Oden Gunsan Sung Store

This menu allows you to choose from over 20 types of fish cakes and enjoy them in broth at a self-service bar.

Red fish cake coated with spicy pepper sauce tailored to Korean taste, served with water rice cakes, fish cakes, smoked eggs, and fried fish cakes.

A clear soup nabe made with tender boiled pork belly and beef brisket, various mushrooms, and vegetables.

A Japanese-style sushi roll made with salmon, tempura shrimp, cucumber, carrot, and egg wrapped in sushi rice.

A type of oden-style skewered grilled dish made with vegetables, meat, mushrooms, and tsukune, grilled on a skewer.

This dish features tender beef tendon that is boiled to perfection, mixed with spicy seasoning and served as a delightful side dish.

A great pairing of mini gimbap mixed with beef tartare seasoned to suit Korean tastes.

A side dish served with grilled pork jowl, seasoned with myung-nyu (a type of pickled vegetable) and chives.

This is a Japanese local fried dish made by coating boneless chicken thigh with breadcrumbs and frying it, served with soy sauce and Nanban sauce.

A crispy snack made by frying finely chopped potatoes, offering a great texture.

A crispy dish made with plump small shrimp and generously chopped chives.

A dish made by gently frying starch-coated small shrimp, served with sauce and crispy potato strips.

This is a side dish menu that is made by grilling low-salt pollock roe in butter and serving it with cucumbers and vegetables.

A beautifully sliced side dish made with well-beaten egg rolls filled with low-salt pollock roe that has been pan-fried in butter.

A dish made with spicy kimchi stir-fried rice, complemented by savory cheese and a fried egg.