Yamauchi Farms Cherry Blossom Higashine Higashi Exit Ekimae Store
山内農場 さくらんぼ東根東口駅前店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
คะแนน
รีวิว
เมนู
Main course with a choice of flavors! Charcoal-grilled Jidori chicken, Tsukune with farm-style Jidori chicken and Kurobuta pork dumplings Please note that the menu may be subject to change if you make a reservation on the day of the event, due to the availability of ingredients. Please note that alcoholic beverages may not be served due to requests from the local government, and there may be restrictions on the time and number of guests. Please understand in advance.
Seared vinegared mackerel and pounded chicken breast with a choice of one-pot dish as the main course! Chiritori nabe (chicken stew with local chicken) or Kaisen yakishabu (grilled seafood) Please note that the menu may be subject to change if you make a reservation on the day of the event, due to the availability of ingredients. Please note that alcoholic beverages may not be served due to requests from the local government, and there may be restrictions on the time and number of guests. Please understand in advance.
Five kinds of dishes: two kinds of seafood, horse-meat sashimi, and two kinds of pounded local chicken, and a choice of hot pot for the main course! Chikuho Horumon-yaki or Hakata's specialty! Chikuho Horumon-yaki or Hakata's specialty! You can choose from either Motsu Nabe or Kurobuta Pork Chiritori Nabe with plenty of vegetables. Please note that the menu may be subject to change if you make a reservation on the day of the event due to the availability of ingredients. Please note that alcoholic beverages may not be served due to requests from the local government, and there may be restrictions on the time and number of guests. Please understand in advance.
No.1] All-you-can-eat course with a choice of Chikuno-horumon-yaki or our signature motsunabe. *The menu may be subject to change if you make a reservation on the day of the event due to the availability of ingredients. Please note that alcoholic beverages may not be served due to requests from the local government, and there may be restrictions on the time and number of guests. Please understand in advance.
*Reservations must be made from 8:00 p.m. onwards. Please note that the menu may be subject to change due to food availability when making a reservation on the day of the event. Please note that alcoholic beverages may not be served due to requests from the local government, and that there may be restrictions on the time and number of guests. Please understand this in advance.
・Regular serving 1,386 yen ・Large serving 2,079 yen ・Extra large serving 2,772 yen
・Regular serving 1,408 yen・Large serving 2,101 yen・Extra large serving 2,794 yen
Enjoy the different flavors unique to each part! *Due to production circumstances, other types of local chicken may be used.
Rich chicken flavor.
The combination of the savory flavor and the aroma of garlic chives is outstanding!
From July 1 to September 30, the provision of raw eggs will be temporarily suspended, and we will serve it with a special egg yolk sauce.
Please choose between sauce or salt.
Saigo Plum
[Wasabi]
Three flavors available! Which one will you choose? ・Delicious Salt ・Sweet Sauce Pepper ・Sauce ※The photo shows 'Sauce'.
Please note that there may be no catch due to the tray, the year-end and New Year fishing ban, weather, or seasonal conditions, so we ask for your understanding in advance.
[Kyuushu Sourced Kanpachi] The rich seas of Kyushu nurture the firm-fleshed Kanpachi.
[Kyushu-produced Kanpachi] The high-quality sea of Kyushu nurtures the firm-fleshed Kanpachi.
A dish that is irresistible with the aroma of grilled octopus drizzled with sweet soy sauce from Kyushu.
Amber-colored Island Sushi
Enjoy it hot and freshly grilled!
From July 1 to September 30, we will temporarily suspend the provision of raw eggs and serve with a special egg yolk sauce.
Oita Momotaro Nori used
Kagoshima Prefecture Mizutamari Foods 'Shimadzu An'
Kagoshima Prefecture Mizutamashi Foods 'Shimazu Ume' uses cold-dried takuan and Oita Momotaro nori
From July 1 to September 30, the provision of raw eggs will be temporarily suspended, and we will serve it with a special egg yolk sauce.
From July 1 to September 30, we will temporarily suspend the provision of raw eggs and will serve with a special egg yolk sauce. *The horse meat served at our stores is sourced from suppliers that comply with the hygiene standards for raw food meat as stipulated by the Ministry of Health, Labour and Welfare.
