Bistro Casa Azul

Our twist on the classic Guacamole, juicy & flavorful and a lil spicy, served with chips

Grass fed filet mignon cooked to your temp, accompanied with sliced tomatoes, white onions, wild Sicilian oregano and EVOO

Gulf shrimp ceviche nested in refreshing and herbal Gazpacho

Seasonal fresh vegetables sautéed with garlic onions and white wine, delicious

Hand-made Mexican meatballs slow cooked in Chipotle and curry sauce

Classic peasant food, with an elevated twist. Roasted Poblano pepper with Oaxacan cheese, fresh vegetables, Ranchero based salsa, drizzle of sour cream and a sprinkle of cotiga cheese

Gulf shrimp in Garlic and Chile Piquin sautéed in Achiote and EVOO

Inspired by the market and the mood

chick peas, celery, onion, cilantro, lime vinaigrette

Cabbage, fennel, onion, cilantro, lime, serrano vinaigrette

Mixed greens, onion, shaved fennel, topped with fresh fruit and queso fresco

salsa de guacamole, ranchero & verde

salsa de guacamole, ranchero & verde

salsa de guacamole, ranchero & verde

salsa de guacamole, ranchero & verde

pan sauteed, lemon, garlic, white wine

Stewed chicken breast, onion, chipotle peppers, drizzle of sour cream, and a sprinkling of cotija cheese

Grilled mexican sausage, onion, cilantro & spicy sauce

Pulled citrus-marinated center-cut pork loin, cilantro, onions, salsa and lime juice

Grass fed flank steak cooked in garlic, onions, cilantro, lime juice and spicy salsa

Always fresh fish, baja beer battered, lightly fired with lime juice cole slaw and spicy salsa

Gulf shrimp, Baja beer battered and lightly fried, cole slaw, fresh fruit garnish and salsa

Fresh seasonal sauteed vegetables, cilantro, diced onions and salsa

Poblano pepper strips in creamy salsa with onions and cotija cheese

Breast of chicken rolled around a sweet Plantain, bathed in a garlic-chipotle Béchamel sauce served with roasted potatoes or rice and beans

Citrus marinated grilled center cut Pork Loin Carnitas style, served with rice and beans

Grass Fed Filet mignon cooked "as God commands" (how you like it) served with rice and beans

Grass fed Filet Mignon, wrapped in thick bacon, blanketed in Oaxaca cheese, rice and beans

10 oz Grass fed Ribeye steak served with rice and beans or Ensalada de la Tia

Grass fed Filet mignon and Spicy golf shrimp. Served with a side salad

16 - 17 ounces of grass fed served with Maria's amazing garlic mashed potatoes

Special desserts we lobe from all over the world

Tres Leches Cake, seasonal pie, deluxe torts, special desserts

Home-made custard

carrot, chocolate or New York cheesecake

Seasonal Fruit, fresh cream / tequila sauce

the classic mexico city street mango, lime juice, chile powder and sea salt

made as only Maira can, fresh fruit, genuine maple syrup, cinnamon, butter

2 scrambled eggs, tomatoes, onions serrano pepper, rice beans 3 fresh made corn tortilla biscuit

Two crisp tortillas, sunny-side up eggs, ranchero sauce, rice and beans

Our beautiful fillet served with two eggs any style, rice beans

Maple glazed, double smoked pork belly bacon, delicious! Served with baby potatoes beans

Toasted bread smeared with refried beans, melted Oaxacan cheese under pico de gallo anda lil chile. The classic Mexican breakfast, stick to your ribs

to which we add Sliced avocados and two poached eggs

Fried tortillas, eggs any style, sour cream cotija cheese ranchero sauce

Two fresh made corn tortilla biscuit, Black Beans and your choice of Chicken Tinga or Carnitas

(fresh juice, lime, watermelon, pineapple or blood orange) 100% blue agave tequila and triple sec

More than 50 Tequilla, Mezcal, Vodka, Rhum, Bourbon, Whiskeys and Scotches Flights. Prices Upon Request

Our twist on the classic Guacamole, juicy flavorful and a lil spicy, served with chips

Grass fed filet mignon cooked to your temp, accompanied with sliced tomatoes, white onions, wild Sicilian oregano and EVOO

Gulf shrimp ceviche nested in refreshing and herbal Gazpacho

Seasonal fresh vegetables sautéed with garlic onions and white wine, delicious

Hand-made Mexican meatballs slow cooked in Chipotle and curry sauce

Classic peasant food, with an elevated twist. Roasted Poblano pepper with Oaxacan cheese, fresh vegetables, Ranchero based salsa, drizzle of sour cream and a sprinkle of cotiga cheese

Gulf shrimp in Garlic and Chile Piquin sautéed in Achiote and EVOO

Inspired by the market and the mood

chick peas, celery, onion, cilantro, lime vinaigrette

Cabbage, fennel, onion, cilantro, lime, serrano vinaigrette

Mixed greens, onion, shaved fennel, topped with fresh fruit and queso fresco

salsa de guacamole, ranchero verde

salsa de guacamole, ranchero verde

salsa de guacamole, ranchero verde

salsa de guacamole, ranchero verde

pan sauteed, lemon, garlic, white wine

Stewed chicken breast, onion, chipotle peppers, drizzle of sour cream, and a sprinkling of cotija cheese

Grilled mexican sausage, onion, cilantro spicy sauce

Pulled citrus-marinated center-cut pork loin, cilantro, onions, salsa and lime juice

