-bodied, smooth and concentrated fruit, with a delicate and delicious balance of acidity and fruitiness. It has a long finish and offers a unique and delicate structure through sur lie aging. Casablanca

Aroma: Honey, raisins, quince, melon, jasmine, orange blossom Flavour: A balance of sweetness and acidity, with a lasting aroma of well-preserved fruit, allowing you to experience the rich flavor of a highly dense fragrant syrup. Casablanca

Aroma: Ruby-colored burgundy hue Fruit aromas of blueberry, cherry, raspberry, and vanilla. Flavour: Aromas of black fruits like vanilla and blueberry, along with red fruits such as cherry and raspberry, complemented by the richness of chocolate and coffee, create a structured palate. Tannin, aroma, and flavor are well balanced. Chile

Aroma: Black fruits such as chocolate and black cherry. A wine characterized by elegant, velvety tannins, bright acidity, and a balanced structure. Flavour: *Aged 16 months in French oak barrels. Chile

Aroma: Strawberry, ripe plum, with a touch of spice Flavour: Red fruit, soft tannins, and a fragrant, clean finish Central Valley

Aroma: Juicy plum, fresh and delicate spice touch Flavour: Fresh plum, refined tannins, juicy acidity with a good balance Central Valley

Aroma: Sweet cherry, floral scent Balanced with appropriate acidity and light tannins, showcasing pairings with various dishes. Flavour: An easy-to-drink red sweet wine. Italy