The horse meat served at our store is sourced from suppliers that comply with the hygiene standards for raw food meat set by the Ministry of Health, Labour and Welfare.
*This product does not use local chicken.
※This product does not use local chicken.
Please enjoy the local specialty!
※This product does not use local chicken.
※Orders are accepted from two servings. ※The photo is for two servings.
*Orders are accepted from two servings. *The photo is for illustration purposes.
When it comes to motsu, soy sauce is the way to go. *Orders are accepted from two servings onward.
The more you add, the more flavor the ingredients release, enhancing the taste! ・Onion 220 yen ・Cabbage 220 yen ・Garlic chives 110 yen ・Bean sprouts 110 yen ・Green onion 275 yen ・Beef offal 550 yen ・Ramen 165 yen ・Rice porridge set 220 yen ・Additional broth Free ・Additional hormone sauce Free
From July 1 to September 30, the provision of raw eggs will be temporarily suspended, and we will serve with soft-boiled eggs.
・Saigo Plum・Mentaiko※The photo is of 'Saigo Plum'.
(Rice, Miso Soup, Pickles)
From July 1 to September 30, the provision of raw eggs will be temporarily suspended, and we will provide soft-boiled eggs instead.
Please do not give to infants under 1 year old as it contains honey.
※Charge fee (including appetizer) 462 yen※For customers visiting after 10 PM until 5 AM the next morning, a 10% late-night fee will be added to the bill.
Medium Mug
Medium bottle
Small bottle
Non-alcoholic beer taste beverage, first press method, ALC.0.00% non-alcoholic
・Glass…548 yen・Bottle 700ml…3,287 yen
・Glass…603 yen・Bottle 700ml…5,487 yen
Smoky and deeply flavorful in a simple way. The world's No. 1 Scotch whisky (based on sales volume from IMPACT DATABANK 2018) Black Label 12 Years - Glass... 603 yen - Bottle 700ml... 5,487 yen
Full of refreshing sensation with whole lemons
※One Wild Monte Energy contains 160mg of caffeine. Please refrain from ordering if you are a child, pregnant, nursing, or sensitive to caffeine. Awaken the wild spirit! Monte Rosa's original energy drink is here!!
Domestic Aojiru 'Mitana' with Uji Matcha containing 20 billion domestic triple lactic acid bacteria: Brevis, Casei, and Plantarum (per 3g)
Refreshing and crisp flavor. Uses Japanese gin 'SUI'
8 degrees / Umegai Brewery / Made with loquats from Nagasaki Prefecture. It has a translucent flavor with grated fruit flesh. Served on the rocks or with soda.
10 degrees / Komasa Brewing / Kagoshima Prefecture. Please enjoy this mildly matured mikan sake with a good balance of sweetness and acidity. Served on the rocks or with soda.
12 degrees on the rocks or soda
14 degrees / Meiri liquor / Ibaraki Prefecture on the rocks or soda
+4 Traditional strong authentic dry sake - One cup (cold or warm) ... 471 yen; Two cups (cold or warm) ... 878 yen
+3 Special Junmai sake made with 100% Yamada Nishiki from Hyogo Prefecture, glass 150ml
+1 glass 150ml
Glass 150ml
+1 glass 150ml
Bottle 150ml
<Sweet Potato 25%> Brewed with black koji using the main ingredient of golden senkan from Sakurano Sato Shuzo in southern Kyushu, this raw spirit is stored and aged in an unglazed large jar. It features a rich sweetness reminiscent of black syrup and a heavy body. Recommended ways to drink: on the rocks, with hot water, in a glass… 658 yen; bottle 720ml… 3,278 yen
<Imo 25 degrees> Enjoy the lingering sweetness of Meiri Shurui Kurenai Azuma with 'Oogami Kurenai Azuma'. Recommended ways to drink: on the rocks, with hot water, in a glass... 471 yen; bottle 720ml... 2,178 yen
<Sweet Potato 25%> Made primarily from the golden Senkan grown in southern Kyushu by Sakura no Sato Brewery, this raw spirit is stored and aged in unglazed clay pots. It features a gentle mouthfeel and a rich sweet potato aroma. Recommended ways to drink: on the rocks, with hot water, in a glass… 471 yen; bottle 720ml… 1,298 yen
<Awamori 25 degrees> Sticking to traditional atmospheric distillation methods to maintain the essence of awamori, resulting in a smooth and sweet finish. Recommended even for those who usually do not drink awamori. ・Glass... 471 yen ・Bottle 720ml... 1,848 yen
Umeshu is also Oogami! Using 14 degrees/Meiri Shurui domestic 'Shirokaga', this umeshu is finished with a refreshing and crisp taste, Oogami. Served on the rocks or with soda.
