Mark's Off Madison

With local butter or Monini Fruttato EVOO. Tasting of our bakery's European bread varieties

With cultured butter and marinated spicy anchovies

Over sliced coppa with arugula, balsamic, shaved Parmesan cheese

With mustard, pickled veg, red onion confit

Raw minced scallops cured in fresh lime, cilantro, jalapeño, pico di gallo, mixed with minced roasted shrimp, squid, octopus, avocado, served with homemade corn chips

Fortified broth with plenty of vegetables and poached chicken

Served over sourdough crostini

Little Gem lettuce, bacon, cherry tomatoes, blue cheese, Bistro dressing

Layered eggplant, Mutti tomato sauce, Parmigiano Reggiano, basil

Shaved raw fennel, baby kale, farro, sweet potatoes, beets, fagioli in fiasco beans, feta cheese, semolina sourdough croutons, red wine vinaigrette

Mix of soft lettuces, crunchy, bitter leaves and greens with cherry tomatoes and croutons with Bistro dressing

Mark's spicy, garlicky sauce with Mutti tomatoes, garlic, EVOO, topped with fresh basil

Garlic-roasted broccoli, cauliflower, and Romanesco with olive oil and fresh oregano, topped with garlicky toasted breadcrumbs

with hot and sweet sausage, kale, mustard greens, olive oil, garlic, Parmesan cheese

with jumbo shrimp, scallops, calamari, octopus, mussels, clams in white wine tomato sauce

with English peas, asparagus, fava beans, butter, sage, Parmesan cheese

Tangle of spinach and plain fresh pasta with smoked salmon, asparagus, touch of Battenkill cream

Mark's classic meat lasagne

Peruvian style with lime, onion, fresh herbs, touch of cumin, served with roasted Japanese sweet potatoes

Dusted with breadcrumbs and broiled, with marinated tomato, scallion, basil, served with arugula salad and Belgian fries

with blood orange, saffron, Pernod sauce, with sauteed baby carrots and roasted potatoes

with salsa verde, sautèed spinach, roasted potatoes

Mixed greens, jumbo shrimp, hearts of palm, avocado, cherry tomatoes, hard-boiled egg, Green Goddess dressing

Jumbo shrimp, scallops, mussels, and clams in a spicy rich tomato fish broth. Served with garlic bread

Bone-in chicken roasted with fresh herbs, lemon, and crushed red pepper, served with spring vegetables and mashed potatoes

Sauteed loin chop and braised shoulder with artichoke, onion, and mint, served with spring vegetables and roasted potatoes

with beefsteak tomato, lettuce, red onion confit, served with Belgian fries

stewed with red wine and herbs, served over soft polenta

Grilled, sliced, flash-seared with hot EVOO and sage, served with Françoise string beans and mashed potatoes

Mutti tomatoes, Mark's fresh mozzarella, Monini EVOO

Margherita with assorted mushrooms, spinach, Pecorino cheese

Margarita with Casella's prosciutto and arugula

Margherita with eggplant slices and spicy marinated anchovies

Margarita with local hot and sweet sausage, roasted peppers, onions

Margarita with salami, mortadella, proscuitto, spicy peppers, and onions

White cheese pizza drizzled with 25-year aged balsamic

An irresistible classic: pizza dough split through, spread with Italian cream cheese, drizzled with preserved white truffles

A white pizza with ham, bacon, Appenzeller cheese

with trio of sauces: garlic aioli, sauce Calypso, ketchup

drizzled with preserved white truffles, sprinkled with Parmesan cheese

Homemade vanilla and Valrhona chocolate-dipped macaroons with vanilla ice cream

with chocolate ice cream

Cara Cara, Valencia, and blood oranges, braised in syrup, sprinkled with marischino, served with blood orange sorbet

Vanilla ice cream. espresso, shot of Mr. Black coffee liqueur, whipped cream

our version of a NYC classic

Homemade vanilla and Valrhona chocolate-dipped macaroons with vanilla ice cream

with chocolate ice cream

Cara Cara, Valencia, and blood oranges, braised in syrup, sprinkled with marischino, served with blood orange sorbet

