Lemon Mediterranean Restaurant

grape leaves stuffed with cilantro rice and served with tzatziki sauce

served with organic grape tomatoes, garlic and thyme in a white wine sauce

Mediterranean catch, marinated and grilled, served with a gigantic bean relish and a red pepper sauce

stuffed with mozzarella and green peas with a roasted garlic tomato sauce

homemade pasta sundried tomato pesto lamb ragu and crushed almond biscotti

with a lime and cilantro sauce and feta cheese

Artichoke hearts, sun dried tomatoes, shiitake mushrooms, capers, olives in a white wine sauce feta

with onions, fresh herbs and dill with Greek yogurt

with romaine lettuce, cherry tomatoes and tahini sauce

topped with a béchamel sauce and Sicilian breadcrumbs

with crabmeat and gorgonzola cheese in a port wine reduction

with spicy mint yogurt sauce

with tomatoes, red onions, cucumbers, peppers, black olives, feta cheese and Za'atar with red wine vinegar

with field greens, red onions and mushrooms in a balsamic dressing

with sundried tomatoes, capers, olives, sweet peppers and feta cheese in a sherry wine vinaigrette

with red radish, carrots, red onion, mint and gorgonzola cheese in a lemon honey vinaigrette

with butternut squash, red radish, dried cranberries, shaved ricotta salata cheese in a lemon tahini vinaigrette

served with grilled eggplant, roasted grape tomatoes, extra virgin olive oil and shaved ricotta salata

lemon preserve, ginger, apricots, and carrots over Moroccan couscous with dried cranberries

sautéed with garlic, grape tomatoes and white wine with Spanish risotto

with eggplant farro mint pesto and an apricot and grand marnier glaze

au poivre with a peppercorn brandy dijon sauce and grilled lemon roasted potatoes

a Mediterranean sea bass roasted with grape tomatoes, garlic, fresh thyme and grilled lemon, and Spanish risotto

with majadra and a red wine reduction

served on a hot skillet with porcini mushroom, artichoke hearts, peas, preserved lemon and Israeli couscous with a spicy yogurt sauce

served with braised artichoke hearts, tomato, grilled squash, preserve lemon risotto finished with an ouzo sauce

with lemons, garlic, onions, and olives in a saffron sauce over couscous

salmon and cod with peppers and onions preserve lemons ginger grilled zucchini over Moroccan rice

served with butternut squash, fried sage quinoa, mint oil and aged balsamic

in a port wine reduction served with roasted lemon potatoes

a tender lamb cube stew with potatoes, peas, carrots, tomatoes and Moroccan couscous

with clams, mussels, chicken, fish fillet, lamb sausage, shrimp with Spanish risotto

95% crabmeat served over lentil relish with an orange tarragon beurre blanc

zucchini, carrots, chickpeas, butternut squash, and caramelized onions with raisins and mint

butternut squash, bulgur lentil relish, garbanzo bean fennel relish, roasted beet and onions, mushroom truffle and eggplant caponata

with braised lamb short ribs green peas, caramelized onions porcini mushrooms truffle in a light brandy cream sauce

with tarragon crème fraiche

grilled served over tabbouleh salad

stuffed with fresh mozzarella and green peas, roasted tomato garlic sauce

lime/cilantro white wine sauce

with onions, fresh herbs and dill Greek yogurt drizzle

tomato, red onion, cucumber, pepper, black olive, feta and Za'atar

mixed greens, red onions, mushrooms, balsamic dressing

sundried tomatoes, capers, olives, sweet pepper, feta, sherry wine vinaigrette

cucumber, olives, tomato, ricotta salata, red wine vinaigrette

radish, carrots, red onion, mint and gorgonzola in a lemon honey vinaigrette

with grilled eggplant, roasted grape tomatoes, extra virgin olive oil ricotta salata

char grilled, au poivre, peppercorn brandy Dijon sauce roasted lemon potatoes

served over roasted garlic tomato sauce with Spanish risotto

tender lamb cube stew, Yukon gold potatoes,green beans, roasted tomatoes Moroccan couscous