<Barley 25 degrees> Iki City, Nagasaki Prefecture. The distillation techniques that were passed down from the Tairiku (Continental) of Iki no Kura Sake Brewery date back to the Muromachi period to the Azuchi-Momoyama period (16th century). During the Edo period (17th century), due to heavy taxation under the Hirado domain, the islanders relied on barley as their staple food instead of rice. The homemade shochu distilled from the surplus barley, combined with rice koji, is the prototype of Iki's barley shochu. The continued use of rice koji, a characteristic of Japan's unique sake-making, reflects the pride of the islanders. <Flavor> It has a deep flavor reminiscent of sake, supported by a subtle aroma of wine. This shochu can also be enjoyed in a wine glass. Recommended ways to drink: on the rocks, with soda, in a glass... 548 yen; bottle 720ml... 3,168 yen.
<Imo 20 degrees> Arita Town, Nishimatsuura District, Saga Prefecture, the sacred place of craftsmanship,
<Sweet Potato 25 degrees> Made in Takana Town, Koyu District, Miyazaki Prefecture, by Takara Shuzo Kurokabe Brewery, this shochu is crafted with 100% sweet potatoes. While many sweet potato shochus use 'rice koji', Ikokuzha focuses on extracting the natural sweet aroma and flavor of the sweet potato through years of research and unique techniques, ensuring a '100% sweet potato' taste. Recommended ways to drink: with soda, hot water, or on the rocks... 548 yen; bottle 720ml... 3,168 yen
<Sweet Potato 25 degrees> Made in Takana Town, Koyu District, Miyazaki Prefecture, using 100% sweet potatoes from Takara Shuzo's Kurokabe Brewery. Many sweet potato shochus use 'rice koji', but Ikokuzaka focuses on extracting the natural sweet aroma and flavor of the sweet potato. Through years of research, it has developed a unique technique with high-quality sweet potato koji to ensure a '100% sweet potato' taste. Recommended ways to drink: with soda, with hot water, in a glass... 548 yen; bottle 720ml... 3,168 yen
<Imo 25 degrees> Kagoshima Prefecture, Hioki City, Nishi Sake Brewery. Please enjoy the citrusy and fruity aroma. Recommended ways to drink: with soda or hot water in a glass.
<Imo 25 degrees> Kagoshima Prefecture, Isa City. Using carefully selected ingredients from Oguchi Shuzo, it creates a deep flavor that blends traditional techniques with modern methods. Recommended ways to drink: on the rocks, with hot water, in a glass... 493 yen; bottle 900ml... 2,178 yen.
<Imo 25 degrees> Founded in the first year of the Meiji era (1868) in Ichiki-Kushikino City, Kagoshima Prefecture, Hamada Shuzo continues to brew meticulous shochu, where tradition, innovation, and inheritance become one. The mouthfeel is refreshing yet has a rich flavor. Recommended ways to drink: on the rocks or with water in a glass.
<Sweet Potato 25%> Miyazaki Prefecture, Kirishima City. Kirishima Shuzo started its business in 1916, benefiting from the blessings of the Kirishima mountain range in Kirishima City. Equipped with state-of-the-art factory facilities, they strive to create delicious shochu. Its charm lies in its rich sweetness and crisp finish. Recommended ways to drink: On the rocks - Glass... 548 yen; Bottle 900ml... 2,948 yen.
