Korean Cuisine Tamachan no Ie
韓国料理 玉ちゃんの家
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
เพลิดเพลินกับอาหารเกาหลีในบรรยากาศที่อบอุ่นเหมือนอยู่บ้าน
คะแนน
รีวิว
เมนู
Everyone's favorite, seasoned with vegetables and pork in bulgogi style
It is healthy and full of namul. Please mix it with Tamachan's homemade gochujang and enjoy.
The mackerel stew of Tamachan, who has many fans. It goes well with rice.
This is Kimchi Stew from Tamachan's proud Kimchi shop. It warms your body up!
Spicy bibim noodles made with somen and plenty of vegetables.
This is a soup made by slowly simmering pork backbone. It has a light salty flavor and is an addictive soup.
This is a chige made with the blessings of the sea. Depending on the season, it is made with carefully selected seafood by Tamachan.
You can choose udon or rice.
Super Dry (Small Mug)
This is a homemade lactic acid drink from Tokyo University of Agriculture and Technology.
This is a handmade lactic acid drink from Tokyo University of Agriculture and Technology.
Jujube Tea, Nut Tea

