Guju Icheon Branch

★Gujoo's Signature★ Shabu dish with pork belly and mung bean sprouts in a spicy broth (served with porridge & noodles)

A dish made by frying fresh chicken and mixing it with a tangy and sweet sauce, served with assorted vegetables

Nori maki (seaweed roll) dish made by topping yukhoe (Korean beef tartare) cake

A spicy hot pot dish with Korean beef tripe and pork belly

A dish of pork marinated with Gooju's galbi seasoning, fried and served with curry

A tender pork galbi dish marinated with Goojuman's special galbi seasoning and grilled

The essence of fried food! A dish made by frying 9 different ingredients

A dish with a rich broth from fresh cockles and chewy noodles

Spicy seafood noodle dish filled with the aroma of the wok

A spicy noodle dish filled with the aroma of seafood and a spicy white broth

A salad dish where salmon and beef meet fresh vegetables.

A stir-fry dish made by stir-frying crunchy bean sprouts and pork belly with bonito flakes on top

A hot and spicy soup dish with 13 different types of fishcakes