Grass fed flank steak cooked in garlic, onions, cilantro, lime juice and spicy salsa

Always fresh fish, baja beer battered, lightly fired with lime juice cole slaw and spicy salsa

Gulf shrimp, Baja beer battered and lightly fried, cole slaw, fresh fruit garnish and salsa

Fresh seasonal sauteed vegetables, cilantro, diced onions and salsa

Poblano pepper strips in creamy salsa with onions and cotija cheese

Breast of chicken rolled around a sweet Plantain, bathed in a garlic-chipotle Béchamel sauce served with roasted potatoes or rice and beans

Citrus marinated grilled center cut Pork Loin Carnitas style, served with rice and beans

Grass Fed Filet mignon cooked "as God commands" (how you like it) served with rice and beans

Grass fed Filet Mignon, wrapped in thick bacon, blanketed in Oaxaca cheese, rice and beans

10 oz Grass fed Ribeye steak served with rice and beans or Ensalada de la Tia

Grass fed Filet mignon and Spicy golf shrimp. Served with a side salad

16 - 17 ounces of grass fed served with Maria's amazing garlic mashed potatoes

Special desserts we lobe from all over the world

Tres Leches Cake, seasonal pie, deluxe torts, special desserts

Home-made custard

carrot, chocolate or New York cheesecake

Seasonal Fruit, fresh cream / tequila sauce

the classic mexico city street mango, lime juice, chile powder and sea salt

made as only Maira can, fresh fruit, genuine maple syrup, cinnamon, butter

2 scrambled eggs, tomatoes, onions & serrano pepper, rice & beans 3 fresh made corn tortilla biscuit

Two crisp tortillas, sunny-side up eggs, ranchero sauce, rice and beans

Our beautiful fillet served with two eggs any style, rice & beans

Maple glazed, double smoked pork belly bacon, delicious! Served with baby potatoes & beans

Toasted bread smeared with refried beans, melted Oaxacan cheese under pico de gallo anda lil chile. The classic Mexican breakfast, stick to your ribs

to which we add Sliced avocados and two poached eggs

Fried tortillas, eggs any style, sour cream cotija cheese & ranchero sauce

Two fresh made corn tortilla biscuit, Black Beans and your choice of Chicken Tinga or Carnitas

(fresh juice, lime, watermelon, pineapple or blood orange) 100% blue agave tequila and triple sec

More than 50 Tequilla, Mezcal, Vodka, Rhum, Bourbon, Whiskeys and Scotches Flights. Prices Upon Request

Our twist on the classic Guacamole, juicy & flavorful and a lil spicy, served with chips

Grass fed filet mignon cooked to your temp, accompanied with sliced tomatoes, white onions, wild Sicilian oregano and EVOO

Gulf shrimp ceviche nested in refreshing and herbal Gazpacho

Seasonal fresh vegetables sautéed with garlic onions and white wine, delicious

Hand-made Mexican meatballs slow cooked in Chipotle and curry sauce

Classic peasant food, with an elevated twist. Roasted Poblano pepper with Oaxacan cheese, fresh vegetables, Ranchero based salsa, drizzle of sour cream and a sprinkle of cotiga cheese

Gulf shrimp in Garlic and Chile Piquin sautéed in Achiote and EVOO

Inspired by the market and the mood

chick peas, celery, onion, cilantro, lime vinaigrette

Cabbage, fennel, onion, cilantro, lime, serrano vinaigrette

Mixed greens, onion, shaved fennel, topped with fresh fruit and queso fresco

salsa de guacamole, ranchero & verde

salsa de guacamole, ranchero & verde

salsa de guacamole, ranchero & verde

salsa de guacamole, ranchero & verde

pan sauteed, lemon, garlic, white wine

Stewed chicken breast, onion, chipotle peppers, drizzle of sour cream, and a sprinkling of cotija cheese

Grilled mexican sausage, onion, cilantro & spicy sauce

Pulled citrus-marinated center-cut pork loin, cilantro, onions, salsa and lime juice

Grass fed flank steak cooked in garlic, onions, cilantro, lime juice and spicy salsa

Always fresh fish, baja beer battered, lightly fired with lime juice cole slaw and spicy salsa

Gulf shrimp, Baja beer battered and lightly fried, cole slaw, fresh fruit garnish and salsa

Fresh seasonal sauteed vegetables, cilantro, diced onions and salsa

Poblano pepper strips in creamy salsa with onions and cotija cheese

Breast of chicken rolled around a sweet Plantain, bathed in a garlic-chipotle Béchamel sauce served with roasted potatoes or rice and beans

Citrus marinated grilled center cut Pork Loin Carnitas style, served with rice and beans

Grass Fed Filet mignon cooked "as God commands" (how you like it) served with rice and beans

Grass fed Filet Mignon, wrapped in thick bacon, blanketed in Oaxaca cheese, rice and beans

10 oz Grass fed Ribeye steak served with rice and beans or Ensalada de la Tia

Grass fed Filet mignon and Spicy golf shrimp. Served with a side salad

16 - 17 ounces of grass fed served with Maria's amazing garlic mashed potatoes

Special desserts we lobe from all over the world

Tres Leches Cake, seasonal pie, deluxe torts, special desserts

Home-made custard

carrot, chocolate or New York cheesecake

Seasonal Fruit, fresh cream / tequila sauce

the classic mexico city street mango, lime juice, chile powder and sea salt

made as only Maira can, fresh fruit, genuine maple syrup, cinnamon, butter