Lemon Mediterranean Restaurant
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
การรับประทานอาหารเมดิเตอร์เรเนียนที่มีชีวิตชีวา
คะแนน
รีวิว
รูปภาพ
เมนู
with tarragon crème fraiche
grilled & served over tabbouleh salad
stuffed with fresh mozzarella and green peas, roasted tomato garlic sauce
lime/cilantro white wine sauce
with onions, fresh herbs and dill Greek yogurt drizzle
tomato, red onion, cucumber, pepper, black olive, feta and Za'atar
mixed greens, red onions, mushrooms, balsamic dressing
sundried tomatoes, capers, olives, sweet pepper, feta, sherry wine vinaigrette
cucumber, olives, tomato, ricotta salata, red wine vinaigrette
radish, carrots, red onion, mint and gorgonzola in a lemon honey vinaigrette
with grilled eggplant, roasted grape tomatoes, extra virgin olive oil & ricotta salata
char grilled, au poivre, peppercorn brandy Dijon sauce & roasted lemon potatoes
served over roasted garlic tomato sauce with Spanish risotto
tender lamb cube stew, Yukon gold potatoes,green beans, roasted tomatoes Moroccan couscous
served over lentil relish, orange beurre blanc
with olives, capers, tomatoes over white wine Spanish risotto
with roasted garlic tomato relish on a pita
served over roasted quinoa
with roasted vegetables truffle and topped with pecorino romano
Eggplant Caponata, Tabbouleh, Baba Ganoush, Hummus with roasted garlic pita
Select one item from the Beginnings and any one item from Main
grape leaves stuffed with cilantro rice and served with tzatziki sauce
served with organic grape tomatoes, garlic and thyme in a white wine sauce
Mediterranean catch, marinated and grilled, served with a gigantic bean relish and a red pepper sauce
stuffed with mozzarella and green peas with a roasted garlic tomato sauce
homemade pasta sundried tomato pesto lamb ragu and crushed almond biscotti
with a lime and cilantro sauce and feta cheese
Artichoke hearts, sun dried tomatoes, shiitake mushrooms, capers, olives in a white wine sauce feta
with onions, fresh herbs and dill with Greek yogurt
with romaine lettuce, cherry tomatoes and tahini sauce
topped with a béchamel sauce and Sicilian breadcrumbs
with crabmeat and gorgonzola cheese in a port wine reduction
with spicy mint yogurt sauce
with tomatoes, red onions, cucumbers, peppers, black olives, feta cheese and Za'atar with red wine vinegar
with field greens, red onions and mushrooms in a balsamic dressing
with sundried tomatoes, capers, olives, sweet peppers and feta cheese in a sherry wine vinaigrette
with red radish, carrots, red onion, mint and gorgonzola cheese in a lemon honey vinaigrette
with butternut squash, red radish, dried cranberries, shaved ricotta salata cheese in a lemon tahini vinaigrette
served with grilled eggplant, roasted grape tomatoes, extra virgin olive oil and shaved ricotta salata
lemon preserve, ginger, apricots, and carrots over Moroccan couscous with dried cranberries
sautéed with garlic, grape tomatoes and white wine with Spanish risotto
with eggplant farro mint pesto and an apricot and grand marnier glaze
au poivre with a peppercorn brandy dijon sauce and grilled lemon roasted potatoes
a Mediterranean sea bass roasted with grape tomatoes, garlic, fresh thyme and grilled lemon, and Spanish risotto
with majadra and a red wine reduction
served on a hot skillet with porcini mushroom, artichoke hearts, peas, preserved lemon and Israeli couscous with a spicy yogurt sauce
served with braised artichoke hearts, tomato, grilled squash, preserve lemon risotto finished with an ouzo sauce
with lemons, garlic, onions, and olives in a saffron sauce over couscous
salmon and cod with peppers and onions preserve lemons ginger grilled zucchini over Moroccan rice
served with butternut squash, fried sage quinoa, mint oil and aged balsamic
in a port wine reduction served with roasted lemon potatoes
a tender lamb cube stew with potatoes, peas, carrots, tomatoes and Moroccan couscous
with clams, mussels, chicken, fish fillet, lamb sausage, shrimp with Spanish risotto
95% crabmeat served over lentil relish with an orange tarragon beurre blanc
zucchini, carrots, chickpeas, butternut squash, and caramelized onions with raisins and mint
butternut squash, bulgur lentil relish, garbanzo bean fennel relish, roasted beet and onions, mushroom truffle and eggplant caponata
