Deomjang Jungmun

Braised hairtail made with Jeju silver hairtail in traditional Jeju style, dombe meat, grilled mackerel, and 8 types of traditional Jeju side dishes, allowing you to taste Jeju local cuisine all at once. Price for 2 servings is 68,000 won.

A Jeju-style full course meal consisting of pork belly, grilled hairtail, braised mackerel, and sea snail soup.

Braised hairtail made using Jeju's silver hairtail in the traditional Jeju style. Small 52,000 won / Medium 66,000 won / Large 78,000 won /

Traditional grilled hairtail seasoned with coarse sea salt from Jeju Island. 40,000 KRW for 2 people, 60,000 KRW for 3 people, 80,000 KRW for 4 people.

A sashimi platter consisting of the most delicious abalone sashimi, along with hairtail and mackerel sashimi, featuring the freshest fish of the season.

Service of braised mackerel in a stone pot, whole grilled silver hairtail from Jeju, crispy on the outside and moist on the inside. 2 servings (1 fish) 49,000 won / 3 servings (1 large fish) 73,500 won / 4 servings (2 fish) 98,000 won

Braised mackerel made in the traditional way using mackerel from Jeju

A refreshing raw fish soup made with abalone, a treasure of the Jeju sea.

A refreshing water dish made with chewy Jeju squid.

A rich abalone porridge with a generous serving of Jeju abalone.

A rice bowl topped with fresh vegetables and Jeju Island's live sashimi.