The Bull Pizza Co.

creamy seafood soup

boiled egg, crouton, olive oil

mandarin orange supremes, lemon zest, bell pepper medley, cous cous, arugula, tarragon

honeydew, jamón ibérico, pomegranate seeds

arugula, manchego, pickled red onion, radish, pine nuts, creamy lemon vinaigrette

citrus marinated seafood, fresno peppers, bell pepper medley, red onion, avocado, cilantro micro greens

crispy potatoes, spicy tomato sauce, garlic aioli

oxtail demi gravy, carrots, onions, potatoes, celery root-parsnip puree

sherry wine, garlic, breadcrumbs, parsley

spanish hot sauce, paprika, garlic, lemon, orange, cilantro, madeira wine

fresh fried thin yukon potatoes, spanish chorizo seasoning

squid, fennel, lemon, romesco aioli

grilled beef tenderloin, spanish blue cheese, grilled peppers & onions, garlic aioli

serrano ham, chorizo cantimpalo, manchego cheese, heirloom tomatoes

cucumber, mint, arugula, red onion, tomato, feta, tapenade aioli

rice pudding, pistachios, pomegranate

A wonderful assortment of Iberian inspired meats, cheeses, fruits, and jams that varies with the season and market conditions; if you even barely like charcuterie you will love this, serves 2+

Various phenomenally tasting soups, cool in summer, hot in winter, order if you even think you might like it

Arugula, manchego, pickled red onion, pine-nuts, radish, creamy-tasty lemon vinaigrette

Named after the 1st Japanese lord to be converted by the Portuguese to Christianity. Fresh tuna dressed in a sesame ginger sauce on a bed of arugula & saffron rice w/ pepino cucumber, carrots, 3-pepper jam, green onions

Broiled in espelette butter, roasted broccolini, spring mix, lemon orzo, aioli

Smoked paprika, Aleppo, lemon, toast

Romesco sauce, Brussels sprouts, fresno pickle, cilantro micro-greens

Salsa verde, lemon, couscous, cilantro micro-greens

Slow roasted, 14 oz. in-house prime rib of beef with roasted potatoes, carrots, au jus and horseradish cream sauce - excellence

Perfectly seasoned 8oz prime filet, roasted broccolini, stuffed cherry pepper

Wet aged 28 days, served w/ roasted potatoes, celeriac-marinated garlic mash, fresno romesco, and wild mushrooms

Phenomenal 28oz angus prime ribeye aged 28 days, traditionally seasoned, slow roasted carrots, cabrales, recommended to be shared amongst 2+

Iberian seasoned, organic ½ chicken marinated in a piri piri brine, accompanied by house made mash potatoes and broccolini

Slow braised melt-in-your-mouth, decadent short rib w/ saffron mashed potatoes, glazed carrots, garlic, & candied bacon

Slow roasted beets, citrus marinade, cashew puree, pistachio gremolata

Beef, pork, chorizo, spicy tomato sauce

Apple, manchego, sherry, bacon, lemon zest

Crispy potatoes, spicy tomato sauce, roasted garlic aioli

Crispy calamari steak strips accompanied by a smokey espellet aioli

Stuffed w/ cabrales cheese & marcona almonds

Catalonian style flatbread topped with our brava tomato sauce, manchego mozzarella blend, Spanish chorizo

Manchego & mozeralla w/tequila flambe

Red wine flashed tenderloin tips w/ figs, cabrales cheese & toast

Pomegranate glaze & seeds, roasted potatoes, pickled onions, red wine reduction

Fresh black drum w/ capers, mango, serrano chives, strawberry, beetroot, lemon marinade w/ coriander & radish, coconut air

Chimichurri, piquillo, espellette

Choice of 2 or 3 beef tenderloin tacos w/cabrales, grilled peppers, marinated tomatoes

Catalonian style flatbread topped w/ sauteed vine ripe tomatoes, onions, bell peppers, chili flakes, and roasted garlic puree

