Iga Honpo, Kishine Koen Store

A very popular sub-zero beer! Please enjoy an exceptional beer for your first glass☆

Asahi Super Dry (Medium) 590 yen (Glass) 540 yen

Asahi Super Dry

Fresh Squeezed Lemon Sour, Fresh Squeezed Grapefruit Sour each

Lime Sour, Lychee Sour, Calpis Sour, Mango Sour, Yuzu Honey Sour, Honey Shikuwasa Sour

Highball 520 yen, Cola 520 yen, Ginger 520 yen

Hot sake 1 go 540 yen, Hot sake 2 go 880 yen, Cold sake 750 yen

・Plum Wine 520 yen・Brown Sugar Plum Wine 550 yen

Currently, the most popular sake at a sake bar in Tokyo is 'Tomi no Hozan.' Despite being a sweet potato shochu, it has a refreshing citrus aroma that evokes thoughts of 'mandarin' and 'Cointreau.' This fragrance is truly reminiscent of ginjo sake. It transforms the image of shochu with its elegant scents of fruits and flowers. Using pure 'Hōsui' water drawn from a clear water vein, the ingredients include carefully polished organic Satsuma sweet potatoes, Kogane Sengan, which are slowly fermented at low temperatures. Please enjoy the pleasant aroma and soft, luxurious taste to the fullest. Glass 590 yen, 720ml 3800 yen.

Nakanaka is a barley shochu produced by Kuroki Honten Co., Ltd. located in Takahane Town, Koyu District, Miyazaki Prefecture. Established in the 18th year of the Meiji era, the traditional Kuroki Honten maintains its heritage while also challenging new endeavors. The barley used is 100% sourced from Kyushu, with some barley cultivated in-house. Nakanaka is the base spirit for 'Hyakunen no Kodoku' and 'Toumin Nakanaka', featuring a light flavor that pairs well with food. Glass 550 yen, 720ml 3480 yen.

Using Kagoshima Satsuma sweet potatoes Kogane Sengan, carefully selected one by one by hand. This is a fine shochu made with traditional black koji brewing. By adding 'low-temperature distilled' raw liquor to the regular raw liquor, it has been polished to have a soft aroma of sweet potatoes while achieving a clean and refreshing taste without any peculiarities. It can be enjoyed in various ways such as straight, on the rocks, with water, or with hot water. Glass 570 yen 720ml 2680 yen

The authentic shochu 'Osumi' is carefully crafted by the traditional Satsuma brewers of Kagoshima Prefecture, utilizing years of experience and traditional techniques, resulting in a fragrant aroma and a mellow taste. Glass 570 yen 720ml 2680 yen

720ml

・Carbonated Water 500ml 500 yen ・Mineral Water 1L 500 yen ・Green Tea 500ml 500 yen ・Oolong Tea 500ml 500 yen

• Glass Red 540 yen • Glass White 540 yen • Decanter 1100 yen

2,6003600

It features a soft texture and pleasant sweetness that pairs well with Korean dishes such as grilled meat. It is recommended to drink it on the rocks or well-chilled straight. 360ml

720ml

Glass 540 yen, Decanter 500ml 990 yen, 1L Kettle 1,860 yen

Cider, Calpis, Cassis, Orange, Mango each