Hakata Kabuto-ryori Sushi Umijinmaru
博多割烹流れ鮨 海進丸
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
ร้านซูชิสไตล์ญี่ปุ่นที่เงียบสงบในบรรยากาศยุคไทโช
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.17(4 รายการ)รีวิว
เมนู
*เฉพาะที่นั่งเท่านั้น (ต้องระบุเมนู)
■All-you-can-drink ■Best white soup/kobachi dish ■Sashimi ■Steamed egg custard ■Aged dish ■Seasonal hot pot ■Inaniwa udon noodles ■Tororo gohan and pickles ■Soup ■Sweet dish
■All-you-can-drink ■Best white soup/kobachi dish ■Tuna ■Sashimi ■Steamed egg custard ■Aged dish ■Seasonal hot pot ■Inaniwa udon noodles ■Tororo gohan/konomono ■Soup ■Sweet dish
■All-you-can-drink ■Best white soup/kobachi dish ■Tuna ■Sashimi ■Steamed dish ■Fried dish ■A dish of Japanese beef ■Seasonal hot pot ■Inaniwa udon noodles ■Tororo gohan and pickled vegetables ■Soup ■Sweet dish
Kue sashimi ■Kue karaage ■Kue nabe ■Inaniwa udon ■Zosui/Konomono ■Sweet dish
■Appetizers ■Fugu sashimi ■Fugu fried fish ■Chirinabe ■Inaniwa udon noodles ■Zosui and pickles ■Sweet
Ichiban shiro dashi, kobachi dish ■Sashimi ■Steamed egg custard ■Aged dish ■Seasonal hot pot ■Inaniwa udon noodles ■Tororo gohan and pickles ■Soup ■Sweet dish *An all-you-can-drink package is available for +2,750 yen.
■Seasonal fish sashimi ■Steamed egg custard ■Aged dish ■Seasonal hot pot ■Inaniwa udon noodles ■Tororo gohan and pickles ■Soup ■Sweet dish *An all-you-can-drink option is available for +2,750 yen.
■Best white soup and small bowl of cooked food ■Tuna ■Sashimi of seasonal fish ■Steamed dish ■Fried dish ■A dish of Japanese black beef ■Seasonal hot pot ■Tororo gohan and pickles ■Soup ■Sweet dish *An all-you-can-drink package can be added for +2,750 yen.
*เฉพาะที่นั่งเท่านั้น (ต้องระบุเมนู)
If you wish to have all-you-can-drink in each course, 2,750 yen (tax included) per person will be charged separately. Ichiban shirodashi, kobachi seasonal fish sashimi, steamed dish, strong snacks, grilled dish, Kaga round sweet potato with grated yam, rice, soup, pickles, soup stock, sweet
If you wish to have all-you-can-drink in each course, 2,750 yen per person (tax included) will be charged separately. Ichiban shirodashi, kobachi (small bowl of cooked food), seasonal fish sashimi, steamed dish, strong snacks, Miyazaki red pork with leek shabu-shabu, 5 pieces of today's sushi, soup, sweet
If you wish to have all-you-can-drink in each course, 2,750 yen per person (tax included) will be charged separately. Ichiban shirodashi, kobachi tuna (red meat, medium fatty tuna, unotan soy sauce), seasonal fish sashimi, steamed dish, strong snacks, shabu-shabu with leek of Miyazaki red pork, 5 pieces of today's sushi, soup, sweet
If you wish to have all-you-can-drink in each course, 2,750 yen per person (including tax) will be charged separately. Ichiban shirodashi, kobachi tuna (medium fatty tuna, large fatty tuna, untoni soy sauce), seasonal fish sashimi, steamed dish, strong snacks, today's dish, specially selected Imari beef and red pork shabu-shabu, today's special sushi, 5pcs. soup, sweet
