Kim Hyun Je Gogi Wichol Hak Koje Gohyeon Branch

This cut is characterized by the unique rich flavor of Iberico fat and the juicy taste of the lean meat.

The flank steak of Iberico is characterized by its lean yet tender texture.

This cut is characterized by the chewy texture unique to Iberico rib meat.

After 7 days of aging, you can taste a pork neck with a different level of flavor and tenderness.

After 7 days of aging for the best meat flavor and tender texture, you can taste a bone pork belly that is on a different level.

After 7 days of aging, you can taste a pork jowl that offers an unparalleled flavor and tender texture.

A rare cut with excellent marbling, resulting in a rich and outstanding flavor from the fat.

The fat is evenly distributed, providing a chewy texture and rich flavor, allowing you to enjoy the unique taste of ribeye.

This noodle soup is characterized by its deep umami flavor derived from anchovies, gently wrapping around the noodles to provide warmth.

The special secret sauce of Kim Brothers refreshes the palate with a sweet and sour taste, alleviating the heaviness from the meat.

This is cold young radish noodles made with crunchy young radish water kimchi, available for tasting only in summer.

You can enjoy it deliciously by mixing fragrant gondre greens with rice in a stone pot and dipping it in a sauce.

When you eat the popping flying fish roe rice ball with a piece of wasabi and Iberico meat, it becomes a gourmet sushi.