Mekong Thai Cheonan Cheongdang Branch

12,500 KRW

14,500 KRW

14,500 KRW

16,500 KRW

59,800 KRW

₩76,800

16,500 KRW

14,900 won

14,900 won

Rice noodles with tender lamb meat

Rice noodles with tender lamb meat

Combo rice noodles with tender beef and lean lamb

A savory seafood fried rice made by stir-frying various seafood such as shrimp, squid, and eggs.

Spicy seafood fried rice made by stir-frying various seafood such as shrimp, squid, with MeKongThai's spicy sauce and eggs.

Curry fried rice made by stir-frying minced beef, onions, eggs, and Maeklong Thai curry powder

Pineapple fried rice made by stir-frying minced beef, pineapple, onion, and egg

Thai red curry filled with chewy chicken leg meat, onions, mushrooms, shrimp, and coconut milk for a rich and smooth flavor

Stir-fried rice noodles with chewy chicken leg meat, onions, mushrooms, chives, bean sprouts, and Maekong Thai sauce

Stir-fried spicy rice noodles with shrimp, mussels, squid, onions, mushrooms, chives, bean sprouts, and a special spicy sauce unique to Mekong Thai cuisine

Stir-fried rice noodles with minced chicken leg meat, shrimp, onion, mushrooms, chives, bean sprouts, and Maggi Thai sweet soy sauce

Fresh vegetables, pineapple, vermicelli, etc. wrapped in rice paper and eaten by dipping in sauce

Fresh vegetables, pineapple, vermicelli, etc. wrapped in rice paper and eaten by dipping in sauce

A dish made by chopping vegetables, glass noodles, and seafood, wrapping them in rice paper, and frying them until crispy

A dish made by chopping vegetables, glass noodles, and seafood, wrapping them in rice paper, and frying them until crispy

Goi Gguon 4CUT, Jjajo 2CUT, Shrimp Roll 2PCS, Flower Crab Roll 2PCS, Sweet Potato Roll 2PCS, Buffalo Wing 2PCS, Buffalo Bone 2PCS

Goi Cuon 4CUT, Jjajang 4CUT, Shrimp Roll 4PCS, Crab Roll 4PCS, Sweet Potato Roll 4PCS, Buffalo Wing 4PCS, Buffalo Bone 4PCS

Add air rice +1,000 won

A dish made by frying crispy chicken leg meat, sweet plum sauce, pineapple, and bok choy

A vegetable stir-fry made by stir-frying healthy Gongshimchae with Mecong Thai sauce