<Yakushima Island, registered as a World Natural Heritage site, is the home of Mitake shochu. The limpid and abundant water, selected as one of the 100 best waters in Japan, is used in countless mountain streams and waterfalls, and is indispensable for sake brewing, giving Mitake its mild flavor. This mild-tasting authentic shochu is brewed using water from Yakushima Island, which is also famous as one of the 100 best waters in Japan. Recommended drinking: with soda or hot water in a glass
<Barley 25 degrees> Nikaido Sake Brewery, Hayami District, Oita Prefecture. This sake is made using carefully selected barley and natural water, distilled with a reduced pressure distillation machine. You can enjoy its rich aroma and smooth texture. Recommended ways to drink: with soda, with hot water, in a glass... 548 yen; bottle 720ml... 2,178 yen
<Barley 25 degrees> A genuine shochu made using the high-quality barley 'Nishino Hoshi' from Usa City, Oita Prefecture, carefully brewed. Recommended ways to drink: on the rocks, with hot water, in a glass... 493 yen; bottle 900ml... 2,178 yen
<Awamori 25 degrees> In Uruma City, Okinawa Prefecture, Kamimura Shuzo is committed to traditional atmospheric distillation methods to maintain the essence of Awamori, resulting in a smooth and sweet finish. Recommended even for those who usually do not drink Awamori. Recommended ways to drink: on the rocks, with soda, in a glass... 471 yen; bottle 720ml... 1,848 yen
Fruity and aromatic with a carbonated mix, this is an 'extraordinary' shochu like no other. Recommended way to drink: carbonated mix, glass... 548 yen, bottle 900ml... 2,948 yen
<Type A 20 degrees> Recommended for drinking together with everyone - Glass... 471 yen - Bottle 700ml... 1,408 yen
Sweet potato 25 degrees; glass... 471 yen; bottle 720ml... 1,298 yen
Sweet potato 25 degrees; glass... 658 yen; bottle 720ml... 3,278 yen
Imo 25 degrees - Glass... 471 yen - Bottle 720ml... 2,178 yen
Sweet Potato 20 degrees; Glass... 471 yen; Bottle 500ml... 1,298 yen
Barley 20 degrees; Glass... 471 yen; Bottle 500... 1,078 yen
Barley 20 degrees; glass... 471 yen; bottle 640ml... 1,188 yen
500ml
Decanter 600ml
For a tastier way to drink shochu, our store sells 'Treasure Hot Spring' water, which springs from a depth of 1 km underground in Tarumizu City, Kagoshima Prefecture, based on the belief that 'Satsuma shochu goes well with Satsuma water.' 'Treasure Hot Spring' is natural alkaline ion water that contains mineral components and is soft water. ・500ml…328 yen ・Pot for hot water dilution…603 yen
・Carafe Small 250ml…273 yen・Carafe Large 500ml…548 yen
・Iced Decanter 600ml…218 yen・Hot Pot…438 yen
1 piece
Medium-bodied with a vibrant and deep ruby red hue. Aromas of candied fruits and plums, with nuances reminiscent of chocolate. The tannins blend harmoniously in the mouth, providing a full-bodied experience. Enjoy a pleasant aftertaste. • Glass... 471 yen • Small carafe 250ml... 1,087 yen • Large carafe 500ml... 2,178 yen
Dry pale yellow. Aromas of fruits like apple and pear, with hints of butter and wood. The palate is lively, smooth, well-balanced, and rich in flavor. ・Glass…471 yen ・Carafe Small 250ml…1,087 yen ・Carafe Large 500ml…2,178 yen
Ice and hot varieties
Each Wild Monte Energy contains 160mg of caffeine. Please refrain from ordering if you are a child, pregnant, nursing, or sensitive to caffeine.
Non-alcoholic beer-flavored beverage
Mita Vegetable 200 billion domestic triple lactic acid bacteria with Uji matcha - Brevis bacteria, Casei bacteria, Putanlarum bacteria (per 3g) available in ice and hot versions
This is Ukon with extract, the Ukon you desire. 100ml per bottle, to drink before or after for tomorrow.
8 types of vitamins: Vitamin C, Vitamin B2, Vitamin B6, Vitamin B12, Niacin, Pantothenic Acid, Folic Acid, Vitamin B1. 20 billion domestic triple lactic acid bacteria: Brevis, Casei, and Plantarum (per 3g). Domestic young barley leaves / Organic kale from Kyushu / Domestic bitter melon. 30 packets per box.
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