5oz spicy buttermilk crispy chicken in our signature Iberian spicy sauce w/ pepino cucumbers, peppery arugula, & seasoned tomatoes on ciabatta bun

7oz brisket & short rib patty w/ seasoned tomatoes, cheese, arugula, basquez sauce, 3-pepper jam on ciabatta bun

Chocolate custard w/raspberries & strawberries, sea salt, Spanish olive oil

Classic Spanish dessert and predecessor of the french Crème brûlée; accented with hints of orange & vanilla

Trio of warm apples baked in a buttered cast iron skillet topped with homemade streusel. Sooo yummy!

marinated olives, caper berries, roasted garlic

sherry wine, goat cheese polenta, fried egg, thyme

citrus marinated seafood, fresno peppers, bell peppers, red onion, cilantro micro greens

crispy potato wedges, spicy tomato sauce, garlic aioli

boiled egg, crouton, spanish olive oil

harissa dressing, boquerone, crouton

honeydew, jamón ibérico, pomegranate seeds

smoked salmon, avocado, capers, pickled radish

yukon gold potatoes, pork belly jam, farm eggs

2 eggs, chorizo cantimpalo, patatas bravas

serrano ham sandwich, sunny side egg, piquillo peppers, romesco aioli, chorizo potato chips

garlic shrimp, manchego white corn grits, Spanish tomato sauce

smoked paprika, poached egg, espelette hollandaise, muffins

beef tenderloin, chimichurri, fried eggs, piquillo piperada

iberian french toast, blackberry gastrique, raspberry-tarragon compound butter, assorted fruit

rice pudding, pistachios, pomegranate reduction

creamy seafood soup

boiled egg, crouton, olive oil

mandarin orange supremes, lemon zest, bell pepper medley, cous cous, arugula, tarragon

honeydew, jamón ibérico, pomegranate seeds

arugula, manchego, pickled red onion, radish, pine nuts, creamy lemon vinaigrette

citrus marinated seafood, fresno peppers, bell pepper medley, red onion, avocado, cilantro micro greens

crispy potatoes, spicy tomato sauce, garlic aioli

oxtail demi gravy, carrots, onions, potatoes, celery root-parsnip puree

sherry wine, garlic, breadcrumbs, parsley

spanish hot sauce, paprika, garlic, lemon, orange, cilantro, madeira wine

fresh fried thin yukon potatoes, spanish chorizo seasoning

squid, fennel, lemon, romesco aioli

grilled beef tenderloin, spanish blue cheese, grilled peppers onions, garlic aioli

serrano ham, chorizo cantimpalo, manchego cheese, heirloom tomatoes

cucumber, mint, arugula, red onion, tomato, feta, tapenade aioli

rice pudding, pistachios, pomegranate

A wonderful assortment of Iberian inspired meats, cheeses, fruits, and jams that varies with the season and market conditions; if you even barely like charcuterie you will love this, serves 2+

Various phenomenally tasting soups, cool in summer, hot in winter, order if you even think you might like it

Arugula, manchego, pickled red onion, pine-nuts, radish, creamy-tasty lemon vinaigrette

Named after the 1st Japanese lord to be converted by the Portuguese to Christianity. Fresh tuna dressed in a sesame ginger sauce on a bed of arugula saffron rice w/ pepino cucumber, carrots, 3-pepper jam, green onions

Broiled in espelette butter, roasted broccolini, spring mix, lemon orzo, aioli

Smoked paprika, Aleppo, lemon, toast

Romesco sauce, Brussels sprouts, fresno pickle, cilantro micro-greens

Salsa verde, lemon, couscous, cilantro micro-greens

Slow roasted, 14 oz. in-house prime rib of beef with roasted potatoes, carrots, au jus and horseradish cream sauce - excellence

