Korean Dining Kayaban

All grilled meat comes with banchan (side dishes) and wrapping vegetables as a set. (The contents of the banchan change daily, so please check with the staff.) For those who order a grilled meat set, rice is provided for free. ① Please choose the type of meat. ② We will provide the set banchan (side dishes) and wrapping vegetables. ③ The meat is grilled on both sides, then cut with scissors, and you can wrap it with your favorite condiments and vegetables to enjoy. ④ It's also delicious to wrap the meat with kimchi or green onion kimchi.

The weight of the bone-in kalbi varies from about 200g to 500g depending on the cut. Please ask the staff about the sizes available today. Includes a set of today's banchan and wrapping vegetables per 100g.

150g of pork belly (domestic black pork) with today's banchan and wrapping vegetables included

Includes Harami steak cut (150g), today's banchan, and a set of wrapping vegetables.

Spicy miso grilled Wagyu marucho and beef tripe (150g) with today's banchan and wrapped vegetables set

Sold per piece. Per 100g

(Limited quantity) from 880 yen

Topped with seafood (sashimi)

Please ask the staff for details.

Stir-fried with vegetables and meat in a soy sauce flavor.

With honey and black sesame.

5 pieces

With chojang and perilla leaves.

Spicy stir-fried kalbi and vegetables.

Spicy stir-fried small intestine and vegetables.

A representative dish with a rich variety of colors and flavors. Comes with soup.

Korean seaweed rolls with soup.

A rich and flavorful soup made by slowly simmering beef bones and beef. Contains jujube and goji berries.

A spicy soup based on beef, vegetables, chili pepper, and soy sauce. Highly recommended for nourishment and vitality.

A chigae made with carefully brewed broth from blue crabs and clams, featuring white fish and sundubu.

Includes Wagyu small intestines, kimchi, and sundubu. It is finished with a slightly spicy flavor.

A hearty soup simmered with chunks of meat, full of flavor. Recommended for meat lovers!

This is a Korean-style shabu shabu where you wrap plenty of vegetables like seri and garlic chives around the meat and enjoy it with a special sesame sauce. The course includes 100g of domestic beef shabu meat, banchan (side dishes), mandu (dumplings), tteokbokki, vegetables, and a finishing dish of bokkeumbap (fried rice) for 4,950 yen per person, or a course with 150g of meat for 5,500 yen per person.

Includes banchan (side dishes), octopus, cod, blue crab, clams, shrimp, tteokbokki, vegetables, and a serving of bokkeumbap (fried rice) as a finishing dish.

A serving includes side dishes, pork belly and potatoes, tteokbokki, green onions, and a final serving of bokkeumbap (fried rice).

The whole chicken is slowly simmered and enjoyed with sesame leaves and various dipping vegetables. Cooking it whole results in tender and moist chicken. Please enjoy it with your favorite condiments such as vinegar, spicy soy sauce, or spicy miso. Today's banchan (side dishes), one whole Awaji-grown chicken, tteokbokki, and a final serving of kuksu (noodle) porridge for 2 people: 5,500 yen per person; for 3 people: 4,400 yen per person; for 4 people: 3,850 yen per person.

【4,400円コース】〇前菜 黒ゴマのお粥(一口サイズ)・本日のキムチ・ナムル5種〇チョレギサラダ〇牛肉とニラのチヂミ 海鮮チヂミ〇ケランチム(茶碗蒸し)〇カルビチム(煮込み料理)orコデユンオチョリム(鯖の煮つけ)〇お好きなスープ・ご飯〇柚子茶・デザート【5,500円コース】〇前菜 松の実のお粥(一口サイズ)・本日のキムチ・ナムル5種〇チョレギサラダ〇ジョンの盛合せ(牛肉・白身魚・お野菜)〇ケランチム(茶碗蒸し)〇海鮮フェ〇カルビチム(煮込み料理)orコデユンオチョリム(鯖の煮つけ)〇お好きなスープ・ご飯〇柚子茶・デザート