Vanilla ice cream. espresso, shot of Mr. Black coffee liqueur, whipped cream

our version of a NYC classic

Scrambled eggs with nova and salmon

with lettuce, tomato, red onion

Traditional, olf-fashioned salted lox, for the alte kaker in you

Our hand-picked Nova smoked salmon

Nova, old-fashioned home-cured lox, sturgeon, sable, and whitefish salad

with capers and chopped hard-boiled egg

with capers and chopped hard-boiled egg

Two poached eggs, double-smoked bacon on a Straussie's bagel with cayenne Hollandaise

A Freddie's classic: two eggs over easy on flour tortilla with green tomatillo sauce, black beans, Monterey Jack cheese, and guacamole

Roasted pork with fennel pollen and rosemary, sauteed with potato and onion, topped with a fried egg

Mark's Madison Avenue Eggplant Parm topped with two fried eggs

with Vermont maple syrup and local butter

with smoked salmon and a fried egg

Freshly-roasted chicken with Bibb lettuce, avocado, onion, tomato, strings beans, and pears, tossed with Dijon mustard balsamic dressing

A chopped salad with assorted greens and leaves, canned Italian tuna, diced vegetables, legumes, tomatoes, onions, and red wine vinaigrette

Mixed greens, jumbo shrimp, hearts of palm, avocado, cherry tomatoes, hard-boiled egg, Green Goddess dressing

sliced freshly-roasted turkey, homemade coleslaw, Russian dressing on homemade deli rye with lettuce, tomato, onion, pickles, and homemade potato chips

with beefsteak tomato, lettuce, red onion confit, served with Belgian fries

Au jus, with homemade potato chips

Our buttermilk batch bread toast with turkey, Nueske's Applewood-Smoked Bacon, lettuce, tomato, mayo with homemade chips and pickle

Garlic-roasted broccoli, cauliflower, and Romanesco with olive oil and fresh oregano, topped with garlicky toasted breadcrumbs

Mark's classic meat lasagna

Mutti tomatoes, fresh mozzarella, Monini EVOO

Margherita with assorted mushrooms, spinach, Pecorino cheese

Margarita with Casella's prosciutto and arugula

Margherita with eggplant slices and spicy marinated anchovies

Margarita with local hot and sweet sausage, roasted peppers, onions

Margarita with salami, mortadella, proscuitto, spicy peppers, and onions

White cheese pizza drizzled with 25-year aged balsamic

An irresistible classic: pizza dough split through, spread with Italian cream cheese, drizzled with preserved white truffles

A white pizza with ham, bacon, Appenzeller cheese

greens, cherry tomatoes, croutons, Bistro dressing

With trio of sauces: Garlic aioli, Sauce Calypso, Ketchup

Sprinkled with preserved white truffles and Parmesan cheese

With local butter or Monini Fruttato EVOO. Tasting of our bakery's European bread varieties

With cultured butter and marinated spicy anchovies

Over sliced coppa with arugula, balsamic, shaved Parmesan cheese

With mustard, pickled veg, red onion confit

Raw minced scallops cured in fresh lime, cilantro, jalapeño, pico di gallo, mixed with minced roasted shrimp, squid, octopus, avocado, served with homemade corn chips

Fortified broth with plenty of vegetables and poached chicken

Served over sourdough crostini

Little Gem lettuce, bacon, cherry tomatoes, blue cheese, Bistro dressing

Layered eggplant, Mutti tomato sauce, Parmigiano Reggiano, basil

Shaved raw fennel, baby kale, farro, sweet potatoes, beets, fagioli in fiasco beans, feta cheese, semolina sourdough croutons, red wine vinaigrette

Mix of soft lettuces, crunchy, bitter leaves and greens with cherry tomatoes and croutons with Bistro dressing

Mark's spicy, garlicky sauce with Mutti tomatoes, garlic, EVOO, topped with fresh basil

Garlic-roasted broccoli, cauliflower, and Romanesco with olive oil and fresh oregano, topped with garlicky toasted breadcrumbs

with hot and sweet sausage, kale, mustard greens, olive oil, garlic, Parmesan cheese

with jumbo shrimp, scallops, calamari, octopus, mussels, clams in white wine tomato sauce

with English peas, asparagus, fava beans, butter, sage, Parmesan cheese

Tangle of spinach and plain fresh pasta with smoked salmon, asparagus, touch of Battenkill cream

