Sommelier

Recommended menu by sommelier! Aged sirloin + short ribs + tenderloin ♥

Today's meat selected from the best parts of the day

Aged for 720 hours underwater to minimize juice loss, resulting in the best taste and flavor of sirloin♥

Beef skirt steak is a tender and flavorful cut with a rich and juicy taste ♥

Marbled beef with a tender texture and rich marbling ♥

Assorted set with today's meat and wine worth 30,000 won included

One whole Korean beef that can feed four adult men

Also known as thin pork belly

Always confident part. It's relief ^^

If you prefer a chewy and moderately fatty taste, then unequivocally it's beef short ribs.

Limited to 700g per day

Yukhoe Bibimbap

Spiciness: Level 1/Level 2/Level 3