18Beonwandang

Buckwheat noodles served on a bamboo mat, hence the name 'Cold Buckwheat Noodles'. (Currently served in a different bowl)

A type of dumpling soup with a thin skin and a small amount of meat. It is known for its smooth texture and refreshing broth.

You can enjoy both wandang and noodle strands together.

The meatballs are larger than those in regular wontons, providing a better texture, and they taste even better when dipped in sauce.