Mark's classic meat lasagne

Peruvian style with lime, onion, fresh herbs, touch of cumin, served with roasted Japanese sweet potatoes

Dusted with breadcrumbs and broiled, with marinated tomato, scallion, basil, served with arugula salad and Belgian fries

with blood orange, saffron, Pernod sauce, with sauteed baby carrots and roasted potatoes

with salsa verde, sautèed spinach, roasted potatoes

Mixed greens, jumbo shrimp, hearts of palm, avocado, cherry tomatoes, hard-boiled egg, Green Goddess dressing

Jumbo shrimp, scallops, mussels, and clams in a spicy rich tomato fish broth. Served with garlic bread

Bone-in chicken roasted with fresh herbs, lemon, and crushed red pepper, served with spring vegetables and mashed potatoes

Sauteed loin chop and braised shoulder with artichoke, onion, and mint, served with spring vegetables and roasted potatoes

with beefsteak tomato, lettuce, red onion confit, served with Belgian fries

stewed with red wine and herbs, served over soft polenta

Grilled, sliced, flash-seared with hot EVOO and sage, served with Françoise string beans and mashed potatoes

Mutti tomatoes, Mark's fresh mozzarella, Monini EVOO

Margherita with assorted mushrooms, spinach, Pecorino cheese

Margarita with Casella's prosciutto and arugula

Margherita with eggplant slices and spicy marinated anchovies

Margarita with local hot and sweet sausage, roasted peppers, onions

Margarita with salami, mortadella, proscuitto, spicy peppers, and onions

White cheese pizza drizzled with 25-year aged balsamic

An irresistible classic: pizza dough split through, spread with Italian cream cheese, drizzled with preserved white truffles

A white pizza with ham, bacon, Appenzeller cheese

with trio of sauces: garlic aioli, sauce Calypso, ketchup

drizzled with preserved white truffles, sprinkled with Parmesan cheese

Homemade vanilla and Valrhona chocolate-dipped macaroons with vanilla ice cream

with chocolate ice cream

Cara Cara, Valencia, and blood oranges, braised in syrup, sprinkled with marischino, served with blood orange sorbet

Vanilla ice cream. espresso, shot of Mr. Black coffee liqueur, whipped cream

our version of a NYC classic

Scrambled eggs with nova and salmon

with lettuce, tomato, red onion

Traditional, olf-fashioned salted lox, for the alte kaker in you

Our hand-picked Nova smoked salmon

Nova, old-fashioned home-cured lox, sturgeon, sable, and whitefish salad

with capers and chopped hard-boiled egg

with capers and chopped hard-boiled egg

Two poached eggs, double-smoked bacon on a Straussie's bagel with cayenne Hollandaise

A Freddie's classic: two eggs over easy on flour tortilla with green tomatillo sauce, black beans, Monterey Jack cheese, and guacamole

Roasted pork with fennel pollen and rosemary, sauteed with potato and onion, topped with a fried egg

Mark's Madison Avenue Eggplant Parm topped with two fried eggs

with Vermont maple syrup and local butter

with smoked salmon and a fried egg

Freshly-roasted chicken with Bibb lettuce, avocado, onion, tomato, strings beans, and pears, tossed with Dijon mustard balsamic dressing

A chopped salad with assorted greens and leaves, canned Italian tuna, diced vegetables, legumes, tomatoes, onions, and red wine vinaigrette

Mixed greens, jumbo shrimp, hearts of palm, avocado, cherry tomatoes, hard-boiled egg, Green Goddess dressing

sliced freshly-roasted turkey, homemade coleslaw, Russian dressing on homemade deli rye with lettuce, tomato, onion, pickles, and homemade potato chips

with beefsteak tomato, lettuce, red onion confit, served with Belgian fries

Au jus, with homemade potato chips

Our buttermilk batch bread toast with turkey, Nueske's Applewood-Smoked Bacon, lettuce, tomato, mayo with homemade chips and pickle

Garlic-roasted broccoli, cauliflower, and Romanesco with olive oil and fresh oregano, topped with garlicky toasted breadcrumbs

