Kkot Saseum Sanjang

Thinly sliced and minced black goat meat marinated with special seasoning, aged, and grilled over charcoal.

Boneless native chicken seasoned and grilled over charcoal fire.

This soup contains plenty of well-cooked nutrients from black goats aged 48 or older. (Includes steamed rice)

Made with a broth boiled for 24 hours with chicken bones, added mung beans, and cooked with easily digestible glutinous rice.

We made delicious rice by washing and soaking the rice grown in Suncheonman in the morning and cooking it in a pressure rice cooker.

Everyday rental from July 20th to August 18th (Maximum 6 people including preschool children)