The Angel Hotel

Homemade Chutney & Toasted Brioche

Bread & Butter

Garlic Mayonnaise, Fresh Salad and Honey Mustard Dressing

with Pomegranate, Pumpkin Seeds, Beetroot & Lemon Dressing

Leek & Wholegrain Pie, Short Crust Pastry, Seasoned Fries & Buttered Peas

Tomato Relish, Tomato, Gherkin, Leaf In a Sesame Seeded Brioche Bun Served with Seasoned Fries, Red Onion & Herb Coleslaw

Spinach & Pesto Tagliatelle Served with Parmesan and Herb Oil

Crushed Peas, Tartar Sauce & Fries

Field Mushroom, Balsamic Onions, Grilled Tomato & Fries

Wholegrain Mustard Mash, Onion Gravy & Seasonal Vegetables. Vegetarian Sausages Also Available

Crushed New Potatoes, Garlic Green Beans & Balsamic Dressing

Mixed Berry Compote & Shortbread Biscuit

Rum and Raisin Ice Cream

Vanilla Ice Cream & Chocolate Soil

Coated in Toasted Hops with a Citrus, Buttery & Sharp Flavour Together with a Slight Bitterness of The Hops

One of France's Oldest Blue Cheese's, A Traditional Farmhouse Blue with A Sweet Taste, The Cheese Is Washed in Sweet Wine & Matured For 2/3 Months

A Fantastic Soft Goat's Cheese Coated in Oak Ash and Sea Salt with A Subtle Lemon Tang

This Cow's Milk Cheese Has A White Rind with A Buttery, Mushroom, Truffle and Almond Flavour