Chinese Cuisine Ryu-Rin Hikone

Using the tail fin of the Kesennuma thresher shark. Carefully pre-boiled and pre-steamed, served with a special broth sauce, a proud dish.

A rich white soup made with seafood, prepared with a simple salty flavor and served hot.

This is a recommended dish made with white soup, fermented chili peppers, and finished with black vinegar for a refreshing taste.

1 whole (12 pieces) 10,000 yen half (6 pieces) 5,000 yen. After being coated with syrup and dried, it is roasted to achieve a fragrant and crispy texture. A unique dish overflowing with texture and umami.

We marinated domestic (Kumamoto Prefecture) finely textured pork shoulder in a secret sauce for a full day and then roasted it.

A refreshing appetizer of crunchy flower jellyfish dressed in vinegar soy sauce.

A classic sweet and sour pickle that retains the natural sweetness and texture of cucumbers, accented with chili peppers.

We have blended the unique umami of Zha Cai with soy sauce, homemade chili oil, and sesame oil in a perfect balance.

Vegetables grown in soil, dressed with citrus-flavored oil and vinegar. The saltiness of the crispy fried Jinhua ham adds an accent.

Enjoy salmon sashimi with homemade dressing and vegetables.

Choose your base: ○ "superior broth" with a fragrant and clear taste ○ "white broth" rich in collagen

A gentle flavored soup luxuriously made with authentic snow crab and finished with egg white for a smooth texture.

A highly addictive Sichuan soup with sourness, spiciness, and umami that becomes irresistible.

Chinese-style corn soup. Popular with children.

A light stir-fry made with shrimp, squid, and scallops, cooked with seasonal vegetables and seasoned with salt.

Large shrimp are well coated with a special mayonnaise sauce that has a hint of gin.

Large shrimp cooked in special chili sauce

A Chinese-style cream stew made luxuriously with sweet scallops and enriched with domestic butter.

A dish using XO sauce, which means the highest quality in Chinese cuisine. Our homemade XO sauce is blended with 12 ingredients, including Jinhua ham and dried shrimp, and takes three days to prepare.

Homemade yuzu pepper with a base of garlic leaves and fresh green chili, enhanced with the flavor of yuzu. Perfectly complements low-calorie, high-protein squid!

A dish where the aroma of chili peppers and the special sweet and spicy sauce pair well with thinly sliced beef and fried eggplant.

A healthy dish popular among women, made with ground pork, onions, shiitake mushrooms, and burdock stir-fried in a special miso. Please enjoy it wrapped in fresh lettuce.

Stir-fried chicken thigh and cashew nuts in soy sauce. Perfect as a snack.

A popular dish made with pork tenderloin, onions, and bell peppers, coated in a special sweet and sour ketchup sauce.

Our specialty fried chicken thigh served with a special Yurin sauce fragrant with green onions and parsley.

Made with long-aged Pixian Doubanjiang and our house-made sweet bean sauce. This is a very popular dish that captures umami within its spiciness.

Stir-fried shrimp, squid, scallops, pork, and seasonal vegetables in a salt-based sauce with a hint of oyster sauce.

Stir-fried seasonal greens with garlic chips in a special salt sauce. It has a light seasoning.

Special meat shumai hand-wrapped by a dim sum chef using Taiwanese Kwanlan soy sauce

Using carefully selected superior broth. We focus on taste, shape, and quality, and our proud dim sum chef hand-wraps each one.

The carefully crafted superior broth combines the sweetness and acidity of tomatoes with the rich flavor of cheese, creating a perfect harmony.

Rich Dan Dan noodles made with homemade roasted sesame paste blended with peanut butter for depth, combined with fragrant homemade chili oil.

Crispy fried thick noodles topped with a rich and flavorful sauce filled with five ingredients

Fried rice with plenty of real snow crab meat, lightly seasoned with salt

Lightly sauced fried rice filled with plenty of snow crab meat

Small 150 yen, Medium 250 yen, Large 350 yen