If you wish to have all-you-can-drink in each course, 2,750 yen per person (including tax) will be charged separately. Appetizer Kue sashimi Kue steamed egg custard Kue steamed egg custard Kue fried Kue hot pot Inaniwa udon noodles Zosui and pickles Sweet
Ichiban shirodashi, kobachi sashimi / chawanmushi / udon noodles with udon and udon noodles with udon and udon noodles with udon and udon noodles with udon and udon noodles with udon and udon noodles with udon and udon noodles
Ichiban shirodashi, kobachi sashimi, steamed egg custard, strong snacks, 5 pieces of today's sushi with red pork leek shabu-shabu, soup, sweet
Ichiban shirodashi, kobachi tuna / sashimi steamed egg custard / strong snacks: red pork with leek shabu-shabu, 5 pieces of today's sushi / soup sweet
Ichiban shirodashi, kobachi tuna / sashimi steamed egg custard / strong appetizer / today's dish: specially selected Imari beef and red pork shabu-shabu with leek / five pieces of today's specially selected sushi / soup sweet
・Silver rice pot rice (tax included 1,600 yen)・Salted mackerel pot rice (tax included 3,200 yen)・Natural grouper pot rice (tax included 5,900 yen)・Osumi eel pot rice (1 piece) (tax included 6,480 yen)【Additional】・Itoshima Tamandegoran (tax included 200 yen) Kaga Maruimo Tororo (tax included 520 yen)
・[Hakata Specialty] Sesame Mackerel or Sesame Horse Mackerel (Tax included 1,480 yen)・Amakusa Live Shrimp (3 pieces) (Tax included 1,680 yen)・Tsushima Grilled Bonito (Tax included 750 yen)・Nagasaki Tataki of Live Horse Mackerel (Tax included 1,360 yen)・Nagasaki Fresh Bluefin Tuna (Tax included 3,300 yen)・Nagasaki Sashimi of Honkue (Tax included 3,480 yen)・Kumamoto Marbled Premium Horse Sashimi (Tax included 4,370 yen)・Hokkaido Special Grade Sea Urchin (Tax included 5,300 yen)
～ After Preparation ～ (Please choose from below) ・Tempura ・Simmered Dishes ・Sashimi *Due to seasonal and weather conditions, the availability may vary significantly, and there may be changes in the types of squid. Please contact the staff for inquiries.
A generous serving of Hokkaido sea urchin on top of a soft-boiled egg from 'Tsumande Go-Ran'.
A popular salad that is hearty and made with a variety of chunky vegetables.
Grilled using the inner thigh of Black Wagyu beef, tender and rich in flavor.
Our restaurant's pride, a chawanmushi with a rich dashi flavor.
A chawanmushi filled with plenty of sea urchin and a rich texture of salmon roe.
Now a classic 'Corn Tempura'
A luxurious assortment of tempura made with live carabiner prawns and seasonal vegetables.
Deliciously simmered seasonal fish of the day, starting from 1,500 yen.
A fragrant miso soup made with fresh green laver.
Miso soup made with large young natto that was prepared without waiting for fermentation.
A special miso soup made by simmering fish bones that vary by the day.
(Lean, Medium Fat, Fatty)
(Salt Lemon, Grilled, Pickled)
Hand-wrapped with the best fruit of the day.