Perfectly seasoned 8oz prime filet, roasted broccolini, stuffed cherry pepper

Wet aged 28 days, served w/ roasted potatoes, celeriac-marinated garlic mash, fresno romesco, and wild mushrooms

Phenomenal 28oz angus prime ribeye aged 28 days, traditionally seasoned, slow roasted carrots, cabrales, recommended to be shared amongst 2+

Iberian seasoned, organic ½ chicken marinated in a piri piri brine, accompanied by house made mash potatoes and broccolini

Slow braised melt-in-your-mouth, decadent short rib w/ saffron mashed potatoes, glazed carrots, garlic, candied bacon

Slow roasted beets, citrus marinade, cashew puree, pistachio gremolata

Beef, pork, chorizo, spicy tomato sauce

Apple, manchego, sherry, bacon, lemon zest

Crispy potatoes, spicy tomato sauce, roasted garlic aioli

Crispy calamari steak strips accompanied by a smokey espellet aioli

Stuffed w/ cabrales cheese marcona almonds

Catalonian style flatbread topped with our brava tomato sauce, manchego mozzarella blend, Spanish chorizo

Manchego mozeralla w/tequila flambe

Red wine flashed tenderloin tips w/ figs, cabrales cheese toast

Pomegranate glaze seeds, roasted potatoes, pickled onions, red wine reduction

Fresh black drum w/ capers, mango, serrano chives, strawberry, beetroot, lemon marinade w/ coriander radish, coconut air

Chimichurri, piquillo, espellette

Choice of 2 or 3 beef tenderloin tacos w/cabrales, grilled peppers, marinated tomatoes

Catalonian style flatbread topped w/ sauteed vine ripe tomatoes, onions, bell peppers, chili flakes, and roasted garlic puree

5oz spicy buttermilk crispy chicken in our signature Iberian spicy sauce w/ pepino cucumbers, peppery arugula, seasoned tomatoes on ciabatta bun

7oz brisket short rib patty w/ seasoned tomatoes, cheese, arugula, basquez sauce, 3-pepper jam on ciabatta bun

Chocolate custard w/raspberries strawberries, sea salt, Spanish olive oil

Classic Spanish dessert and predecessor of the french Crème brûlée; accented with hints of orange vanilla

Trio of warm apples baked in a buttered cast iron skillet topped with homemade streusel. Sooo yummy!

marinated olives, caper berries, roasted garlic

sherry wine, goat cheese polenta, fried egg, thyme

citrus marinated seafood, fresno peppers, bell peppers, red onion, cilantro micro greens

crispy potato wedges, spicy tomato sauce, garlic aioli

boiled egg, crouton, spanish olive oil

harissa dressing, boquerone, crouton

honeydew, jamón ibérico, pomegranate seeds

smoked salmon, avocado, capers, pickled radish

yukon gold potatoes, pork belly jam, farm eggs

2 eggs, chorizo cantimpalo, patatas bravas

serrano ham sandwich, sunny side egg, piquillo peppers, romesco aioli, chorizo potato chips

garlic shrimp, manchego white corn grits, Spanish tomato sauce

smoked paprika, poached egg, espelette hollandaise, muffins

beef tenderloin, chimichurri, fried eggs, piquillo piperada

iberian french toast, blackberry gastrique, raspberry-tarragon compound butter, assorted fruit

rice pudding, pistachios, pomegranate reduction

creamy seafood soup

boiled egg, crouton, olive oil

mandarin orange supremes, lemon zest, bell pepper medley, cous cous, arugula, tarragon

honeydew, jamón ibérico, pomegranate seeds

arugula, manchego, pickled red onion, radish, pine nuts, creamy lemon vinaigrette

citrus marinated seafood, fresno peppers, bell pepper medley, red onion, avocado, cilantro micro greens

