Orzo Le Bottom Yeouido

Eggs Benedict served with avocado salsa and ham

Smooth octopus served with mashed potatoes and cherry jam

Rich pepperoni pasta combined with tangy tomato sauce

Uni pasta with fresh sea urchin roe and olive oil

Pasta made with slow-cooked beef ragù, truffle pesto, and fresh noodles, a signature dish of Orzo Orvum

Moist French toast served with crispy bacon and vanilla ice cream

Seasonal fruits and ricotta cheese (sourdough bread provided)

Waffle served with scrambled eggs, sausage, and Regiano cheese

A smooth-textured mushroom latte served with baguette

Red shrimp pasta with saffron butter sauce and red shrimp on fresh pasta

Roasted broccoli tossed with tomatoes and hollandaise sauce

Truffle French Fries