with braised lamb short ribs green peas, caramelized onions porcini mushrooms truffle in a light brandy cream sauce
with tarragon crème fraiche
grilled served over tabbouleh salad
stuffed with fresh mozzarella and green peas, roasted tomato garlic sauce
lime/cilantro white wine sauce
with onions, fresh herbs and dill Greek yogurt drizzle
tomato, red onion, cucumber, pepper, black olive, feta and Za'atar
mixed greens, red onions, mushrooms, balsamic dressing
sundried tomatoes, capers, olives, sweet pepper, feta, sherry wine vinaigrette
cucumber, olives, tomato, ricotta salata, red wine vinaigrette
radish, carrots, red onion, mint and gorgonzola in a lemon honey vinaigrette
with grilled eggplant, roasted grape tomatoes, extra virgin olive oil ricotta salata
char grilled, au poivre, peppercorn brandy Dijon sauce roasted lemon potatoes
served over roasted garlic tomato sauce with Spanish risotto
tender lamb cube stew, Yukon gold potatoes,green beans, roasted tomatoes Moroccan couscous
served over lentil relish, orange beurre blanc
with olives, capers, tomatoes over white wine Spanish risotto
with roasted garlic tomato relish on a pita
served over roasted quinoa
with roasted vegetables truffle and topped with pecorino romano
Eggplant Caponata, Tabbouleh, Baba Ganoush, Hummus with roasted garlic pita
Select one item from the Beginnings and any one item from Main
grape leaves stuffed with cilantro rice and served with tzatziki sauce
served with organic grape tomatoes, garlic and thyme in a white wine sauce
Mediterranean catch, marinated and grilled, served with a gigantic bean relish and a red pepper sauce
stuffed with mozzarella and green peas with a roasted garlic tomato sauce
homemade pasta sundried tomato pesto lamb ragu and crushed almond biscotti
with a lime and cilantro sauce and feta cheese
Artichoke hearts, sun dried tomatoes, shiitake mushrooms, capers, olives in a white wine sauce feta
with onions, fresh herbs and dill with Greek yogurt
with romaine lettuce, cherry tomatoes and tahini sauce
topped with a béchamel sauce and Sicilian breadcrumbs
with crabmeat and gorgonzola cheese in a port wine reduction
with spicy mint yogurt sauce
with tomatoes, red onions, cucumbers, peppers, black olives, feta cheese and Za'atar with red wine vinegar
with field greens, red onions and mushrooms in a balsamic dressing
with sundried tomatoes, capers, olives, sweet peppers and feta cheese in a sherry wine vinaigrette
with red radish, carrots, red onion, mint and gorgonzola cheese in a lemon honey vinaigrette
with butternut squash, red radish, dried cranberries, shaved ricotta salata cheese in a lemon tahini vinaigrette
served with grilled eggplant, roasted grape tomatoes, extra virgin olive oil and shaved ricotta salata
lemon preserve, ginger, apricots, and carrots over Moroccan couscous with dried cranberries
sautéed with garlic, grape tomatoes and white wine with Spanish risotto
with eggplant farro mint pesto and an apricot and grand marnier glaze
au poivre with a peppercorn brandy dijon sauce and grilled lemon roasted potatoes
a Mediterranean sea bass roasted with grape tomatoes, garlic, fresh thyme and grilled lemon, and Spanish risotto
with majadra and a red wine reduction
served on a hot skillet with porcini mushroom, artichoke hearts, peas, preserved lemon and Israeli couscous with a spicy yogurt sauce
served with braised artichoke hearts, tomato, grilled squash, preserve lemon risotto finished with an ouzo sauce
with lemons, garlic, onions, and olives in a saffron sauce over couscous
salmon and cod with peppers and onions preserve lemons ginger grilled zucchini over Moroccan rice
served with butternut squash, fried sage quinoa, mint oil and aged balsamic
in a port wine reduction served with roasted lemon potatoes
a tender lamb cube stew with potatoes, peas, carrots, tomatoes and Moroccan couscous
with clams, mussels, chicken, fish fillet, lamb sausage, shrimp with Spanish risotto
95% crabmeat served over lentil relish with an orange tarragon beurre blanc
zucchini, carrots, chickpeas, butternut squash, and caramelized onions with raisins and mint
butternut squash, bulgur lentil relish, garbanzo bean fennel relish, roasted beet and onions, mushroom truffle and eggplant caponata
with braised lamb short ribs green peas, caramelized onions porcini mushrooms truffle in a light brandy cream sauce