crispy potatoes, spicy tomato sauce, garlic aioli

oxtail demi gravy, carrots, onions, potatoes, celery root-parsnip puree

sherry wine, garlic, breadcrumbs, parsley

spanish hot sauce, paprika, garlic, lemon, orange, cilantro, madeira wine

fresh fried thin yukon potatoes, spanish chorizo seasoning

squid, fennel, lemon, romesco aioli

grilled beef tenderloin, spanish blue cheese, grilled peppers & onions, garlic aioli

serrano ham, chorizo cantimpalo, manchego cheese, heirloom tomatoes

cucumber, mint, arugula, red onion, tomato, feta, tapenade aioli

rice pudding, pistachios, pomegranate

A wonderful assortment of Iberian inspired meats, cheeses, fruits, and jams that varies with the season and market conditions; if you even barely like charcuterie you will love this, serves 2+

Various phenomenally tasting soups, cool in summer, hot in winter, order if you even think you might like it

Arugula, manchego, pickled red onion, pine-nuts, radish, creamy-tasty lemon vinaigrette

Named after the 1st Japanese lord to be converted by the Portuguese to Christianity. Fresh tuna dressed in a sesame ginger sauce on a bed of arugula & saffron rice w/ pepino cucumber, carrots, 3-pepper jam, green onions

Broiled in espelette butter, roasted broccolini, spring mix, lemon orzo, aioli

Smoked paprika, Aleppo, lemon, toast

Romesco sauce, Brussels sprouts, fresno pickle, cilantro micro-greens

Salsa verde, lemon, couscous, cilantro micro-greens

Slow roasted, 14 oz. in-house prime rib of beef with roasted potatoes, carrots, au jus and horseradish cream sauce - excellence

Perfectly seasoned 8oz prime filet, roasted broccolini, stuffed cherry pepper

Wet aged 28 days, served w/ roasted potatoes, celeriac-marinated garlic mash, fresno romesco, and wild mushrooms

Phenomenal 28oz angus prime ribeye aged 28 days, traditionally seasoned, slow roasted carrots, cabrales, recommended to be shared amongst 2+

Iberian seasoned, organic ½ chicken marinated in a piri piri brine, accompanied by house made mash potatoes and broccolini

Slow braised melt-in-your-mouth, decadent short rib w/ saffron mashed potatoes, glazed carrots, garlic, & candied bacon

Slow roasted beets, citrus marinade, cashew puree, pistachio gremolata

Beef, pork, chorizo, spicy tomato sauce

Apple, manchego, sherry, bacon, lemon zest

Crispy potatoes, spicy tomato sauce, roasted garlic aioli

Crispy calamari steak strips accompanied by a smokey espellet aioli

Stuffed w/ cabrales cheese & marcona almonds

Catalonian style flatbread topped with our brava tomato sauce, manchego mozzarella blend, Spanish chorizo

Manchego & mozeralla w/tequila flambe

Red wine flashed tenderloin tips w/ figs, cabrales cheese & toast

Pomegranate glaze & seeds, roasted potatoes, pickled onions, red wine reduction

Fresh black drum w/ capers, mango, serrano chives, strawberry, beetroot, lemon marinade w/ coriander & radish, coconut air

Chimichurri, piquillo, espellette

Choice of 2 or 3 beef tenderloin tacos w/cabrales, grilled peppers, marinated tomatoes

Catalonian style flatbread topped w/ sauteed vine ripe tomatoes, onions, bell peppers, chili flakes, and roasted garlic puree

5oz spicy buttermilk crispy chicken in our signature Iberian spicy sauce w/ pepino cucumbers, peppery arugula, & seasoned tomatoes on ciabatta bun

7oz brisket & short rib patty w/ seasoned tomatoes, cheese, arugula, basquez sauce, 3-pepper jam on ciabatta bun

Chocolate custard w/raspberries & strawberries, sea salt, Spanish olive oil

Classic Spanish dessert and predecessor of the french Crème brûlée; accented with hints of orange & vanilla

Trio of warm apples baked in a buttered cast iron skillet topped with homemade streusel. Sooo yummy!