Mark's classic meat lasagna

Mutti tomatoes, fresh mozzarella, Monini EVOO

Margherita with assorted mushrooms, spinach, Pecorino cheese

Margarita with Casella's prosciutto and arugula

Margherita with eggplant slices and spicy marinated anchovies

Margarita with local hot and sweet sausage, roasted peppers, onions

Margarita with salami, mortadella, proscuitto, spicy peppers, and onions

White cheese pizza drizzled with 25-year aged balsamic

An irresistible classic: pizza dough split through, spread with Italian cream cheese, drizzled with preserved white truffles

A white pizza with ham, bacon, Appenzeller cheese

greens, cherry tomatoes, croutons, Bistro dressing

With trio of sauces: Garlic aioli, Sauce Calypso, Ketchup

Sprinkled with preserved white truffles and Parmesan cheese

With local butter or Monini Fruttato EVOO. Tasting of our bakery's European bread varieties

With cultured butter and marinated spicy anchovies

Over sliced coppa with arugula, balsamic, shaved Parmesan cheese

With mustard, pickled veg, red onion confit

Raw minced scallops cured in fresh lime, cilantro, jalapeño, pico di gallo, mixed with minced roasted shrimp, squid, octopus, avocado, served with homemade corn chips

Fortified broth with plenty of vegetables and poached chicken

Served over sourdough crostini

Little Gem lettuce, bacon, cherry tomatoes, blue cheese, Bistro dressing

Layered eggplant, Mutti tomato sauce, Parmigiano Reggiano, basil

Shaved raw fennel, baby kale, farro, sweet potatoes, beets, fagioli in fiasco beans, feta cheese, semolina sourdough croutons, red wine vinaigrette

Mix of soft lettuces, crunchy, bitter leaves and greens with cherry tomatoes and croutons with Bistro dressing

Mark's spicy, garlicky sauce with Mutti tomatoes, garlic, EVOO, topped with fresh basil

Garlic-roasted broccoli, cauliflower, and Romanesco with olive oil and fresh oregano, topped with garlicky toasted breadcrumbs

with hot and sweet sausage, kale, mustard greens, olive oil, garlic, Parmesan cheese

with jumbo shrimp, scallops, calamari, octopus, mussels, clams in white wine tomato sauce

with English peas, asparagus, fava beans, butter, sage, Parmesan cheese

Tangle of spinach and plain fresh pasta with smoked salmon, asparagus, touch of Battenkill cream

Mark's classic meat lasagne

Peruvian style with lime, onion, fresh herbs, touch of cumin, served with roasted Japanese sweet potatoes

Dusted with breadcrumbs and broiled, with marinated tomato, scallion, basil, served with arugula salad and Belgian fries

with blood orange, saffron, Pernod sauce, with sauteed baby carrots and roasted potatoes

with salsa verde, sautèed spinach, roasted potatoes

Mixed greens, jumbo shrimp, hearts of palm, avocado, cherry tomatoes, hard-boiled egg, Green Goddess dressing

Jumbo shrimp, scallops, mussels, and clams in a spicy rich tomato fish broth. Served with garlic bread

Bone-in chicken roasted with fresh herbs, lemon, and crushed red pepper, served with spring vegetables and mashed potatoes

Sauteed loin chop and braised shoulder with artichoke, onion, and mint, served with spring vegetables and roasted potatoes

with beefsteak tomato, lettuce, red onion confit, served with Belgian fries

stewed with red wine and herbs, served over soft polenta

Grilled, sliced, flash-seared with hot EVOO and sage, served with Françoise string beans and mashed potatoes

Mutti tomatoes, Mark's fresh mozzarella, Monini EVOO

Margherita with assorted mushrooms, spinach, Pecorino cheese

Margarita with Casella's prosciutto and arugula

Margherita with eggplant slices and spicy marinated anchovies

Margarita with local hot and sweet sausage, roasted peppers, onions

Margarita with salami, mortadella, proscuitto, spicy peppers, and onions

White cheese pizza drizzled with 25-year aged balsamic

An irresistible classic: pizza dough split through, spread with Italian cream cheese, drizzled with preserved white truffles

A white pizza with ham, bacon, Appenzeller cheese

with trio of sauces: garlic aioli, sauce Calypso, ketchup

drizzled with preserved white truffles, sprinkled with Parmesan cheese