served over lentil relish, orange beurre blanc

with olives, capers, tomatoes over white wine Spanish risotto

with roasted garlic tomato relish on a pita

served over roasted quinoa

with roasted vegetables truffle and topped with pecorino romano

Eggplant Caponata, Tabbouleh, Baba Ganoush, Hummus with roasted garlic pita

Select one item from the Beginnings and any one item from Main

grape leaves stuffed with cilantro rice and served with tzatziki sauce

served with organic grape tomatoes, garlic and thyme in a white wine sauce

Mediterranean catch, marinated and grilled, served with a gigantic bean relish and a red pepper sauce

stuffed with mozzarella and green peas with a roasted garlic tomato sauce

homemade pasta sundried tomato pesto lamb ragu and crushed almond biscotti

with a lime and cilantro sauce and feta cheese

Artichoke hearts, sun dried tomatoes, shiitake mushrooms, capers, olives in a white wine sauce feta

with onions, fresh herbs and dill with Greek yogurt

with romaine lettuce, cherry tomatoes and tahini sauce

topped with a béchamel sauce and Sicilian breadcrumbs

with crabmeat and gorgonzola cheese in a port wine reduction

with spicy mint yogurt sauce

with tomatoes, red onions, cucumbers, peppers, black olives, feta cheese and Za'atar with red wine vinegar

with field greens, red onions and mushrooms in a balsamic dressing

with sundried tomatoes, capers, olives, sweet peppers and feta cheese in a sherry wine vinaigrette

with red radish, carrots, red onion, mint and gorgonzola cheese in a lemon honey vinaigrette

with butternut squash, red radish, dried cranberries, shaved ricotta salata cheese in a lemon tahini vinaigrette

served with grilled eggplant, roasted grape tomatoes, extra virgin olive oil and shaved ricotta salata

lemon preserve, ginger, apricots, and carrots over Moroccan couscous with dried cranberries

sautéed with garlic, grape tomatoes and white wine with Spanish risotto

with eggplant farro mint pesto and an apricot and grand marnier glaze

au poivre with a peppercorn brandy dijon sauce and grilled lemon roasted potatoes

a Mediterranean sea bass roasted with grape tomatoes, garlic, fresh thyme and grilled lemon, and Spanish risotto

with majadra and a red wine reduction

served on a hot skillet with porcini mushroom, artichoke hearts, peas, preserved lemon and Israeli couscous with a spicy yogurt sauce

served with braised artichoke hearts, tomato, grilled squash, preserve lemon risotto finished with an ouzo sauce

with lemons, garlic, onions, and olives in a saffron sauce over couscous

salmon and cod with peppers and onions preserve lemons ginger grilled zucchini over Moroccan rice

served with butternut squash, fried sage quinoa, mint oil and aged balsamic

in a port wine reduction served with roasted lemon potatoes

a tender lamb cube stew with potatoes, peas, carrots, tomatoes and Moroccan couscous

with clams, mussels, chicken, fish fillet, lamb sausage, shrimp with Spanish risotto

95% crabmeat served over lentil relish with an orange tarragon beurre blanc

zucchini, carrots, chickpeas, butternut squash, and caramelized onions with raisins and mint

butternut squash, bulgur lentil relish, garbanzo bean fennel relish, roasted beet and onions, mushroom truffle and eggplant caponata

with braised lamb short ribs green peas, caramelized onions porcini mushrooms truffle in a light brandy cream sauce

with tarragon crème fraiche

grilled & served over tabbouleh salad

stuffed with fresh mozzarella and green peas, roasted tomato garlic sauce

lime/cilantro white wine sauce

with onions, fresh herbs and dill Greek yogurt drizzle

tomato, red onion, cucumber, pepper, black olive, feta and Za'atar

mixed greens, red onions, mushrooms, balsamic dressing

sundried tomatoes, capers, olives, sweet pepper, feta, sherry wine vinaigrette

cucumber, olives, tomato, ricotta salata, red wine vinaigrette

radish, carrots, red onion, mint and gorgonzola in a lemon honey vinaigrette

with grilled eggplant, roasted grape tomatoes, extra virgin olive oil & ricotta salata

