Yakitori Noshiro
やきとり能代
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
ร้านยากิโทริเก่าแก่ในเมืองอิเสะ
คะแนน
รีวิว
รูปภาพ
เมนู
2 pieces
3 pieces
3 pieces
3 pieces
3 pieces
3 pieces
2 pieces
2 pieces
6 pieces
2 pieces
3 pieces
3 pieces
3 pieces
1 piece
2 pieces
1 plate
3 pieces
1 plate
1 plate
1 plate
1 plate
2 pieces
1 plate
1 plate
1 plate
1 plate
1 plate
1 plate
1 plate
2 pieces
1 plate
1 plate
1 plate
2 pieces
1 plate
1 plate
Serves 1
Serves 1
Serves 1
1 serving
1 serving
1 serving
1 serving
Serves one
Serves one
Serves 1
Served with red miso soup for one
Served with red miso soup for one
1 piece each of sauce, soy sauce, and salt
1 piece each of salmon, shigure, okaka, plum, and salt
One serving
One serving
One serving
One serving
One serving
1 serving
One serving
1 serving
1 serving
1 serving
One serving
1 piece each of sauce, soy sauce, and salt
A popular brand, limited Junmai Ginjo, brewed from the local Shimizu Saburo Shoten, with a focus on local cultivation. It has a wonderfully fragrant aroma that pairs perfectly with food! Glass.
The glass is made with water from the Miyagawa River, a clear underground stream, and is fresh and dry.
A glass with a soft mouthfeel that not only tastes dry but also enhances the umami of the rice.
Selected as the sake for the dinner at the 2016 Ise-Shima Summit. A dry sake that pairs well with food. Glass.
Among the limited selections in Mie Prefecture, what is this brilliance of 'Asatsu Tenkyō Sōkō'? Recommended for tonight's toast! Glass of pure rice ginjo sake made from Yamada Nishiki.
Miyano Yuki, which has been cherished locally for a long time, is not generally available in circulation, especially the limited edition 'Supreme Miyano Yuki Raw'. Glass
A rich flavor with a lingering taste characteristic of junmai sake, complemented by the refreshing aroma of Yoshino cedar. The 'barrel sake' enhances the flavors of dishes. ・Large bottle (720ml)…2,126 yen ・Small bottle (300ml)…979 yen ・Masu (one go)…627 yen ・Glass (one go)…605 yen
Features a taste that is characteristic of Junmai sake, with umami and a lingering finish, along with a carefully crafted aroma. Enjoy the fruity fragrance and crisp umami when served chilled. 300ml
Namachozō sake stands out with its fresh flavor and refreshing mouthfeel. When chilled, its fresh deliciousness becomes even more pronounced. 300ml
Instead of using high-polished rice for ginjo production, this sake achieves a ginjo-like aroma through the power of a uniquely developed new yeast. Enjoy the fruity aroma and crisp umami when chilled. 180ml
This is a smooth, easy-to-drink, and refreshingly balanced dry sake, brewed with carefully polished high-quality rice and generous use of koji.
A smooth-tasting sake that is refreshingly well-balanced. Kiku Masamune - Large... 858 yen; Small... 429 yen
Crisp! Aroma! Bursting! The 'NEW' standard highball
About twice the usual volume!
A satisfying drinking experience with unprecedented drinkability. ・Small... 638 yen ・Medium... 759 yen ・Large... 1,408 yen
A vibrant and rich aroma with deep flavor. Medium bottle
Large bottle
Large bottle
Large bottle
Large bottle
Red and White
Red and white 【Definitely a great deal!】【2.5 glasses worth!】 each
・Small Tokkuri [about 180ml]…429 yen・Large Tokkuri [about 360ml]…858 yen・Chilled Glass [180ml]…451 yen
A traditional refreshing taste
The key is the barrel-aged umeshu.
Type A
Barley
Sweet potato
Barley [500ml bottle]
Sweet Potato [Four-Combination Bottle]

