Kkamang Kim Hayan Bap Pyeongtaek Main Branch
까망김하얀밥 평택 본점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านคิมบับชื่อดังในเมืองพยองซอ
จุดแนะนำ
คะแนน
รีวิว
เมนู
5,500 won
5,500 KRW
6,500 won
8,800 won
6,500 won
5,700 KRW
Since the meat is filled with flavor and the rice is replaced with rice grains, rice may occasionally be visible.
The seaweed is filled with rice grains, so occasionally the rice may be visible.
Tteokbokki is made on the spot after ordering, so it takes about 20 minutes.
Rice cake + Vienna sausage + fish cake + quail eggs (substituted with eggs when sold out) This is a rice cake stir-fry with soup, literally a rice cake stir-fry with soup. The rice cake doesn't harden immediately, so it tastes good even when eaten cold. For customers who like soup dishes, we recommend the soup rice cake stir-fry, which is a 1:2 ratio rice cake stir-fry.
5,500 won
5,500 KRW
6,500 won
8,800 won
6,500 won
5,700 KRW
Since the meat is filled with flavor and the rice is replaced with rice grains, rice may occasionally be visible.
The seaweed is filled with rice grains, so occasionally the rice may be visible.
Rice cake + Vienna sausage + fish cake + quail eggs (substituted with eggs when out of stock) This is a rice cake stir-fried in sauce, literally with sauce. The rice cake doesn't harden immediately, so it tastes good even when eaten cold. For customers who like soupy dishes, we recommend the soupy rice cake stir-fried in sauce, which is a 1:2 ratio rice cake stir-fried in sauce.
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