with tarragon crème fraiche
grilled & served over tabbouleh salad
stuffed with fresh mozzarella and green peas, roasted tomato garlic sauce
lime/cilantro white wine sauce
with onions, fresh herbs and dill Greek yogurt drizzle
tomato, red onion, cucumber, pepper, black olive, feta and Za'atar
mixed greens, red onions, mushrooms, balsamic dressing
sundried tomatoes, capers, olives, sweet pepper, feta, sherry wine vinaigrette
cucumber, olives, tomato, ricotta salata, red wine vinaigrette
radish, carrots, red onion, mint and gorgonzola in a lemon honey vinaigrette
with grilled eggplant, roasted grape tomatoes, extra virgin olive oil & ricotta salata
char grilled, au poivre, peppercorn brandy Dijon sauce & roasted lemon potatoes
served over roasted garlic tomato sauce with Spanish risotto
tender lamb cube stew, Yukon gold potatoes,green beans, roasted tomatoes Moroccan couscous
served over lentil relish, orange beurre blanc
with olives, capers, tomatoes over white wine Spanish risotto
with roasted garlic tomato relish on a pita
served over roasted quinoa
with roasted vegetables truffle and topped with pecorino romano
Eggplant Caponata, Tabbouleh, Baba Ganoush, Hummus with roasted garlic pita
Select one item from the Beginnings and any one item from Main
grape leaves stuffed with cilantro rice and served with tzatziki sauce
served with organic grape tomatoes, garlic and thyme in a white wine sauce
Mediterranean catch, marinated and grilled, served with a gigantic bean relish and a red pepper sauce
stuffed with mozzarella and green peas with a roasted garlic tomato sauce
homemade pasta sundried tomato pesto lamb ragu and crushed almond biscotti
with a lime and cilantro sauce and feta cheese
Artichoke hearts, sun dried tomatoes, shiitake mushrooms, capers, olives in a white wine sauce feta
with onions, fresh herbs and dill with Greek yogurt
with romaine lettuce, cherry tomatoes and tahini sauce
topped with a béchamel sauce and Sicilian breadcrumbs
with crabmeat and gorgonzola cheese in a port wine reduction
with spicy mint yogurt sauce
with tomatoes, red onions, cucumbers, peppers, black olives, feta cheese and Za'atar with red wine vinegar
with field greens, red onions and mushrooms in a balsamic dressing
with sundried tomatoes, capers, olives, sweet peppers and feta cheese in a sherry wine vinaigrette
with red radish, carrots, red onion, mint and gorgonzola cheese in a lemon honey vinaigrette
with butternut squash, red radish, dried cranberries, shaved ricotta salata cheese in a lemon tahini vinaigrette
served with grilled eggplant, roasted grape tomatoes, extra virgin olive oil and shaved ricotta salata
lemon preserve, ginger, apricots, and carrots over Moroccan couscous with dried cranberries
sautéed with garlic, grape tomatoes and white wine with Spanish risotto
with eggplant farro mint pesto and an apricot and grand marnier glaze
au poivre with a peppercorn brandy dijon sauce and grilled lemon roasted potatoes
a Mediterranean sea bass roasted with grape tomatoes, garlic, fresh thyme and grilled lemon, and Spanish risotto
with majadra and a red wine reduction
served on a hot skillet with porcini mushroom, artichoke hearts, peas, preserved lemon and Israeli couscous with a spicy yogurt sauce
served with braised artichoke hearts, tomato, grilled squash, preserve lemon risotto finished with an ouzo sauce
with lemons, garlic, onions, and olives in a saffron sauce over couscous
salmon and cod with peppers and onions preserve lemons ginger grilled zucchini over Moroccan rice
served with butternut squash, fried sage quinoa, mint oil and aged balsamic
in a port wine reduction served with roasted lemon potatoes
a tender lamb cube stew with potatoes, peas, carrots, tomatoes and Moroccan couscous
with clams, mussels, chicken, fish fillet, lamb sausage, shrimp with Spanish risotto
95% crabmeat served over lentil relish with an orange tarragon beurre blanc
zucchini, carrots, chickpeas, butternut squash, and caramelized onions with raisins and mint
butternut squash, bulgur lentil relish, garbanzo bean fennel relish, roasted beet and onions, mushroom truffle and eggplant caponata
with braised lamb short ribs green peas, caramelized onions porcini mushrooms truffle in a light brandy cream sauce