char grilled, au poivre, peppercorn brandy Dijon sauce & roasted lemon potatoes

served over roasted garlic tomato sauce with Spanish risotto

tender lamb cube stew, Yukon gold potatoes,green beans, roasted tomatoes Moroccan couscous

served over lentil relish, orange beurre blanc

with olives, capers, tomatoes over white wine Spanish risotto

with roasted garlic tomato relish on a pita

served over roasted quinoa

with roasted vegetables truffle and topped with pecorino romano

Eggplant Caponata, Tabbouleh, Baba Ganoush, Hummus with roasted garlic pita

Select one item from the Beginnings and any one item from Main

grape leaves stuffed with cilantro rice and served with tzatziki sauce

served with organic grape tomatoes, garlic and thyme in a white wine sauce

Mediterranean catch, marinated and grilled, served with a gigantic bean relish and a red pepper sauce

stuffed with mozzarella and green peas with a roasted garlic tomato sauce

homemade pasta sundried tomato pesto lamb ragu and crushed almond biscotti

with a lime and cilantro sauce and feta cheese

Artichoke hearts, sun dried tomatoes, shiitake mushrooms, capers, olives in a white wine sauce feta

with onions, fresh herbs and dill with Greek yogurt

with romaine lettuce, cherry tomatoes and tahini sauce

topped with a béchamel sauce and Sicilian breadcrumbs

with crabmeat and gorgonzola cheese in a port wine reduction

with spicy mint yogurt sauce

with tomatoes, red onions, cucumbers, peppers, black olives, feta cheese and Za'atar with red wine vinegar

with field greens, red onions and mushrooms in a balsamic dressing

with sundried tomatoes, capers, olives, sweet peppers and feta cheese in a sherry wine vinaigrette

with red radish, carrots, red onion, mint and gorgonzola cheese in a lemon honey vinaigrette

with butternut squash, red radish, dried cranberries, shaved ricotta salata cheese in a lemon tahini vinaigrette

served with grilled eggplant, roasted grape tomatoes, extra virgin olive oil and shaved ricotta salata

lemon preserve, ginger, apricots, and carrots over Moroccan couscous with dried cranberries

sautéed with garlic, grape tomatoes and white wine with Spanish risotto

with eggplant farro mint pesto and an apricot and grand marnier glaze

au poivre with a peppercorn brandy dijon sauce and grilled lemon roasted potatoes

a Mediterranean sea bass roasted with grape tomatoes, garlic, fresh thyme and grilled lemon, and Spanish risotto

with majadra and a red wine reduction

served on a hot skillet with porcini mushroom, artichoke hearts, peas, preserved lemon and Israeli couscous with a spicy yogurt sauce

served with braised artichoke hearts, tomato, grilled squash, preserve lemon risotto finished with an ouzo sauce

with lemons, garlic, onions, and olives in a saffron sauce over couscous

salmon and cod with peppers and onions preserve lemons ginger grilled zucchini over Moroccan rice

served with butternut squash, fried sage quinoa, mint oil and aged balsamic

in a port wine reduction served with roasted lemon potatoes

a tender lamb cube stew with potatoes, peas, carrots, tomatoes and Moroccan couscous

with clams, mussels, chicken, fish fillet, lamb sausage, shrimp with Spanish risotto

95% crabmeat served over lentil relish with an orange tarragon beurre blanc

zucchini, carrots, chickpeas, butternut squash, and caramelized onions with raisins and mint

butternut squash, bulgur lentil relish, garbanzo bean fennel relish, roasted beet and onions, mushroom truffle and eggplant caponata

with braised lamb short ribs green peas, caramelized onions porcini mushrooms truffle in a light brandy cream sauce