If you wish to have all-you-can-drink in each course, 2,750 yen (tax included) per person will be charged separately. Ichiban shirodashi, kobachi seasonal fish sashimi, steamed dish, strong snacks, grilled dish, Kaga round sweet potato with grated yam, rice, soup, pickles, soup stock, sweet
If you wish to have all-you-can-drink in each course, 2,750 yen per person (tax included) will be charged separately. Ichiban shirodashi, kobachi (small bowl of cooked food), seasonal fish sashimi, steamed dish, strong snacks, Miyazaki red pork with leek shabu-shabu, 5 pieces of today's sushi, soup, sweet
If you wish to have all-you-can-drink in each course, 2,750 yen per person (tax included) will be charged separately. Ichiban shirodashi, kobachi tuna (red meat, medium fatty tuna, unotan soy sauce), seasonal fish sashimi, steamed dish, strong snacks, shabu-shabu with leek of Miyazaki red pork, 5 pieces of today's sushi, soup, sweet
If you wish to have all-you-can-drink in each course, 2,750 yen per person (including tax) will be charged separately. Ichiban shirodashi, kobachi tuna (medium fatty tuna, large fatty tuna, untoni soy sauce), seasonal fish sashimi, steamed dish, strong snacks, today's dish, specially selected Imari beef and red pork shabu-shabu, today's special sushi, 5pcs. soup, sweet
If you wish to have all-you-can-drink in each course, 2,750 yen per person (including tax) will be charged separately. Appetizer Kue sashimi Kue steamed egg custard Kue steamed egg custard Kue fried Kue hot pot Inaniwa udon noodles Zosui and pickles Sweet
Ichiban shirodashi, kobachi sashimi / chawanmushi / udon noodles with udon and udon noodles with udon and udon noodles with udon and udon noodles with udon and udon noodles with udon and udon noodles with udon and udon noodles
Ichiban shirodashi, kobachi sashimi, steamed egg custard, strong snacks, 5 pieces of today's sushi with red pork leek shabu-shabu, soup, sweet
Ichiban shirodashi, kobachi tuna / sashimi steamed egg custard / strong snacks: red pork with leek shabu-shabu, 5 pieces of today's sushi / soup sweet
Ichiban shirodashi, kobachi tuna / sashimi steamed egg custard / strong appetizer / today's dish: specially selected Imari beef and red pork shabu-shabu with leek / five pieces of today's specially selected sushi / soup sweet
・Silver rice pot rice (tax included 1,600 yen)・Salted mackerel pot rice (tax included 3,200 yen)・Natural grouper pot rice (tax included 6,900 yen)・Osumi eel pot rice (1 piece) (tax included 6,480 yen)【Additional】・Itoshima, Tsuman de Go Egg (tax included 220 yen) Kaga, Maruimo Tororo (tax included 520 yen)
A highly popular sashimi platter that uses a generous amount of seasonal delicacies, which change daily based on the day's catch.
・Sesame Horse Mackerel or Sesame Yellowtail (tax included 1,480 yen)・Amakusa Prawns (3 pieces) (tax included 1,680 yen)・Tsushima Grilled Bonito (tax included 750 yen)・Nagasaki Fresh Horse Mackerel Sashimi (tax included 1,600 yen)・Nagasaki Fresh Bluefin Tuna (tax included 3,800 yen)・Nagasaki Premium Kue Sashimi (tax included 5,700 yen)・Kumamoto Selected Marbled Horse Sashimi (tax included 4,370 yen)・Hokkaido Premium Sea Urchin (tax included 6,200 yen)
～ After Preparation ～ (Please choose from below) ・Tempura ・Simmered Dishes ・Sashimi ※Due to seasonal and weather changes, the availability may vary significantly, and there may be changes in the types of squid. Please contact the staff for inquiries.
A soft-boiled egg from 'Tsumande Go-Ran' topped generously with sea urchin from Hokkaido.
A popular salad that is hearty and made with a variety of chunky vegetables.
A dish made with the Ichibo cut of Kuroge Wagyu, featuring a tender texture and rich flavor.
Our restaurant's pride, a chawanmushi with a rich dashi flavor.
A chawanmushi filled with plenty of sea urchin and a rich texture of salmon roe.
A luxurious assortment of tempura made with live kuruma prawns and seasonal vegetables.
We cook the fresh fish of the day deliciously in a simmered style, starting from 2,000 yen.
A fragrant miso soup made with fresh green laver.
Miso soup made with large young natto that was prepared without waiting for fermentation.
A special miso soup made by simmering fish bones that change daily.
(Red Meat, Medium Fat, Fatty Tuna)
(Salt Lemon, Grilled, Pickled)
Hand-wrapped with the best fruit of the day. 420~
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